How To make Spicy Braised Carrots
4 c Carrots; cut into extra thin
-julienne 1 c Red onions; cut into small
-dice 1 c Green bell pepper; finely
-chopped 2 ts Oil
1 cl Garlic; crushed
1/4 Inch ginger; grated
1/2 c Hot water
1 ts Curry powder
pn Dried orange peel Salt and pepper to taste Juice of 1 lime Parboil carrots for 5 minutes, drain well. Meanwhile, brasie onions and green pepper in oil with garlic and ginger in wide shallow pot until vegetables are soft. Stir often and rapidly. Turn heat to low. Combine hot water, spices and lime juice. Slowly add the carrots and water to theonions. Cove rthe pot and simmer for about 30 minutes or to desired tenderness.
Total calories per serving: 146 Fat: 3 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 2/3/96
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Hands down, these are the most delicious roasted carrots you'll ever have. I love roasting vegetables, especially winter and root vegetables like carrots. The cooler weather means they have more natural sugars, and roasting is one of the simplest cooking techniques ever. This recipe dresses up fresh, baby carrots with an easy dressing of olive oil, kosher salt and black pepper, then roasts them in a hot oven for spectacular results. Easy enough for a weekday dinner, but fun and fancy enough for company, this will be a new family favorite! This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!
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Bourbon Glazed Carrots - Special Occasion Carrot Side Dish Recipe
Learn how to make a Bourbon Glazed Carrots recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Special Occasion Carrot Side Dish Recipe!
Glazed Carrots
The most amazing Glazed Carrots are ROASTED!!!
How to Make Glazed Carrots | Carrot Recipes | Allrecipes.com
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In this video watch how to make glazed carrots using just a few ingredients and a little bit of time. Slightly sweet and tender, these carrots are every kids favorite way to eat vegetables.
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Honey Roasted Carrots | Hugh Fearnley-Whittingstall
For an amazing side dish that will see you through Christmas and beyond look no further than River Cottage’s honey roasted carrot recipe.
Cooked until sweet and caramelised and then dressed in warm honey and orange syrup with plumped up raisins, toasted almonds and sesame seeds. Who knew carrots could be so spectacular!
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Glazed Spiced Carrots | plant-based holiday side dish!
Welcome to Liv's Holiday Menu! Every Friday from now until December 17, I am bringing you recipes that you can put all together to create the perfect vegan holiday menu! From mains to sides, apps, desserts and even some cocktails and coffee, I've got you covered this holiday season!
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