Add roasted carrots to your holiday menu, Wolfgang Puck style.
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Roasted Glazed Carrots- By RECIPE30.com
Get full recipe here
Roasted glazed carrots are to me the tastiest carrots you can have. You not only have the caramelisation from the roasting but you also add a buttery glaze to enhance and lift the flavour another step.
I like to cut them in a rustic wedge shape, they look more appetizing and you get better caramelisation as there’s more edges.
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Maple Glazed Parsnips & Honey Roasted Carrots | 25 Days of Christmas Recipes
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Honey Glazed Carrots and Parsnips | Super Easy Christmas Side Dish
There's nothing like the flavour of roasted carrots and parsnips. Roasting enhances the flavour and creates a beautiful natural caramelisation. To top these off is a honey, rosemary and sage glaze that transforms these delicious carrots and parsnips into something special. This is the perfect Christmas side dish recipe.
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Ingredients -
Roasted Vegetables -
3 Tbsp (60ml) - Olive Oil
600g (1.32lb) - Carrots, Washed
600g (1.32lbs) - Parsnips, Washed
Seasoning To Taste
Honey Glaze -
3 Tbsp (42g) - Unsalted Butter
3 Tbsp (60g) - Honey
10 - Sage Leaves
1 - Rosemary Sprig
Seasoning To Taste
Method -
1. Preheat oven to 200.c - 390.f Line two baking trays with parchment paper.
2. Wash and slice the carrots and parsnips in half and place them across the two prepared baking trays. Add 1 1/2 Tbsp of oil to each tray and season well with salt and pepper. Mix to coat.
3. Roast the carrots and parsnips in the oven for 15 minutes. Flip the carrots and parsnips and roast for 5-10 minutes or until golden and slightly caramelised. Remove and set aside.
4. In the meantime, place a pan on the stovetop over medium heat. Add in the butter and allow it to melt. Add in the sage and rosemary, mix well and cook for 1 minute. Pour in the honey and seasoning to taste. Mix well for 1 to 1 1/2 minutes or until thickened. Turn off the heat and remove it from the stovetop.
5. Serve the roasted carrots and parsnips on a platter, drizzle over the honey butter glaze and top with the rosemary and sage. Serve and dig in.
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BEST HONEY GLAZED CARROTS RECIPE! MAKE AHEAD THANKSGIVING
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Today I am sharing a super delicious and really easy side dish that you can make right away or make ahead for your Thanksgiving celebration. These honey glazed carrots are so easy and delicious you will want to make them more often than just on special occasions! Only a few ingredients come together either on the stove top or in the oven to make a delicious, sweet and savory side for your holiday or weekday meal!
This recipe starts off with steamed carrots. I have used baby cut carrots but you can feel free to use regular carrots cut into coins or chunks. You can even use frozen carrots if that is something you prefer! This would not, however be appropriate for canned carrots because they are much to soft and will turn to mush when cooked again. I cooked my carrots in the pressure cooker for 5 minutes on the vegetable setting and they turned out perfect and tender crisp.
In this video I am sharing how to make these on the stove top but explain what to do for a make ahead situation. The instructions and full recipe are available in my Make Ahead Thanksgiving Cookbook and I have placed the link above at the top of this description.
The carrots go into a skillet with melted butter, honey and orange juice. Then they are simmered for around five minutes on medium high heat until the sauce begins to turn to a glaze. You will be able to tell when this happens because the mixture will begin to bubble with very large bubbles that are slow to burst. You will also be able to see the carrots being coated with that awesome glaze.
At this point you will want to turn off the heat and add a pinch of salt to taste as well as some dry or fresh thyme leaves that you have crushed in your hand. This will help to release some of their essential oils and they will begin to bloom and flavor and scent the dish to perfection!
If you wanted to prepare this in advance, simply toss your steamed carrots, butter (no need to melt, just cut into cubes) and orange juice into a foil pan together. Tightly cover with foil and refrigerate for up to three days before you intend to serve. On the day of your meal, remove from the refrigerator and place in the oven, covered at 350 degrees for 30 minutes. Remove and stir well. Return to the oven, uncovered and continue to bake for another 20 minutes, stirring every ten minutes or until the glaze has set and the carrots are glistening and bubbly. Season to taste with salt and thyme.
That's it! Super simple and a delicious addition to any holiday or Sunday dinner! I hope you give these honey glazed carrots a try sometime soon and I hope you love them. I also hope you will check out my Make Ahead Thanksgiving Cookbook and pick up a copy for yourself to help make your Holiday as stress free as possible!
Happy Eating!
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How to Make the Simplest, Most Delicious Roasted Carrots - Easy, Inexpensive and Oh, So Good!
Hands down, these are the most delicious roasted carrots you'll ever have. I love roasting vegetables, especially winter and root vegetables like carrots. The cooler weather means they have more natural sugars, and roasting is one of the simplest cooking techniques ever. This recipe dresses up fresh, baby carrots with an easy dressing of olive oil, kosher salt and black pepper, then roasts them in a hot oven for spectacular results. Easy enough for a weekday dinner, but fun and fancy enough for company, this will be a new family favorite! This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!
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