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How To make Harira

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1/3 c Flour
1/2 c Chick peas
1/2 lb Lean lamb or beef diced
2 Large onions, chopped
1/4 ts Saffron
2 tb Paprika
1 Soup bones
1 tb Butter
2 tb Salt
1/2 ts Pepper
1/2 c Dried broad beans
1 1/2 lb Tomatoes
1 Bunch parsley
1 Bunch fresh coriander
1 tb Butter
1/3 c Rice
1 Lemon
1/2 c Lentils
Soak overnight 1/3 c flour in 1 c water; 1/2 c chick peas in water to cover Brown in lightly oil deep pan lamb, onions, saffron and paprika (increase or decrease according to taste). Add 6 cups of water, soup bones, butter, salt, pepper, pre=soaked chick peas with skins popped off and discafrded, and the dried broad beans which have been washed and cleaned. Simmer, covered, for 2 hours or more. 20 mins. before serving, put through a food mill into the soup pan (or blend with one cup of water) the tomatoes, parsley, corinader & the flour and water paste. Add 3 cups of water, and when it returns to boil, add the vermicelli. When the vermicelli is cooked, add 1 T butter and lemon juice (or serve a wedge of lemon with each bowl to be squeezed on the soup at the tatle). the soup should be elvety; so add water or flour thickening if it is not. *Note: Lentils may be substituted for chick peas; meat can be chicken; yearst may be used in place of flour and water if that mixture was not made night before; rice may be substituted for vermicelli. A soup served each night at sundown to break the Ramadan Fast. This receipe is from COOKING IN MOROCCO by the American Women's Association of Rabat.

How To make Harira's Videos

Moroccan Harira Soup - Amazing Pasta, Lentil, Chickpea Soup! - Food Wishes

I am very happy to show you my take on what I'm told is Morocco's most popular soup – and once you taste it you'll understand why, since the combination of pasta, lentils, and chickpeas is so hearty, so flavorful, and so satisfying, this is without a doubt one of the best soups you'll ever eat. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Moroccan Harira Soup, follow this link:

You can also find more of Chef John’s content on Allrecipes:

Harira - Traditional Moroccan Soup (Ramadan Specials) Recipe - CookingWithAlia - Episode 69

To view written recipe, click here:

How to make Harira (Hrira), one of the most delicious soups in Moroccan cuisine. This soup is the National soup of Morocco during the holly month of Ramadan.

* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video:

Harira | De Wereldkeuken

Abonneer je gratis op het NJAM YouTube-kanaal:

Njam! neemt je mee op een culinaire wereldreis doorheen 4 verschillende keukens. In de reeks “De Wereldkeuken” laten vier topchefs van verschillende achtergronden de njam!-kijkers kennis maken met de wereldse smaken waar ze mee opgroeiden. De culinaire ontdekkingsreis vertrekt in de Marokkaanse keuken, gaat langs Indonesië en Spanje en arriveert in het Midden-Oosten. Njam! brengt 4 afleveringen op televisie, maar wie er niet genoeg van krijgt kan online extra afleveringen bekijken.

Lees het recept na via

Ontdek alle recepten van De Wereldkeuken op

LA HARIRA , SOUPE TRADITIONELLE MAROCAINE RECETTE FACILE !!

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recette facile de harira, soupe traditionnelle marocaine
un vrai régal !! recette ramadan

Ingrédients:

150 g de pois chiche trempé préalablement la veille dans l'eau
150 g de viande de votre choix coupé en petits dés
1 oignon râpé
2 tomate râpées ou mixées
1 branche de cèleri hachée finement
1 poignet de coriandre hachée finement
80 g de concentré de tomate
60 g de lentilles
60 g de vermicelles ou cheveux d'ange
3 litres d'eau
4 càs de farine + un verre d'eau (200ml)
épices: 1 càc de sel ou un peu plus, une de gingembre, une de curcuma, une de paprika et 1/2 càc de poivre.
1 càc de smen peu être remplacer par le beurre ou cube de bouillant gout smen

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Moroccan Harira Soup Recipe

Ingredients:

6 tomatoes

1 ½ tbsp cooking oil

320 gm boneless red meat

1 ½ cup chopped onion

1 tsp salt

1 celery stalk

½ tsp turmeric

1 ¼ tsp pepper

1 tsp ginger

½ tsp red chili

1 cinnamon

¼ tsp saffron

1 chickpea can

½ cup soaked lentils

¾ cup fresh coriander

½ cup vermicelli

6 cups hot water

1 tsp salt

½ cup water

4 tbsp ap flour

¼ cup fresh coriander

Instructions:

1. Boil tomatoes in water for 5 minutes

2. Transfer the tomatoes to a bowl with ice water

3. Remove the skin off the tomatoes

4. Drizzle cooking oil in a large pot

5. Add red meat pieces along with chopped onion

6. Add salt to taste

7. Add chopped celeries, turmeric, pepper, ginger, and red chili

8. Sauté for 2 to 3 minutes

9. Add cinnamon, saffron, and crushed tomatoes

10. Add boiled chickpeas and soaked lentils

11. Cover with lid and cook for 20 minutes on low heat

12. Stir occasionally

13. Uncover and add chopped fresh coriander, and vermicelli

14. Pour in hot water

15. Add salt to taste

16. Cover with lid and cook for another 20 minutes on low heat

17. Mix flour with water to create flour slurry then pour it into the pot

18. Cover with lid and cook for 3 minutes on low heat

19. Uncover and finish off with fresh coriander

20. Ready to enjoy!

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Pots and Pans:

9.5 Non-Stick Fry Pan :

Positano Wok 11:

Bologna Frying pan:

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Camera 2 :

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SD Card:

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Harira - Traditional Moroccan Soup (Ramadan Specials) Recipe - TRADITIONAL MOROCCAN HARIRA SOUP

اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله وأصحابه أجمعين ????????????
*Welcome to Sameena´s kitchen*
How to make Harira. Harira is the Queen soup of the Moroccan table especially during Ramadan. the famous traditional Moroccan soup that is usually served during the holy month of Ramadan. A very good nutritious soup after a day of fasting. Very simple and easy preparation. It's delicious, nutritious, and simply amazing!

Ingredients:English
250 g of Meat (lamb or beef)
1 onion
200 g chickpeas
1/2 cup of lentils
1/2 cup of Rice
100 g vermicelli
2 tbsp Vegetable oil
2 tbsp olive oil
1/3 cup of coriander
1/3 cup Parsley
500 g of fresh tomatoes
2 tablespoons tomato puree
2 tablespoons of flour
Half a lemon and Apio
Salt and pepper
1/2 tsp turmeric
Water approximately 2 liters

Ingredientes:
250 g de carne (cordero o ternera)
1 cebolla
200 g de garbanzos
1/2 taza de lentejas
1/2 taza de arroz
100 g de fideos
Aceite vegetal
1/3 taza de cilantro
1/3 taza de perejil
500 g de tomates frescos
2 cucharadas de puré de tomate
2 cucharadas de harina
Medio limón yApio
Sal y pimienta
1/2 cucharadita de cúrcuma
Agua aproximadamente 2 litros

#harira#harirasoup#moroccancuisine#morrocanrecipe#ramadanrecipe
#ramdan2021#sameenaskitchen#arbicrecipe#ramdansoup#soup#morococooking

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