SIZZLING BURGER STEAK WITH MUSHROOM GRAVY
SIZZLING BURGER STEAK
1kg ground beef
½ cup finely chopped white onions
2 tbsps. fine bread crumbs
2 tbsps. evaporated milk or heavy cream
1 tsp. ground black pepper
2 tsps. fine salt
1 tbsp. worcestershire sauce
2 whole eggs
MUSHROOM GRAVY
3tbsps. all-purpose flour
½ cup evaporated milk or heavy cream
2 cups water
1 pc. beef broth cube
2 tbsps. soy sauce
2 tbsps. butter
1 can sliced mushrooms
2 tbsps. butter
YELLOW RICE
2 cups uncooked rice
3 cups water
1-2 tsps. turmeric powder
1 tbsp. banana catsup
1-2 tbsps. butter
How to Make This Mouthwatering Korean BBQ Burger
The guys at Food Steez are back this week with a burger recipe sure to impress.
Korean BBQ Burger
• 1 pound ground beef (80/20 fat ratio)
• 2 cloves garlic, pressed through garlic press
• ½ teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• ¼ teaspoon freshly ground black pepper
• 1-2 brioche hamburger buns, toasted
Korean BBQ Sauce Ingredients: • ¾ cup soy sauce
• ¾ cup brown sugar
• ¼ cup rice vinegar
• 3 cloves garlic, pressed through garlic press
• 2 teaspoons chili garlic sauce
• 1 ¼ teaspoon sesame oil
• 1 teaspoon grated ginger
• ½ teaspoon freshly ground black pepper
• 2 tablespoons corn starch
• 1 tablespoon honey
Chili Garlic Mayo Ingredients: • ¾ cup mayonnaise
• ½ teaspoon chili garlic sauce
• 1 teaspoon, heaping, finely minced green onion
• Kimchi Slaw Ingredients:
• 3 cups, heaping, finely shredded green cabbage • ¼ cup mayonnaise • 1 tablespoon honey • 1 tablespoon rice vinegar • 1 cup sliced kimchi (you can purchase this fermented and spicy cabbage in Korean markets, or specialty Asian markets in the refrigerated section)
Korean BBQ Sauce Instructions: 1. Add all ingredients up to and including the cornstarch to a small saucepan, and whisk to blend; place over medium-high heat, and allow the sauce to simmer for a few minutes, until it becomes glossy and thickened; finish with the honey, and allow to cool slightly to warm.
Chili Garlic Mayo Instructions: 1. Add all ingredients to a small bowl, and whisk to blend; keep in fridge until ready to use.
Kimchi Slaw Instructions: 1. Add all ingredients into a bowl, and gently toss together to combine; keep in fridge until ready to use.
Burger Instructions: 1. Add the ground beef into a large bowl, and very lightly chunk/break it up. 2. Add to it all of the rest of the ingredients up to and including the black pepper, and very carefully and gingerly, combine the spices/seasonings into the meat, taking care not to work it very much (it will toughen the burgers). 3. Portion out 1-2 6 ounce patties, about 1” thick and slightly bigger than your buns, and create a dent in the center of each patty (this will help keep the patty from “doming up” in the center as it cooks). 4. Heat a cast-iron skillet over medium-high heat, add about 1 tbsp of oil, and sear burgers for about 3-4 minutes per side. Once finished let burgers sit for about 5 minutes. 5. Glaze each burger patty in the Korean BBQ Sauce. Either place patty on plate and pour glaze over it or dunk patty in glaze with tongs. 6. Spread some of the Chili Garlic Mayo on the toasted buns, add a glazed patty to the bottom bun, add some of the Kimchi Slaw on top of the patty, and finally top with the other bun and enjoy!
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Hamburger Gravy | Hamburger in Gravy | Hamburger Gravy Recipe | Hamburger and Gravy | Comfort Food
I have two words for you. Hamburger and Gravy. Two delicious comfort foods. Combine these two and you will have a mind-blowing comfort food recipe that will make you smile with delight. In this recipe, I will show you how to make hamburger gravy. This hamburger gravy recipe is a perfect comfort food to make when you are in a hurry and want a hearty delicious meal. It is also a very affordable meal that will help you save a few bucks and at the same time feed a large crowd.
Hamburger Gravy Ingredients:
- A notch of butter
- A dash of oil
- 1 lb or 500g ground beef
- 1/2 cup or 63g onions chopped
- 3 tbsp or 37g flour
- 1 tsp beef bouillon
- 1 cup or 250ml milk
- 1 cup or 250ml heavy cream
- 1 tbsp Worcestershire Sauce
- 1 tsp soy sauce
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- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover -
- Wood Spoon Rest-
- Dexter Metal Spatula -
- Wooden Measuring Spoon Set -
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Recipe Hamburgers, Scandinavian Style
Recipe - Hamburgers, Scandinavian Style
INGREDIENTS:
-1 lb ground beef
●1 lb ground veal
●1/4 cup ketchup
●1 tablespoon onion , minced
●2 teaspoons salt
●1 teaspoon pepper
●1 teaspoon celery seed
●1/4 teaspoon garlic powder
●1/2 cup red wine vinegar
●1/4 cup salad oil
●1/2 teaspoon dill weed
●2 medium red onions , thinly sliced
●1 loaf rye bread or 8 rye rolls
Veal burger on the BBQ with cheddar cheese, lettuce, tomato, pickle and onion
Veal burger preparation on the barbecue with cheddar cheese, lettuce, tomato, pickle and onion. Find the recipe on
Country Hamburger Steak & Brown Onion Gravy Recipe
❤️ SUBSCRIBE: Tender beef hamburgers smothered in savory brown onion gravy, tell me you know something about this kinda eating? Gosh, this is what I love so much about Southern cooking. So simple, so easy, so comforting. These hamburger steaks and gravy have always been one of my favorite childhood meals. There is just something so hearty about it. This is not a Salisbury steak recipe btw.
You can certainly get all fancy and add in bell pepper, celery, garlic, potatoes, fresh herbs and a crap load of spices if you want but sometimes I just crave the simplicity of certain dishes and this is def. one of them. (Although I will be posting my amped up version soon!! : ) but today it’s just some classic, old fashioned eating! Fresh beef and onions, savory broth and simple seasonings. Although on occasion I do add fresh garlic & fresh parsley. Throw in some mushrooms if you like!
Enjoy!
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