How To make Hamburger with Variations
WALDINE VAN GEFFEN VGHC42A:
1 1/2 pounds Ground beef
For each nationality, add seasoning to beef and form 8 1/4" thick patties. Place the cheese in center of 4 patties; cover cheese with remaining patties and press edges together. Grill over medium-hot coals, turning once, until done.
FRENCH-1-1/2 ts onion powder, 1 ts dried crushed thyme, 1/2 ts garlic powder, 1/4 ts salt, 1/4 ts pepper, 2 oz Brie or Camembert sliced into 4 pieces.
MEXICAN-1 tb chili powder, 1/2 ts ground cumin, 1/2 ts onion powder, 1/4 ts garlic powder, 1/4 ts salt, 2 oz Monterey Jack cheese, sliced into 4 pieces.
ITALIAN-1-1/4 ts Italian seasoning, 3/4 ts garlic powder, 1/2 ts onion powder, 1/4 ts salt, 2 oz mozzarella sliced in 4 pieces.
GREEK-1-1/2 ts onion powder, 1 ts dried crushed oregano, 1/2 ts garlic powder, 1/4 ts pepper, 2 oz Feta (crumble cheese and sprinkle with 1 tb lemon juice).
Source: Taste of Home
How To make Hamburger with Variations's Videos
Top 10 Best Burger Recipes By SooperChef
Burger is our favorite junk food isn’t it? Here are 10 best burger recipes you need to try at home for your next gathering. Do let us know if you try any of these best burger recipes and how they turned out for you.
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Hamburger Patties with Amazing Burger Sauce
Try my homemade burger patties with amazing burger sauce. So good that you will make it again and again. Enjoy!
Burger Press 100 Patty Papers Set -
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Ingredients:
Burger Patties:
2 pounds or 1 kilo ground beef chuck(80%/20% fat)
1 large egg
1/2 cup breadcrumbs
3 tbsp milk
2 tbsp Worcestershire sauce
1 tsp garlic powder
1/4 tsp cayenne pepper
Dressing:
1/4 cup mayonnaise
1 tbsp BBQ sauce
1 tbsp ketchup
1 tbsp pickle relish
1 1/2 tsp worcestershire sauce
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp ground pepper
#hamburger #patties #burgersauce
Ultimate Juicy Burger Recipe - Perfect Burgers Every Time ????
The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier!
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???? CheeseBurger Ingredients:
►1 lb ground chuck beef (80/20)
►salt to taste
►black pepper to taste
???? Classic Cheeseburger Toppings:
►4 burger buns
►4 slices medium cheddar cheese (thick sliced)
►1 large tomato sliced into 8 rings
►1/2 bunch green leaf lettuce
►1/2 medium red onion thinly sliced into rings
►1/2 cup dill pickle slices
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Aussie Burger Recipe!
A subscriber sent me this recipe for his KILLER version of the Aussie Burger. Great stuff! Thank you Luke!
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Here is the recipe, as sent to me by Luke:
1. Top bun - I use Brioche - but any will work fine!
2. Garlic Aioli sauce
3. Your best BBQ sauce - I use an Aussie Outback BBQ sauce
4. 2-3 BEETROOT slices. This is the Aussie twist! (more info below)
5. 1-2 Tomato slice(s)
6. Lettuce - I use Green Oak because that's the easiest for me to get
7. 1 Short cut bacon rasher (not sure what you guys call it over there - British Bacon perhaps?)
8. 1 Slice of cheese - I have tried both cheddar and colby cheese, and both work well. Other cheeses should work too!
9. 1 Beef patty - I like to use Australian Angus (some of the best beef in the world!) - with the standard salt and pepper
10. Caramelised onions - I use a tiny bit of sugar to help the caramelisation - put a good amount of onions on there to cover the bottom bun, but not too many.
11. Bottom bun
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3 Ways to Cook a Smashburger with 3 Burger Experts | The Burger Show
On The Burger Show, smashburgers are gospel. And over the last few years, this iconic style has exploded in popularity all over the world. For today's challenge, three burger experts are going to teach you three different ways to make a smashburger. Burger Scholar George Motz will be giving a history lesson on the original smashburger. Burger Show host Alvin Cailan is flexing his creativity by making a hybrid Jucy-Lucy smashburger. And cookbook author J. Kenji López-Alt will bridge the crispiness of a smashburger with the juiciness of a thick patty in his burger science experiment. Get ready for your ultimate smashburger master class.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
A Burger Scholar Breaks Down Classic Regional Burger Styles | The Burger Show
In the second episode of The Burger Show, host Alvin Cailan teams up with burger scholar George Motz to learn about the diversity of burgers across the U.S. Just like barbecue, the burger has absorbed local traditions—in places like Tennessee, Oklahoma, and Connecticut—that reflect a unique sense of regional pride. From the glory of deep-fried patties, to the mechanical wizardry of steamed cheeseburgs, Alvin receives a master class in regional burger styles.
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First We Feast's The Burger Show is a new web series that explores everything about modern burger culture—from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles—through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, Matty Matheson, and Binging With Babish's Andrew Rea to help him along the way.
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Season 1
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.