How To Make Delicious Southern Styled Corned Beef Patties!
#MattiesKitchen, in this video Mattie will be showing you how to make some Delicious Southern Style Corn Beef Patties. This is a quick and simple recipe made with corn hash, veggies, and tasty spices. This is a great main dish served with eggs and rice. So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
✨ Ingredients: Corned Beef (12 oz Can), 1 Medium green pepper, 1 Large Onion, Worcestershire Sauce (1-2 tablespoons), Paprika (1 teaspoon), Peanut Oil, Pepper (to taste), 1 Hot Pepper.
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Edited By: Shawna Valentine (Shawna V). For inquiries please email shawnamzv@gmail.com
How to make Beef and Onion Pasty
Today I will show you how to make Beef and Onion Pasties.
You can find the recipe here:
You will need:
Pastry:
200g Plain Flour
130g Butter
1 Egg
1 tbsp Water (approx)
Filling:
250g Minced Beef
3 Garlic Cloves
2 Onions
25g Butter
2tbsp Flour
200ml Beef Stock
1tbsp Oil
1 Egg
How To Make Jamaican Beef Patties From Scratch
Jamaicans adopted the patty from the Cornish, added some of their own flavors, tastes and ingredients. They moulded the Pattie to suit their own palate, developing it into an everyday delicacy.
Traditional Jamaican patties incorporate beef however vegetarian Jamaican patties are very popular too.. Their meat pies are usually done with ground beef mixed with a wide range of herbs and spices such as curry, thyme and paprika to add a little spice.
Full Recipe:
History Of Jamaican Patties
#jamaicanpatty #jamaicanfood #jamaicanmeatpie
Burger Patty, SIMPOL!
Looking for a simple recipe to recreate a delicious burger resto-style at home? With this easy-to-follow steps, you can skip the pre-packaged patties and turn your kitchen ingredients into a flawlessly seasoned homemade burger!
Serves 6 to 7.
Ingredients:
Set A:
1 kilo ground beef (with at least 20% fat)
4 tablespoons fish sauce
2 tablespoons Old English Worcestershire Sauce
1 tablespoon cracked black pepper
3 cloves garlic, minced
1 piece medium onion, chopped
1 teaspoon salt
Set B:
½ cup breadcrumbs
1 egg, beaten
½ cup evaporated milk
Set C (Optional):
Tasty buns
Lettuce
Tomatoes
Cucumber
Pickles
Mayonnaise
Ketchup
Steak Pies (the ultimate meat pie)
How to make delicious Individual Steak Pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pie, 2 parter.
Part 1
Part 2
Small Pie tins Amazon
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
Tourtiere - BEST MEAT PIE ever!
This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side of our family, and is a staple at Christmas and Thanksgiving. Essentially this is simply a savoury meat pie with a unique blend of spices. Tourtiere is fantastic fresh out of the oven as a main course, or cold for breakfast the day after. For the full recipe visit:
Spice Mixture:
- 1/4 tsp Ground Clove
- 1/4 tsp Ground Allspice
- 1/2 tbsp Cinnamon
- 2 tsp Savoury
- 1/2 tsp salt
- 1/2 tsp pepper