Chicken Patties and Puff Pastry with Ghee Recipe By Food Fusion
The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video. #HappyCookingToYou.
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Chicken Patties
Recipe in English:
Puff Pastry:
Ingredients:
-Ghee 400 gms
-Pani (Water) 200 ml
-Anda (Egg) 1 (Optional)
-Oil 4 tbs
-Namak (Salt) 1 tsp
-Cheeni (Sugar) Powdered 2 tbs
-Maida (All-purpose flour) 500 gms
-Pani (Water) if required
Directions:
-In wok,add ghee,let it melt and bring it to room temperature.
-In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
-In jug,add water,egg,oil,salt,sugar and whisk well.
-In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
-Take out solid ghee from water and squeeze out excess water completely.
-Take square pan,place butter paper and set a block in a square pan.
-Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
-Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin.
-In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes.
-Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Repeat the same over lapping folding process,cover and freeze it for another 20 minutes.
-Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Puff pastry is ready and use as required.
Tips:
-If you are using butter,follow the same puff pastry method.
-If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes.
-Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry.
-In puff pastry recipes,egg is optional.
-Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
Chicken Filling:
Ingredients:
-Oil 2 tbs
-Pyaz (Onion) Chopped 1 medium
-Hari mirch (Green chilies) chopped 2 tsp
-Chicken 1 & ½ cups (Boiled with ½ tsp ginger garlic paste & shredded)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken cube ¼ tsp
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
Directions:
-In frying pan,add oil and onion,fry until translucent.
-Add green chilies and mix.
-Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well.
-Add all-purpose flour and mix well for 2 minutes.
-Add milk and mix until milk is dried,set aside and let it cool.
-Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
-Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes.
-Chicken patties are ready.
Tips in urdu:
-Agar makhan use ker raha han tou same yehe puff pastry ka method follow karein.
-Agar ghee use ker raha ha tou 15-20 minutes kliya freeze karein aur agar unipuff use ker raha han tou 15-20 minutes kliya fridge mein rakh dein.
-Puff pastry ko rolling ya overlapping kertay hoye bohat sara maida chirak dein.
-Puff pastry mein anda optional hai.
-Ghee ko chilled pani aur baraf ka saath refrigerator mein rakah dein jab tak ghee solid na ho jaye.
Chicken Keema Pastry Recipe • Cheese Qeema Chicken Pastry Recipe • Mince Chicken Pasties Recipe
How To Make Chicken Pastry Recipe | Mince Chicken Cheese Pastry Recipe | Chicken Pasties Recipe | Keema Pasties | Ramadan Recipe | Starters Recipes | Cheese Pasties | Appetizer Recipes | Mince Pastry | Keema Pastry | Pakistani Iftar Recipes | Ramadan Iftar Food | Homemade Pasties | Pastry Fillings | Mince Pasties | Cheese Pasty Recipe |
CLICK THE LINK BELOW FOR THE RECIPE:
Chicken keema pasties are delicious and the perfect comfort food. This spiced chicken pastry has a crispy, flaky puff pastry with a cheesy chicken mince filling. A pastry recipe that is sure to impress everyone.
These spicy chicken puff pastry puffs are a delicious and easy appetiser. Delicious served with salad for fuss-free quick meal. There is nothing quite like a classic comfort food like a good, old fashioned mini chicken pie in the form of a chicken pastry.
#theazizkitchen #chickenpastry #pastry #chickenpasties #pasties #chicken #appetizers #iftarrecipes #mincerecipes #keema #ramadanrecipes #recipe #food #cooking
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CREAMY CHICKEN PASTRIES | CHICKEN PASTRY RECIPE | CHICKEN PLAIT RECIPE
#chickenpastryrecipe #diy #ramadan #recipe
One of my children's all time favourite snacks, these Chicken Pasties will be flying off the plate as soon as they come out of the oven! Be sure to make a huge batchfull ????
They're creamy, mildly spiced inner filling is perfect for all ages and the golden and flaky crispy outer pastry with that added pop of the poppy seeds completes this wonderful snack!
Make and freeze ahead of time and you'll never need to think what to feed those hungry mouths.
Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
See how I make my My Kids Favourite Chicken Pastries.
Ingredients:
500g or 1/2 kg of chicken mini fillets cubed into small peices
1 small or 1/2 medium onion finely diced
1 potato (approx 150g in weight) peeled & cubed
1 carrot roughly chopped
1/2 teaspoon of:
salt
ground black pepper
oregano
chilli flakes & mixed herbs
1 egg
1/2 tablespoon of black poppy seeds
1 teaspoon of freshly grated ginger & garlic
2 packs of ready rolled puff pastry
White Sauce Ingredients:
2 tablespoons of plain flour
50g salted butter
1/2 cup of double cream & 400ml full fat milk
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Enjoy ???? & Happy Eating!
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