3 1/2 c Browned/Seasoned Freezer Mix 1 cn Carrot; (8oz), diced 1 Potato;pared/shredded, mediu 1/2 c American cheese; shredded 1/2 c Cheddar cheese; shredded 1/4 c Catsup 1/2 ts Garlic salt 1/4 ts Pepper 1 tb Prepared mustard 1 pk Pie crust mix/sticks(11oz) Heat oven to 375'. Cook freezer mix in large skillet until meat is brown. Drain off fat. Remove from heat; stir in remaining ingredients except pie crust mix and set aside. Prepare pastry for Two-crust Pie as directed on package. Divide dough into 8 equal parts. Roll each part on floured surface into a 7-inch circle. On half of each circle, spread about 1/2 cup meat mixture (packed) to within 1/2 inch of edge. Moisten edge of pastry with water. Fold pastry over filling, sealing edges with a fork. Place on ungreased baking sheet; prick tops with a fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on plates and top with a favorite gravy or sauce. NOTE: You can substitute 1 cup of a favorite cooked vegetable for the canned carrots.