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How To make True Cornish Pasties
3/4 c Butter, unsalted; cold
6 T Shortening; chilled
3 c Flour, bread
1/2 ts Salt
1/3 c ;Water, ice (about)
3 Lamb kidneys
1/2 lb Steak, fat free
2 md Potato
1 md Onion
1 lg Carrot
1 Garlic clove
2 T Parsley; chopped (opt)
3/4 ts Salt
1/4 ts Nutmeg
1/4 ts Pepper, black
1 lg Egg; beaten
Cut fat into the flour with a pastry blender or 2 knives or an electric mixer until the mixture is blended and forms lumps the size of peas. Rub mixture between your fingers until you have a fine grained texture. Add just enough ice water to make it stick together and quickly knead it into a smooth and shiny ball. Speed is important. Cover and refrigerate for 60 minutes before rolling out. Halve the kidneys and remove film and fatty core. Dice the kidneys and steak very fine. Peel and chop the vegetables equally as fine. Mix well in a bowl with parsley and spices. Preheat the oven to 375 degrees F. Roll out the unsweetened pastry to a thickness of 1/8 inch and cut into 3-inch rounds with a cookie cutter. Put a spoonful of the meat mixture in the center of the rounds. Paint the edges lightly with water. Cover with the remaining rounds, pinching the edges together very firmly. Prick well with a fork. Place on a baking sheet and paint with the egg. Bake 30 minutes.
How To make True Cornish Pasties's Videos
Cornish pasty recipe - World Pasty Champion
Watch Gillian Francis - Amateur World Pasty Champion 2018 - make a Cornish pasty according to the official recipe from the Cornish Pasty Association.
Celebrate the Cornish pasty at the Eden Project's World Pasty Championship, held annually on the Saturday before St Piran's Day (5 March). At the event, amateur and professional bakers from around the world battle it out to create the ultimate baked delicacy. There's also a great line-up of live music and comedy.
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From The Cornish Maid ,making a Cornish Pasty at home.
From The Cornish Maid..@walkiesplustalkies making a Cornish Pasty at home...give it a try!
Ansom Edna - How to make a Proper Cornish Pasty
In this video Edna the Ansom Pasty Maker shows you how to make a Proper Cornish Pasty.
To make your own Cornish Pasty, you will need (a little practice, plus):
Pastry
8oz bread flour
8oz plain flour
1/4 teaspoon salt
4 oz cookeen or lard
4oz hard margarine
Method
Sieve flour and salt then rub in fat (cookeen/lard + margarine) lightly (if it looks like breadcrumbs then you've rubbed it in too much). Add water and bring it together - don't make the pastry too wet or the pastry won't be flaky. Leave in the fridge for at least 30 mins to firm up.
Filling
4oz Beef Skirt per Pasty (if Skirt is not available, use Braising Steak)
Onion
Potato
Swede (optional)
Method
Roll out the pastry on a floured board and using a dinner plate, cut out a round disc approx 6 -7 inches in diameter. Slice an onion and potato and place onto the pastry, lightly season with salt and pepper. Cut the meat up into small pieces and add on top of the onion, potato (and swede if using). Make sure the meat is distributed evenly across the pastry and lightly season. Add more onion and potato. Starting in the middle, bring the edges together and press. Once the pastry has been pressed together, crimp the edges. Brush with egg or milk, place on a baking tray and bake at 200 degrees for 15 minutes, then lower the temperature to 130 degrees and bake for a further 45 minutes. Leave to cool slightly before enjoying.
Tips:
Don't make the chunks of Skirt too big otherwise you won't get much gravy, you may end up with a dry Pasty!
Make sure you don't have any holes in you Pasty, if you do the gravy will leak, use small amounts of pastry to patch any holes!
240 Miles for a Cornish Pasty
The BEST Cornish Pasty Recipe! | How to Make Cornish Pasties | Puff Pastry | Step by Step Baking
Today's video is a savoury recipe - Cornish Pasties! I will show you how to make these super easy Cornish Pasties with a meat, potato and sweetcorn filling! These can be made in bulk and frozen! You can then take them out and bake them whenever you feel like it! I always keep a stash of these in the freezer for unexpected guests!
Subscribe to my channel for a new video every week! Comment below which video you would like to see next!
Ingredients (makes 24 Pasties) :
500g Mince Meat
125ml Water
4 Small Potatoes - evenly chopped
200g Sweetcorn
1 Tsp Salt
1 Tsp Black Pepper
2 Tbsp Lemon Juice
2 Blocks of Puff Pastry (I use Just Roll Pastry)
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British Cook - Cornish Pasty Recipe - REAL Locals Baking Recipe TOP SECRET
British Cook - Cornish Pasty Recipe - REAL Locals Baking Recipe TOP SECRET. In this episode of British Cook I show you my SECRET Cornish Pasty Recipe, this baking recipe is something you will love! Being born in Cornwall and having lived here most of my adult life the Cornish Pasty is something I love, adore and I am very passionate about. A Devon Pasty just isn't the same! This easy pasty recipe is exactly how a local Cornish lad - me makes his secret Pasty recipe, a real Cornish Pasty Recipe so if your searching for #Pasty #CornishPastyweek or #pastysmile your in the right place. No need to buy a pasty by post, just make one yourself, it's so tasty, easy and simple. In this video I also show you how to make pasty pastry, something people often struggle to do in a few quick and easy steps you can make this real Cornish Pasty Recipe. Take a look at how beautiful it is in Cornwall, join me at Bedruthan Steps and then as I pop to my local Cornish Butcher in Tywardreath linked to Dauphine Du Maurier to make this skirt pasty recipe. Imagine you are here in Cornwall, breathing that fresh Cornish Air, smelling a delicious Cornish Pasty. From me - BritishCook, enjoy! .#BritishCook #BritishFood #Pasty