Easy Refried Bean Dip
Easy to make refried bean dip is so delicious you won’t be able to stop eating. With simple ingredients it comes together in less than 10 minutes.
Prep Time: 5 minutes
Cook Time: 18 minutes
Servings: 12 servings
Ingredients
16oz refried bean (canned or homemade)
4oz cream cheese (softened)
½ cup sour cream
4 teaspoon taco seasoning
¼ cup mild green chilies (drained and chopped)
¼ cup jalapenos (deseeded and chopped) – adjust quantity according to your taste preference
2 green onion, white and green part separately chopped
1 ½ cup Monterey Jack cheese, freshly grated, divided
1 ½ cup sharp cheddar cheese, freshly grated, divided
For Garnish
Fresh cilantro
Green onion
Pico De Gallo (optional)
Few Jalapeno slices
Instructions
1. Pre-heat oven at 350°F. In a bowl add refried bean, softened cream cheese, sour cream and taco seasoning. Using a stand mixer or a hand blender or whisk beat it together until combined. You want to have a smooth mix.
2. Add mild green chilies (drained and chopped), jalapenos (if using), white part of green onion and half of both Monterey Jack and sharp cheddar cheese.
3. Mix it all together.
4. Use any baking dish such as 8x8 inch square dish or 2qt baking dish. Grease it with cooking spray (optional).
5. Spread bean dip mix on the dish.
6. Sprinkle remaining cheese on top evenly.
7. Bake in pre heated oven at 350°F for 18 to 20 minutes or until hot and cheese is melted and bubbly.
8. Serve hot with tortilla chips. You can also use protein-rich refried bean dip in other Mexican dishes such as tacos, enchiladas and burritos. Also spread them on quesadilla or on top of a tostada. It’s delicious anyway you serve!
For more details on this recipe click on detailed recipe link shared below.
DETAILED RECIPE LINK :
How to make: WARM TACO BEAN DIP
Warm Taco Bean Dip is a creamy refried bean dip appetizer with salsa, seasoning, sour cream, cream cheese and a warm melty cheese topping!
Grab the FULL recipe and a FREE printable recipe HERE:
Super Easy Bean Dip
This is the perfect dip for a New Year's Party or to enjoy while watching your favorite team win on game day! It is so easy and so good!
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The General's Hot Sauce:
Ingredients (double or triple for more!):
1 Tablespoon Bacon Grease for flavor! (optional)
1 Can refried beans (16 oz.)
1/2 teaspoon Chili Powder
Dash of Garlic Salt or Garlic Powder
Dash Cumin
Dash Onion Powder
4 Slices American Cheese (Kraft Deli Deluxe)
Hot Sauce to taste (The General's Hot Sauce:
Heat until cheese melts.
#nfl #games #cowboys #chips #newyear #kansascitycheifs
Loaded Beef and Bean Dip | Easy Game Day Dip Recipe
Why have bean dip when you can have Loaded Beef and Bean Dip? This easy appetizer is full of the best things in life, like ground beef, cheese, and of course, the best seasonings around. If you like cheesy dips, you’ll adore my twist on a classic recipe.
Full Step-By-Step Recipe:
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Products Used:
• Heath Riles BBQ Chicken Rub
• Malcom's Grande Gringo Seasoning
• PK Grill
• Thermoworks Silicone Tools
• Lodge Cast Iron Skillet
• Large Glass Mixing Bowl
• Olive Oil Bottle Dispenser
• Small Glass Prep Bowls
• Wooden Turner
• Royal Oak Charcoal Hardwood Charcoal
Ingredients:
• 2 16oz cans of refried beans
• 1 8oz package of cream cheese
• 1 cup sour cream
• Heath Riles BBQ Chicken Rub
• Malcom's Grande Gringo
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded cheddar cheese
• 1/2 medium onion diced
• 1 small jalapeño diced
• 1lb ground beef
Directions:
1. Get your grill lit and cook at 400º.
2. Place a cast iron skillet on your grill to heat up.
3. Pour olive oil in your heated cast iron skillet.
4. Place ground beef in your skillet, chop and brown the ground beef.
5. As your ground beef is browning, add Chicken Rub, diced jalapeño, and 1/2 medium diced onion.
6. While everything cooks down on the grill, mix shredded cheese, sour cream, cream cheese, refried beans, and Malcom's Grand Gringo seasoning in a medium-sized bowl.
7. Take your ground beef off the grill, drain, and add it to the mixture in the bowl. Stir in.
8. Place mixture back in the cast iron skillet and spread evenly.
9. Add more shredded cheese and sprinkle on some Malcom's Grande Gringo over the top.
10. Place back on the grill and allow the cheese to melt and brown for about 25 minutes.
11. Once your dip is done, take it off the grill. Serve with crackers, chips, veggies, or whatever you prefer!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Layered Mexican Bean Dip Recipe I How to make bean dip I Pot Luck Idea
Need a quick and super easy recipe to feed a crowd? Make this layered Mexican bean dip, grab a bag of tortilla chips and you're ready to go in a few minutes! I hope you liked today's video, thanks for watching!