How To make Hamalaya Casserole

2 Minutes PREPARATION and 3 INGREDIENTS only Egg Casserole/ طبق بيض بالببروني بالفرن????????

#EggRecipe #EggPepperoniCasserole #ُeggs

2 Minutes PREPARATION and 3 INGREDIENTS only Egg Casserole/ ASMRطبق بيض بالببروني بالفرن????????This is an outstanding Pepperoni-Egg Casserole. Amazing for breakfast and brunch. Just mix three ingredients together and throw them in the oven. An easy and simple rewarding dish that will fuel you for the day. Amazing for all kinds of Diet like KETO/ Low Carbs and Mediterranean diet

Ingredients:
4 Scallions
8 eggs L size
12 pieces of pepperoni slices
Extra virgin olive oil to brush the casserole
Salt and black pepper to tasted. I used Himalayan salt

وصفه طبق بيض رائعه بالفرن مميزة جدا للإفطار أو الفطار المتأخر. ماعليك الا ان تخلط 3 مكونات رئيسيه وضعهم في الفرن.وصفه بسيطه ومميزه ستسعدك و تجعلك لا تجوع لفتره طويله. طبق رائع لكل أنواع الدايت مثل الكيتو واللو كارب و حمية البحر المتوسط
المكونات
4 بصل أخضر
8 بيضات حجم كبير
12 قطعه ببروني شرائح
زيت زيتون أصلي لدهن طبق الخبز
ملح و فلفل أسود حسب الذوق


For more NEW KETO/ LOW Carb recipes watch this play list


For healthy and delicious recipes watch this play list


#Eggs #Egg recipe egg pepperoni recipe 2 Minutes preparation low carb love low carb breakfast keto recipes

-~-~~-~~~-~~-~-
Please watch: This Recipe will Make you LOSE BELLY FATS Completely/Dandelion Salad

-~-~~-~~~-~~-~-

Chicken and Potato Casserole - Norah's Cooking Diary

In this video I am going to share with you a Chicken and Potato Casserole Recipe.

Succulent chicken and crispy potato slices baked with herbs and garlic is a hearty meal that will glue your family to the table.

This is a great idea of a quick and easy meal for that lazy day. Serve this with your favorite vegetables or salad and it will be a complete meal.

Happy cooking ????

???? Please visit to see my other cooking videos.

Hello everyone. Welcome to Norah’s Cooking Diary Season 2.

This is the 7th Video of Season 2. Season 2 will again feature a total of 12 episodes but this time we will have a mixture of both Western and Asian recipes. If you enjoy this video, please give it a thumbs up by pressing the like button.

Please also share this recipe with your family and friends. Don’t forget to subscribe if you haven’t already so that you will be the first to know when a new video is posted.

Several notes here to share with you:

???? I used chicken thighs as the key ingredient in this recipe. You could use any parts of the chicken that you prefer.
???? The chicken thighs must be dried before dusting with plain flour. The coating will keep the chicken from sticking to the pan while cooking.
???? I peeled and sliced the potatoes to approximately 7mm thickness. The sliced potatoes are then boiled until they are soft. Be careful not to overcook. Boiling the sliced potatoes before baking in the oven will help the potatoes to develop a crispy outer layer which added texture to the taste.
???? I am using a fan-forced oven set to 180 deg.C to bake the chicken. If you have a conventional oven, the temperature would be 200 deg.C.
???? Bake chicken for 45 minutes or until they are cooked through and the sliced potatoes turn slightly golden. The 45 minutes baking time as mentioned here is a guideline only. The time will vary based on the thickness and weight of the meat.
???? I used Himalayan Pink Salt in this recipe. You could use any other types of salt that is available to you.

Here is a quick rundown of the recipe:

### INGREDIENTS ###

CHICKEN AND POTATO CASSEROLE
==============================
✅️ 4 Chicken Thighs (+/-500 Gm), pat dry with kitchen towel
✅️ 4 Potatoes (+/-700), peeled and sliced
✅️ 1 Tbsp Dried Oregano
✅️ 2 Bulb Brown Onions, sliced
✅️ 1 Bulb Garlic, peeled
✅️ 2 Tomatoes, quartered
✅️ 1½ Tbsp Plain Flour
✅️ 1½ Cups Chicken Stock
✅️ 3 Tbsp Cooking Oil
✅️ ¼ Tsp Salt
✅️ ½ Tsp Black Pepper Coarse

### STEP 1 ###
Peel and slice the potatoes to approximately 7mm thickness. Place the potato slices in a frying pan and pour enough water to cover them. Bring to boil over MEDIUM heat and simmer for 2 minutes or until the potatoes become soft but be careful not to overcook. Strain the potatoes in a bowl strainer, drain and set aside.

### STEP 2 ###
Dust the chicken with plain flour, salt and pepper. Heat the cooking oil in a frying pan over MEDIUM heat for 1-2 minutes. Add the chicken into the pan and quickly brown on each side. Once they are done, remove from the frying pan and set aside.

### STEP 3 ###
Add sliced onions to the same frying pan and stir fry until soften about 1 minute. Add garlic and continue to stir fry until they are slightly brown. Add tomatoes and stir fry the mixture for another 3 minutes. Add dried oregano and stir to combine. Remove from heat.

### STEP 4 ###
Transfer the chicken thighs into the casserole and top with herbs, garlic, onion and tomatoes mixture.

### STEP 5 ###
Heat up the same frying pan over MEDIUM heat and pour the excess plain flour, salt and pepper into the pan. Add chicken stock into the pan and scrape the bottom with a wooden spatula as the liquid come to a boil. Simmer the stock for 2 minutes and pour this over the chicken in the casserole. Arrange the potato slices to cover the top. Lightly spray the potatoes with a cooking spray. Bake the chicken casserole in the preheated fan forced oven set to 180 degrees for 45 minutes or until the chicken is cooked through and the potatoes turn golden to your liking.

### STEP 6 ###
Remove the chicken casserole from the oven and served warm with your favorite vegetable or salad.

Happy cooking ????????

# Music Credits #
Yellow Rose of Berkeley by Rondo Brothers
Et Voila by Chris Haugen

#norahcookingdiary

Trinidad Coconut Bake | 2 Ways - Detailed Step by Step Instructions

Learn to make this traditional Trinidadian Classic and loved Coconut Pot Bake. It is one of my absolute favorites and contains all of my favorite ingredients - flour, butter & coconut - milk and grated. In this video you will learn:

How to cut a dried coconut
How to extract the meat from a dried coconut
What can be substituted for fresh coconut
How to knead flour for coconut bake
How to make coconut bake in a pot
How to make coconut bakes thicker
I also anticipate and answer your questions-
Can You make coconut bake without grated coconut?
Can you make coconut bake without coconut milk?
Can you make coconut bake without grated coconut and coconut milk?

Printable recipe:
EASY COCONUT BAKE RECIPE:


Tools and Pot used in this video can be found in my shop at
cookingwithria.com


Ingredients
4 cups fall purpose lour
2 teaspoons Himalayan Salt
2 teaspoons instant yeast
2 tbs brown sugar
4 tbs good quality butter
1 cup grated coconut
1 1/4 cups coconut milk, more or less

Printable recipe:
EASY COCONUT BAKE RECIPE:

Link to Kitchen Favorites Featured in this video:


If you have made and enjoyed any of my recipes, please tag me on social media and leave your feedback under the respective video! That's the best compliment you can give me and, at the same time, it helps me understand the content you wish to see!

Your feedback is also what encourages me to create these video tutorials. If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below! Have a great day!

KEEP IN TOUCH FELLOW FOODIES!
Social Media:
Facebook: TriniCookingWithRia
Instagram: cookingwithria
Website for more inspiration and meal ideas: cookingwithria.com
Email: cookingwithria2011@gmail.com

WITH LOVE AND BEST DISHES,
RIA B.

Bacon Corn Casserole

Easy delicious Thanksgiving side dish or for dinner anytime! I hope you enjoy the recipe!
Recipe below.

Bacon Corn Casserole: Recipe can be doubled
1 ( 15 1/4 oz. can whole kernel corn)
1 ( 14 3/4 oz. can cream-style corn)
1 cup sour cream ( I used 1/2 cup sour cream and 4 oz. cream cheese, )
1/2 cup ( unsalted butter) melted
1 box Jiffy Corn Muffin Mix
Or My homemade mix
(2/3 cup All Purpose Flour
1/2 cup yellow corn meal
1-3 Tablespoons of sugar( I use 1 tablespoon cane sugar)
1 Tablespoon Baking Powder
1/4 teaspoon salt
Cheddar Cheese( shredded)
Cooked Crumble Bacon
Mix all dry ingredients together
Mix all wet ingredients
Add dry to wet ingredients and mix together but don't over mix.
Pour into greased dish
Bake at 350 covered for 20 minutes
Uncover and Bake 20-25 minutes till top is golden
Add shredded cheddar cheese and heat 5 minutes or until cheese melts!
enjoy!

Here is the link to my Poshmark Closet:

Old Southern Collard Greens Casserole !!! Quick meal ideas !!!

Thank you for watching !!!
Like Comment and Subscribe !!

Collard Green Casserole, my grandmother use to make it yrs ago, I made it a few times when my kids were younger..

Ingredients
Collard Greens 12onces
Sautéed Bacon, 7 slices, bacon of choice
8 oz of Cream Cheese
1 box of Jiffy Cornbread Mix
2 Chicken Breast chopped up ..
Half cup of onions

mix the cream cheese with the collard greens and the sautéed bacon and onions..put half the Jiffy cornbread mix at the bottom of the pan..and the other half on top of the Casserole..

Cooked in oven 350 for 20 minutes..


#collardgreens
#southerncooking


Email address: ladyblessed75@gmail.com

CashApp: daeajay57

Rice and Salmon Casserole..Delicious

Thank you for watching and commenting…
Like Comment and Subscribe!!!



This is a delicious dish.. made with rice ,
3 cup of rice
1 can of small Salmon , you can add more
Shredded cheese , large tomato, slice in half and half it again , seasoned to taste,
1/2 cup of heavy cream, 3eggs …beat the heavy cream with the eggs

…you can double if you like more …

Bake at 175 for 2 hours






#casserolerecipe
#salmonrecipes



Email address: ladyblessed75@gmail.com

CashApp: daeajay57