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How To make Ham and Potato Pancakes
3 lg Potatoes, peeled, grated,
Well drained (about 3 cups) 1 c Chopped cooked ham
1/3 c Chopped chives or green
Onions 1/4 c Chopped fresh parlsey
1 Egg
2 tb All purpose flour
3 tb Vegetable oil
Combine first 6 ingredients in medium bowl. Season with salt and pepper. Heat 3 tablespoons oil in heavy large skillet over medium heat. Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side. Transfer pancakes to paper-towel-lined baking sheet to drain briefly. SOURCE: BON APPETIT, January '93
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***RECIPE***
potatoes (1/2 lb, 227g per person, I like Yukon Golds)
fat/oil (I like clarified butter)
salt
Peel the potatoes if you want to (I don't), grate them, rinse them in a little cool water, squeeze the water our of them, toss a little salt through them. Heat some fat in a pan over moderate heat, drop in the potatoes and spread them in an even layer. Cook until the bottom layer is golden brown, about five minutes.
Transfer the pan to the oven at 350ºC/180ºC (convection, ideally) and bake until it feels solid enough to flip, 10-20 minutes depending on how thick it is. Turn the cake out to a plate or a board, put a little more fat in the pan, and slide the cake back in to brown the other side, about 5 minutes.
Slide it out to a cooling rack, and if you want you can put the rack into the oven again for a few minutes to crisp the exterior and soften in the interior. Let it cool a bit before slicing.
Potato & Carrot fritters
Learn how to make potato and carrot fritters with this simple recipe. An incredibly light and refreshing appetiser for any occasion.
Potato pancakes with ham & cheese / Torticas de papa con jamón y queso
Potato pancakes / Torticas de papa
Boil potatoes. Mash them with a potato masher. Add all of the ingredients together
Ingredients:
4 potatoes mashed
1/4 cup ham diced
1/2 onion
2-3 garlic cloves
Mozarella cheese
Parsley
1/4 cup milk
1 egg
Beat 2 more eggs
1/2 cup bread crumbs
1/2 cup flour
After forming patties dredge patty in flour, then dip in eggs then bread crumbs. Put patties in the refrigerator for 20-30 minutes so patties can stiffen.
Fry patties for 2 -3 minutes on each side. You use an Airfyer. Fry at 400 degrees for 20 minutes (10 minutes each side)
Marvelous Mashed Potato Cakes
Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. The outcome is just incredible. Believe me, friends and family will beg for the recipe.
As always, you can vary the spices, but I think you will enjoy the dish as is. Give it a try and let us know what you think.
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