Andrew Zimmern's Simple Bean Soup
This soup is delicious any time of year. Give me a couple of minutes, and I'll make you a rock star.
Slow Cooker 15 BEAN SOUP
Easy, delicious Ham and Beans recipe made in a slow cooker.
Visit hurstbeans.com for more recipes.
The Best Way To Cook Great Northern Beans and Ham
Do you love beans and ham? Then you'll love this recipe for Great Northern beans and ham! This dish is delicious and easy to make. It's comfort in a bowl.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Great Northern Beans and Ham
Ingredients:
1 Ham Bone
16oz. Great Northern Beans (dried, uncooked)
4 Cups Chicken Broth
4 Cups Water
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Granulated Chicken Powder
1 Medium Sweet Onion (diced)
1 Cup Carrots (diced)
1 Cup Celery (diced)
2 Bay leaves
1 ½ Cups Cooked Ham (diced)
CROCKPOT HAM & BEAN SOUP -- MAKE IT EASY MONDAY
This hearty soup made with ham hocks or a ham bone is easy and flavorful and always hits the spot with just a few ingredients! And the crockpot does all the work!
HAM & BEAN SOUP
1-2 smoked ham hocks and some diced ham chunks (if you don't like smoke as much, only use one ham hock.)
1 large diced potato
1 diced large carrot
1 medium onion diced
1 bag of dry great northern beans
Water
1 tbs Better Than Bouillon Ham Base
2 tsp thyme
1 tbs parsley
1 tbs Worcestershire Sauce
(celery, liquid smoke, mashed potatoes etc. optional)
DIRECTIONS:
Soak the beans over night in a large flat dish with water, covering all beans plus 1-2 inches of water on top. The beans will soak up that liquid to become re-hydrated.
Rinse beans and place in the crockpot.
Add water to fill to 3/4 full.
Add ham hocks and onion. Turn on high for one hour, then down to low for 4-5 hrs.
When ham hocks are tender, remove, debone and shred/dice and add back to the soup.
Add remaining ingredients and let go on slow another 1-2 hrs.
Serve up with a good crusty bread and butter!
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Ham and Bean Soup (with leftover ham bone!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 tablespoon oil
▢2 large carrots (peeled and chopped)
▢2 ribs celery (sliced)
▢1 medium onion (finely diced)
▢2 teaspoon freshly minced garlic
▢1 teaspoon salt
▢1 teaspoon dried thyme
▢1 teaspoon dried parsley
▢½ teaspoon black pepper
▢8 cups water (use 7 cups for a thicker soup)
▢1 ham bone, ham hock, or ham shank* (cooked)
▢1-2 teaspoons chicken bouillon**
▢2 cans white kidney beans (540ml or 19oz each) drained and rinsed
▢1-2 cups cooked, chopped ham*** (optional -- depending on how much ham you have already)
Instructions
Heat a large soup pot or dutch oven (at least 5-6 quarts) on medium-high heat and add the oil.
Add the carrots, celery and onions and cook, stirring often, until the onion has softened, about 3-4 minutes.
Add the garlic, salt, thyme, parsley and pepper. Cook and stir 1 minute.
Add the water, ham bone and 1 teaspoon chicken bouillon. Bring to a boil over high heat, then cover and reduce heat to medium-low. Simmer 1 hour (you can simmer even longer if you like, up to 2 hours, but the vegetables will get softer).
Remove the ham bone and pull the meat off. Shred with two forks. Stir the ham back into the soup along with the white beans and additional ham if using.
Heat through, taste and serve. (*Note that the added salt is on the low end because ham and bouillon can be quite salty. Before serving, continue to add salt in 1/2 teaspoon measurements, as well as additional bouillon if needed, until it tastes well-seasoned).
Ham Bone and Bean Soup
Today we are making ham bone and bean soup. At my house we simply call it ham and beans it is a super simple recipe passed down for generations. It requires not throwing away your hambone!! Hope you enjoy!
Ingredients:
1 Ham Bone
1-2lbs of Dry Great Northern Beans or Navy Beans
(You can substitute for 3 to 4 cans of beans)
Carrots
1 Onion
Salt and Pepper
Onion Powder
Garlic Powder
(Optional) Herbs
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