How To make Ham Stuffed Biscuits
1 tb Butter
1/4 md Onion, finely diced
1 Clove garlic, finely minced
1 lb Cooked ham, diced
1 tb Chopped fresh parsley
1 pn Thyme
1/2 c Cream Sauce (recipe
-separately) 24 Hot Biscuits (recipe
-separately), split
This is a special-event recipe. (Used e.g. at Lynda's wedding reception.) 1. In a cast-iron skillet, melt butter, saute onion
and garlic until golden brown. 2. Add ham and seasonings; stir in Cream Sauce and
keep warm. 3. Arrange open biscuits on serving platter(s).
Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once. Makes 24 biscuits. From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN 0-394-55657-7. Posted by: Karin Brewer, Cooking Echo, 9/92
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Ham And Cheese Drop Biscuits Recipe
Ham And Cheese Drop Biscuits Recipe
Scratch baking makes such a huge difference, for both taste and texture. So when we can, we like to put together the ingredients on our own rather than relying on a boxed version. The batter itself is good on it’s own, but we like to add a little more personality, and in this case that comes in the form of ham and cheese. Together they add a salty, slightly sharp bite that takes the flavor experience up a notch, adding heartiness as well. We love these biscuits because they aren’t labor intensive – from start to finish is only about 30 minutes. And while homemade biscuits might feel like they’re just for holidays or brunch, when a recipe is as easy as this one, you’ll probably want to make them any day of the week!
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