Great Meal - Hamloaf
Here is the receipe: NOTE : This makes TWO LARGE loaves
Grind 1.5 lbs lean ham & 1 lb ground lean pork & 1 onion
mix in 3 eggs, 1 cup milk, 1 tsp salt (optional) & 1 sleeve of Ritz crackers
to make the glaze:
1.5 cups brown sugar
1.5 cups water
1.5 cups vinegar
1 tsp dry mustard
bring liquids to boil - form hamloaf into two loaves, place in large cooking dish, add glaze. cook on 300 for 2 hours - basting OFTEN.
Glazed Ham Loaves Recipe | Our Family Favorite!
Welcome to my kitchen. Glazed Ham Loaves are a delectable dish that combines ground pork, ground ham, and a flavorful brown sugar glaze. These individual mini loaves are moist, tender, and perfect for any occasion. Follow this easy recipe to create a mouthwatering meal that will leave your taste buds satisfied.
Once cooked, the Glazed Ham Loaves are ready to be enjoyed. They can be served as a main course with your favorite sides or used as delicious fillings for sandwiches. Leftovers are perfect for creating tasty sandwiches too! Give this recipe a try and savor the delightful flavors of these Glazed Ham Loaves.
Print Recipe:
To browse all of my recipes, please visit my website:
CHRISTINA’S FAVORITE KITCHEN GADGETS
The products listed here are personal favorites of the chef and Thyme Saver Kitchen is part of the Amazon affiliate program. They are meant to be a resource for cooks that are unfamiliar with them.
Nespresso Aeroccino4 Milk Frother
Product Link:
Keurig K-Mini Coffee Maker
Product Link:
SOUNDTRACK MUSIC
Artist: Nathan Moore
Track: Read All Ove
Keywords: Glazed Ham Loaves, recipe, ground pork, ground ham, Panko bread crumbs, milk, eggs, brown sugar glaze, vinegar, dry mustard, individual mini loaves, moist, tender, easy, flavorful, baked, main course, sandwiches, leftovers, delicious
00:00 Introduction
00:41 recipe
01:04 prepare loaves
02:43 prepare glaze
Ham Loaf
Ham Loaf
(From my D-I-L)
2 pound ham loaf mix
1 cup graham cracker crumbs
2 eggs
1/2 cup milk
Mix first four ingredients together and put it into a loaf pan & pat it down.
Syrup:
2/3-1 cup brown sugar (1 cup was too sweet for us)
1/2 cup water
1/4 cup white vinegar
1/2 tsp mustard
Mix syrup ingredients in a small saucepan. Bring it to a boil for 2 minutes.
Pour syrup over ham loaf and bake at 350 for 1 hour & 15 minutes to 1 hour & 1/2. Allow it to sit outside the oven for at least 10 minutes before removing to a platter & slicing. Note: I place my loaf pan on a cookie sheet In the oven as it tends to splatter while cooking. This can also be made into ham balls & bake with syrup for 30-35 minutes.
WBGU Cooks: Falcon Foodies- Making Ham Loaf with Jared Dreyer
This episode of WBGU Cooks features Falcon Foodies from Bowling Green State University showing off their cooking skills and sharing their recipes!
In this segment, Jared Dreyer, Chef and Culinary Instructor at BGSU, shares his classic recipe for Ham Loaf.
Glazed Ham Loaf Gluten Free Dairy Free
I grew up in southeast Ohio and a lot of our dishes are reflective of a melting pot of nationalities from Italian to Greek to Polish and even the Amish.
This was a cheap meal that used the leftover Easter ham.
Mom and Grandma would make this often as a satisfying low budget meal. Although I added some tweaks of my own, it is absolutely delicious and it's Gluten Free and Dairy Free.
Ingredients:
1 pound of ham (I used canned ham but you can use leftover ham or even ham steaks ground)
1 pound of ground pork
2 Eggs
1/4 to 1/2 cup of dairy free milk
1 Cup gluten free pork rinds crushed. (you can use GF oats, instant potatoes or gluten free bread crumbs.
1 - 2 Tablespoons dried minced onions or 1/4 of an onion diced finely.
2 Tablespoons honey
1 Tablespoon mustard of your choice (i used dijon)
1 tablespoon dill pickle juice
Pepper
Glaze:
2 Tablespoons brown sugar
2 Tablespoons honey
1 tablespoon dill pickle juice
2 teaspoons mustard of your choice (i used yellow)
1 tablespoon honey
2 tablespoons vinegar of your choice (i used balsamic)
2 tablespoons orange marmalade (optional)
Pinch of ground cloves
Directions:
Set oven at 350°
Mix all ingredients except the glaze and form a loaf and put in an oiled 9 x 13 dish or an oiled loaf pan
Put in the oven for about 1 hour and 20 minutes until internal temperature is at 160° using your meat thermometer
Make your glaze by mixing all glaze ingredients and start basting ham loaf about 20 minutes before done.
To make oven-baked vegetables, mix with dairy free ranch dressing along with salt and pepper and bake along with the ham for about 45 minutes. (i picked broccoli and small potatoes and tested the potatoes with a fork until the fork inserted easily.
Here is video for my dairy free ranch dressing:
#hamloaf #glutenfree #budgetmeal
MY EMAIL ADDRESS: MYNANASAPRON@GMAIL.COM
Thanks to handsome cameraman Paul for filming this video