How To make Ham Loaf Ii
3/4 lb Ham
1/2 lb Veal
1/4 lb Pork
2 Eggs, beaten
3/4 c Soft bread crumbs
3/4 c Milk
ds Pepper 2 t Prepared mustard
1/4 c Brown sugar
1/3 c Pineapple juice
1. Grind ham, veal and pork together into a large mixing bowl. Add eggs,
bread crumbs, milk and pepper. Combine ingredients well. 2. Pat mixture into a 1 1/2-quart, heat-resistant, non-metallic loaf pan. 3. In a small bowl combine mustard and brown sugar. Spread top of loaf with mustard mixture. 4. Pour pineapple juice over loaf. S. Heat, covered with plastic wrap, 25 minutes in Microwave Oven. Allow to stand 5 minutes before serving.
How To make Ham Loaf Ii's Videos
How to make ★Ham & Cheese Bread★Starting Bread Series!(EP127)
Today, I’m going to be making, Ham and Cheese bread.
Isn’t it look so delicious?!
I am starting the Japanese Bread Series come in every month!
I have introduced you to some Japanese bread, and you guys love it.
We have variety of bread uniquely developed in Japan. Japanese bread is characterized by its softness and moistness.
The summer heat is fading, so I want to start baking again!
Level ☆★★
IMPORTANT NOTE: READ THIS BEFORE START BAKING
〈Ingredients〉
250 g bread flour（2cups−1tbsp）
20 g sugar（1 ½ tbsp）
3 g salt（⅔ tsp）
3 g instant dry yeast（ ⅔ tsp）
35 g unsalted butter （3 tbsp）
1 large egg
130~140 ml whole milk （3/5 cup）
・toppings
¼ onion
8 slices ham
½ cup shredded cheese processed mozzarella
dried parsley
3 tbsp mayonnaise
Full recipe:
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Ham Loaf and Brown Mustard Sauce
Ham Loaf and Brown Mustard Sauce
Original recipe from Vivian Mowry, a teacher at Milwaukee West Division high school in the 1930s when my mom was also teaching there. This was served to my parents at a party and immediately became one of my dad's favorites. Mom usually served this with baked potatoes.
2 lbs ground ham (easiest to buy ham steak or canned ham and grind it yourself)
1 lb ground pork
1 cup bread crumbs
1-1/2 cups milk
2 eggs
pepper to taste
Mix all above and bake in a ring mold or meatloaf pan set into a larger pan of hot water. Bake for 1-1/3 hours (90 minutes) at 350 degrees F.
(if like me you prefer to make multiple small loafs then the baking time will be only about an hour, but you must make your own best judgement about the baking time.)
The above MUST be served with the following sauce.
Brown Mustard Sauce
1/4 cup brown prepared mustard. (I like stone ground or deli mustard)
1 beef boullion cube
1 tablespoon flour
1/4 cup vinegar ( I prefer apple cider vinegar )
3/4 cup brown sugar
3/4 cup water
Mix brown sugar and flower well. Add to other ingredients in a sauce pan and simmer gently while the meat is baking.
Great Meal - Hamloaf
Here is the receipe: NOTE : This makes TWO LARGE loaves
Grind 1.5 lbs lean ham & 1 lb ground lean pork & 1 onion
mix in 3 eggs, 1 cup milk, 1 tsp salt (optional) & 1 sleeve of Ritz crackers
to make the glaze:
1.5 cups brown sugar
1.5 cups water
1.5 cups vinegar
1 tsp dry mustard
bring liquids to boil - form hamloaf into two loaves, place in large cooking dish, add glaze. cook on 300 for 2 hours - basting OFTEN.
Mic's Kitchen - Old Fashioned Ham Loaf
Michaela Brown shares a Brown Family Favorite Recipe - Ham Loaf
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~JANIE'S BEST HAM LOAF!~
Enjoy today's recipe from my cookbook in 1994; JANIE'S BEST HAM LOAF! This is so delish! Great for sandwiches or next day picnics. Make this in advance and warm it up! It's all good!
Love and Blessings!
Janie & John
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#hamloaf, #meatloaf, #besthamloaf, #meatloafrecipe, #homestead
Make Your Own Ham Balls Glazed with Mustard and Brown Sugar
Have you ever heard of a ham ball? They are popular in Iowa, but should be taking over the world. This is a great recipe for using up leftover ham, but is a great excuse to pick up some ham as well. The flavorful glaze makes them even better. Serve them as a heavy appetizer, as a tailgate treat or as an entrée at dinner. They are fabulous no matter what!
Printable recipe:
Ingredients:
ham
ground beef
black pepper
eggs
tomato sauce
milk
cracker crumbs
brown sugar
vinegar
dried mustard powder
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