Weikfield Custard Powder Recipe | Custard Powder Kulfi | Custard Powder Ice cream Recipe | Weikfield
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Hi today’s recipe is Easy Homemade Custard Kulfi using Weikfield Custard Powder..
Ingredients
Weikfield Custard Powder Vanilla 3 tbsp
1/2 cup milk
500 ml full cream milk
Dry fruits
Almond 6-7
Pista 6-7
Cashew 6-7
Cardamom powder 1/2 tsp
Sugar 1/2 cup
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Weikfield Custard Powder Recipe | Weikfield Custard Pudding | Custard Pudding Recipe | Weikfield
Disclaimer ‼️All content published on my channel is protected under copyright law and should not be used or reproduced in part or full without creator’s(SweetysHomeCooking) prior permission ‼️????
Hi today’s recipe is a super delicious and easy custard pudding with Weikfield Custard Powder
Ingredients
Weikfield Custard Powder 4 tbsp
Milk 500 ml
Butter 1 tsp
Sugar 5 tbsp or as per taste
So if you find this recipe useful please do like and subscribe also share your feedback..
Thanks for watching ????
#sweetyshomecooking #weikfield #custardpuddingrecipe #custardpudding #custardpowderrecipe #easydessert
Nawabi Semai Recipe | इस आसान तरीके से बहुत ही कम चीज़ो के साथ बनाए नवाबी सेवइया Eid Special Custard
Is Ramzaan Eid me banaye ye bahut hi aasani se ban jane wali mithi si recipe Nawabi Semai ki aur enjoy kare apne family ke sath.. Banana bahut hi asaan hain, ek baar bana liya to har tyohaar main banana chahoge. 100% creamy, tasty and lajawaab banti hain ghar par. Friends video acha laga to jaroor se like, share aur comment kijiye. Mere channel par naye hain to subscribe karna mat bhooliye.
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INGREDIENTS:
3-4 tbsp ghee
patli sevaiya
1/4 cup powdered sugar
2-3 tbsp milk powder
pinch of food colour (optional)
1 ltr milk
2 tbsp cornflour
2 tsp custard powder
1/2 cup sweetened condensed milk/200 gms
Nuts to garnish
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Video content
0:00 – Start
0:09 – Corn 'N' Cheese Potato Waffles Recipe
1:21 – Best Hot Dog Waffles
2:39 – Savory Cheese and Tomato Waffle Recipe
✅ Corn 'N' Cheese Potato Waffles Recipe
● boiled potatoes - 400 g
● canned corn - 170 g
● salt - ½ tsp.
● rainbow peppercorns - ½ tsp.
● baking powder - 1 tsp.
● wheat flour - 100 g
● egg - 1 pc.
● cheddar cheese - 100 g
● spinach - 5 pcs.
✅ Best Hot Dog Waffles
● french fries - 500 g
● hot dogs - 200 g
● onion - 70 g
● garlic - 2 cloves
● ground black pepper - ½ tsp.
● salt - 1 tsp.
● egg - 2 pcs.
● sour cream - 50 g
● kebab sauce
✅ Savory Cheese and Tomato Waffle Recipe
● parmesan cheese - 100 g
● egg - 2 pcs.
● dill - 5 branches
● sun-dried tomatoes - 50 g
● olives - 50 g
● sour cream - 50 g
● salt - ½ tsp.
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How to Make Ham and Corn Buns (Recipe) ハムコーンパンの作り方 (レシピ)
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Sweet corn and mayonnaise matches perfect with ham!
Very popular and appetizing Japanese buns :)
Please watch 0:30-2:49 for the basic bread dough.
---------------------------------
How to Make Ham and Corn Buns
Difficulty: Easy
Time: 90min-120min
Number of servings: 8
Ingredients:
200g (7.0oz.) bread flour
20g (0.7oz.) butter
1 tbsp. sugar
1 tsp. dry yeast
100ml warm water *30C/86F
20g (0.7oz.) beaten egg
1/2 tsp. salt
8 sliced ham
A: you can measure by eye
* mayonnaise
* whole kernel corn (canned)
* chopped onion (if you like)
parsley flakes
Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. Mix warm water, salt and beaten egg together.
3. In a large bowl, place bread flour, butter, sugar, and dry yeast. Keep the dry yeast away from butter as the salt (in the butter) will kill the dry yeast.
4. Gradually mix in the warm water mixture. Use your hand to mix together until formed.
5. Transfer the dough to the counter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
6. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 30-60 min or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
((Finger Test))
7. Coat your finger in flour and poke the dough. If the hole stays, it's ready. If the dough springs back, it needs to proof more. If the dough shrinks, it is over proofed. In this case, you'd better flatten out and make a pizza...
((Knock-Back & Bench Time / Resting))
8. Place the dough onto a floured surface and punch out the air with your palm.
9. Divide it into 8 equal pieces using a bench scraper or a knife. Quickly form them into balls.
10. Place them on a baking sheet, cover with plastic wrap (to keep the surface of the dough from drying out), and rest for 10 minutes. The dough is surprised because you punched, so please let them rest for a while before you start shaping.
---Up to here, please watch the Burger Buns video (0:30-2:49)---
((Shaping))
11. Using a rolling pin to flatten out the dough. Place the ham, roll, pinch the dough to seal. Then bring the two ends together and pinch the dough to seal. Put the sealed side down, make an incision, and open. Place them on large foil cups if you have or on parchment paper is okay.
((2nd Proving / Proofing / Rising))
12. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 20-30 min or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
13. Preheat the oven to 200C (392F).
((Baking))
14. Mix A and spread the mixture onto each bun.
15. Bake at 200C (392F) for about 10 minutes. Place them on a wire rack and sprinkle with some parsley flakes.
* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!
↓レシピ(日本語)
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Today's Recipe Best Homemade Vanilla Custard Powder Recipe
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