Graham Fruit Cocktail Cake | 3 Ingredients Only | No Bake Cake | Sobrang Sarap na Dessert
#nobakecake #nobakegrahamcake #nobakegrahamfruitcocktailcake #3ingredientscake #2ingredientscake #grahamcake
Ingredients
1 pack graham crackers 200g
1 can kremdensada 410ml
1 can fruit cocktail 836g
Milk is optional
Mocha Fudgee Barr Cake | 3 Ingredients Only | No Bake Cake | Masarap Madaling Gawin
No Bake Fudgee Barr Macapuno Cake | 2 Ingredients Only | Sobrang Sarap na dessert | Madaling Gawin
No Bake Fudgee Barr Cake | 2 Ingredients Only | Sobrang Daling Gawin | Masarap na Dessert
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Custard Ice Cream Recipe, सिर्फ 1 कप से दूध से बनाएं एकदम क्रीमी कस्टर्ड आइसक्रीम Vanilla Ice Cream
Custard Ice Cream Recipe, सिर्फ 1 कप से दूध से बनाएं एकदम क्रीमी कस्टर्ड आइसक्रीम Vanilla Ice Cream
#Custard Ice Cream #icecream #vanillaicream
Ingredients:
Milk - 1cup (250 ml)
Sugar - 1/2 cup - 2tbsp (90 gm)
Custard Powder - 1.25 tbsp
Cream - 1/2 cup (100ml)
#anyonecancookwithdralisha #dralisharecipes #custardicecream #dralishaicecreamrecipe #summerrecipes
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Weikfield Custard Powder Recipe | Custard Powder Kulfi | Custard Powder Ice cream Recipe | Weikfield
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Hi today’s recipe is Easy Homemade Custard Kulfi using Weikfield Custard Powder..
Ingredients
Weikfield Custard Powder Vanilla 3 tbsp
1/2 cup milk
500 ml full cream milk
Dry fruits
Almond 6-7
Pista 6-7
Cashew 6-7
Cardamom powder 1/2 tsp
Sugar 1/2 cup
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#sweetyshomecooking #weikfield #custardpowderrecipe #custardkulfi
#custardicecream #custardicecreamrecipe #summerspecial
Disclaimer ????‼️All content posted on this channel is protected under copyright law and should not be used or reproduced in part or full without creator’s (SweetysHomeCooking) permission ‼️
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INGREDIENTS
—————————
All purpose flour (Maida) - 1 & 1/2 cup
Powdered sugar - 1 cup
Custard powder - 1/2 cup
Baking powder - 1 Tsp
Baking soda - 1/2 Tsp
Vegetable oil - 1/2 cup
Milk - 1 cup
Tutti frutti - 2 Tbsp
OTHER RECIPES
——————————
Chocolate Pastry Recipe Without Oven | Rich & Moist Chocolate Cake | Chocolate Cake Recipe
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No Bake Oreo Balls Recipe | Easy Oreo Chocolate Recipe | Chocolate Recipe | Chocolate Oreo
Red Velvet Cake Recipe | No Oven Cake Recipe | Red Cake Recipe | Anisha Recipe
Marble Cake Recipe Without Oven | Zebra Cake | Chocolate Marble Cake | Marble Pound Cake Recipe
Jujubes Recipe | Homemade Gummy Candy Recipe | Jelly Candy Recipe | Jelly Chocolate
Easy Custard Ice Cream Recipe | Only 3 Ingredients Ice Cream Recipe | Homemade Custard Ice Cream
Butterscotch Dessert Recipe | Butterscotch Pudding | Eggless Dessert | Easy Pudding Recipe
Easy Vancho Pudding Recipe | 2 Layer Pudding Recipe | Vancho Dessert | Vanilla Chocolate Pudding
Chocolate Cookies Recipe | Eggless & Without Oven | Chocolate Biscuits | Easy Cookies Recipe
WHIPPED CREAM FROSTING | How to make Whipped Icing | Perfect Whipped Cream Frosting | Icing
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This recipe may be over 100 years old! I started enjoying this 40 years ago
This recipe may be over 100 years old! I started enjoying this 40 years ago!
You can make it without an oven! So sweet and delicious????
2 eggs
Crack the egg into a bowls
Scoop out the yolk
Place the yolk into a separate bowl
Repeat with the other egg
Take the 2 egg yolks
50g white sugar
Whisk well
15g corn starch
Mix well
145ml milk
Whisk
15ml melted unsalted butter
1/2 tsp vanilla extract
mix well
Pour into a frying pan
Boil on low heat
Stir
Move the mixture into a bowl
100ml milk
2 egg whites
12g white sugar
3g active dry yeast
Mix and wait for 5 minutes
250g All-purpose flour
1.5g salt
Mix well until the ingredients are combined
15ml olive oil
Knead the dough until the surface is smooth
If you have any questions, leave a comment down below! I will try my best to reply to them!
Move the dough onto a kneading board
Flatten the dough with your hand
Divide and cut the dough into 12 parts
Take a piece of dough and shape it like this
Repeat with the rest of the dough
Cover and rest for 15 minutes
Divide and cut the filling into 12 parts
Shape each piece into a ball
Take a piece of dough
Flatten the dough with a rolling pin
Place the filling in the center of the dough
Wrap it up like this
You can also wrap it up using this easier method
These 6 buns are for baking
Cover and rise until double size
These 6 buns are for frying
Cover and rise for 30 minutes
Brush egg wash on top
Bake for 15-18 minutes at 356F/180C
Low heat
Place the buns into the pan
Fry for 10 minutes on low heat
Flip the buns over
Fry for another 5-8 minutes
Done!
After frying
They're so beautiful!
It's so soft!
The filling is so creamy and delicious!
After baking
Place on a rack to cool
These are also super good and delicious!
These are the most delicious custard cream buns ever! You must try this recipe!
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Thank you for watching!
#dim sum #custard cream bun
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How to Make Ham and Corn Buns (Recipe) ハムコーンパンの作り方 (レシピ)
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Sweet corn and mayonnaise matches perfect with ham!
Very popular and appetizing Japanese buns :)
Please watch 0:30-2:49 for the basic bread dough.
---------------------------------
How to Make Ham and Corn Buns
Difficulty: Easy
Time: 90min-120min
Number of servings: 8
Ingredients:
200g (7.0oz.) bread flour
20g (0.7oz.) butter
1 tbsp. sugar
1 tsp. dry yeast
100ml warm water *30C/86F
20g (0.7oz.) beaten egg
1/2 tsp. salt
8 sliced ham
A: you can measure by eye
* mayonnaise
* whole kernel corn (canned)
* chopped onion (if you like)
parsley flakes
Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. Mix warm water, salt and beaten egg together.
3. In a large bowl, place bread flour, butter, sugar, and dry yeast. Keep the dry yeast away from butter as the salt (in the butter) will kill the dry yeast.
4. Gradually mix in the warm water mixture. Use your hand to mix together until formed.
5. Transfer the dough to the counter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
6. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 30-60 min or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
((Finger Test))
7. Coat your finger in flour and poke the dough. If the hole stays, it's ready. If the dough springs back, it needs to proof more. If the dough shrinks, it is over proofed. In this case, you'd better flatten out and make a pizza...
((Knock-Back & Bench Time / Resting))
8. Place the dough onto a floured surface and punch out the air with your palm.
9. Divide it into 8 equal pieces using a bench scraper or a knife. Quickly form them into balls.
10. Place them on a baking sheet, cover with plastic wrap (to keep the surface of the dough from drying out), and rest for 10 minutes. The dough is surprised because you punched, so please let them rest for a while before you start shaping.
---Up to here, please watch the Burger Buns video (0:30-2:49)---
((Shaping))
11. Using a rolling pin to flatten out the dough. Place the ham, roll, pinch the dough to seal. Then bring the two ends together and pinch the dough to seal. Put the sealed side down, make an incision, and open. Place them on large foil cups if you have or on parchment paper is okay.
((2nd Proving / Proofing / Rising))
12. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 20-30 min or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
13. Preheat the oven to 200C (392F).
((Baking))
14. Mix A and spread the mixture onto each bun.
15. Bake at 200C (392F) for about 10 minutes. Place them on a wire rack and sprinkle with some parsley flakes.
* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!
↓レシピ(日本語)
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