CROCKPOT HAM & BEAN SOUP -- MAKE IT EASY MONDAY
This hearty soup made with ham hocks or a ham bone is easy and flavorful and always hits the spot with just a few ingredients! And the crockpot does all the work!
HAM & BEAN SOUP
1-2 smoked ham hocks and some diced ham chunks (if you don't like smoke as much, only use one ham hock.)
1 large diced potato
1 diced large carrot
1 medium onion diced
1 bag of dry great northern beans
Water
1 tbs Better Than Bouillon Ham Base
2 tsp thyme
1 tbs parsley
1 tbs Worcestershire Sauce
(celery, liquid smoke, mashed potatoes etc. optional)
DIRECTIONS:
Soak the beans over night in a large flat dish with water, covering all beans plus 1-2 inches of water on top. The beans will soak up that liquid to become re-hydrated.
Rinse beans and place in the crockpot.
Add water to fill to 3/4 full.
Add ham hocks and onion. Turn on high for one hour, then down to low for 4-5 hrs.
When ham hocks are tender, remove, debone and shred/dice and add back to the soup.
Add remaining ingredients and let go on slow another 1-2 hrs.
Serve up with a good crusty bread and butter!
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Instant Pot Ham & Bean Soup
Instant Pot ham and bean soup is a quick and delicious way to enjoy a classic, comfort food staple without waiting for the slow cooker.
Original Recipe by Spend With Pennies
Instant Pot Ham & Bean Soup
Full Recipe Here ????
INGREDIENTS
1 large ham bone or ham hock, if needed cut at the joint so it will fit in the Instant Pot
1 1/2 cups (170 g) cooked diced ham
1 Tablespoon (15 ml) olive oil
1 onion , diced (use a sweet onion, it’s delicious!)
3 cloves garlic , minced
7 cups (1.66 L) chicken broth
2 teaspoons (10 ml) Worcestershire sauce
2-3 stalks celery , diced
2-3 carrots , peeled and diced
1 pound (454 g) dried navy beans , great Northern Beans, pinto beans, etc…
1 bay leaf
1/2 teaspoon (25 ml) dried thyme or dried oregano
1/2 teaspoon (2.5 ml) ground cumin (optional)
1/2 teaspoon (2.5 ml) kosher salt , or to taste
1/2 teaspoon (2.5 ml) fresh cracked black pepper , or to taste
1 cup (70 g) chopped kale or cabbage, optional (to make it healthier!)
minced parsley for garnish, optional
???? Print Full Recipe Here ????
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???????? Chef Dave's Ham & Bean Soup Recipe // Instant Pot Navy Beans
On a cold and rainy day on the houseboat, Dave decides to make Ham & Bean Soup. He cooks the Navy Beans in an Instant to save time and that worked out very well. Sooooo tasty!
???? DAVE'S HAM & BEAN SOUP
Ingredients:
1 or 2 ham bones (fresh or frozen)
1 16 oz bag of dry Navy Beans
1 T of Better Than Bouillon Ham Soup Base
1 Clove or ½ teaspoon of minced garlic
1 T of Olive Oil
2 Stalks of Celery, diced
2 to 3 Sticks of Carrots, diced
1 Sweet Onion, diced
3 Cups of water for the beans
3 Cups of water for the soup
1 teaspoon of course ground black pepper
Salt to taste
Optional: Extra cooked ham, diced
BEAN RECIPE:
1. Put 3 cups of water in the Instant Pot
2. Pour bag of beans into Instant Pot
3. Add the Soup Base, Garlic and Olive Oil
4. Cook on High Pressure for 25 minutes
In the Meantime…
SOUP RECIPE:
1. Put ham bone(s) in 3 cups of water in a large pot on the stove
2. Cover and cook on medium high to get the water boiling
3. Cut up the vegetables and put in pot
4. Cover and reduce heat to simmer
Back to the beans…
1. After 25 minutes the Instant Pot will switch to Low for a natural pressure release
2. Let the Low natural release cook go up to 15 to 20 minutes
3. Release any remaining steam
4. Pour beans and liquid into Soup Pot
5. Add pepper and salt to taste
6. Cover and simmer for an hour.
7. Remove bones and add back any ham that didn’t fall off the bone.
8. Enjoy!
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We are Dave and Karen and have retired. We decided to sell our home in Georgia in 2017 to live full time in an RV to travel across America to see the beauty of our country and meet awesome people along the way.
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HAM & BEAN SOUP
I am using the ham bone leftover from our Christmas HoneyBaked Ham. I do this every year, and always look forward to it!!
HoneyBaked Ham Company- honeybakedonline.com
HB soup mix- I used the mixed bean mix
My Soup Pot-
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Ham & Bean Soup with Leftover Easter Ham // Pressure Canning // Jeni Gough
Ham & Ban Soup with Leftover Easter Ham // Pressure Canning// Jeni Gough
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