How To make Ham& Bean Soup
1 cup dry navy beans
1 cup sliced celery
1 cup sliced carrots
1 cup chopped onion
3/4 cup chopped, fully cooked ham
1 teaspoon instant Chicken bouillon granules
1 teaspoon dried thyme
crushed
2 bay leaves
1/4 teaspoon pepper
Rinse beans; drain. In a large saucepan combine the beans and 4 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or skip boiling the water and soak the beans overnight in a covered pan.) Drain and rinse beans.
In the same pan stir together the beans, 4 cups fresh water, celery, carrots, onion, ham, bouillon granules, thyme, bay leaves, and pepper. Bring to boiling; reduce heat. Cover and simmer for 1 1/4 hours or till the beans are teneder. Discard bay leaves. Using a fork, slightly mash the beans against the side of the saucepan to slightly thicken the soup. Makes 4 servings. 247 calories per serving:
2 grams fat per serving.
How To make Ham& Bean Soup's Videos
Canning Ham & Bean Soup Dry Pack Method / Cheap Pantry Filler!
What to do with leftover ham? Can it! This is a cheap pantry filler! This soup is yummy fresh or canned and will last at least a year in your pantry! Quick preparation!
Ham & Beans Soup - A Pantry Essential Video Recipe
Today we're talking about how I made a great HAM & BEANS soup with my leftover ham from the holiday. Check out this great video and learn how easy it is make this recipe in your multi cooker.
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Holiday Cooking & Baking Recipes: Simple Southern Ham & Bean Soup Recipe
Simple Southern Ham & Bean Soup Recipe - This soup recipe that uses Christmas leftovers is a must for the day after Christmas!
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More Meals, Less Time: Glazed Ham and Ham & Bean Soup
Wow your guests with Sweet Honey-Pineapple Glazed Ham, then use the leftovers for a savory ham & bean soup.
INGREDIENTS
FOR THE SWEET HONEY-PINEAPPLE GLAZED HAM:
9 pound bone-in ham
1 ½ cups of pineapple juice
½ cup of crushed pineapple in juice
¼ cup of honey
1 tablespoon each grainy and Dijon mustard
For the Ham and Bean Soup:
1 tablespoon of olive oil
1 peeled and small diced large yellow onion
4 finely minced cloves of garlic
5 each sliced carrots and stalks of celery
1 each peeled and medium diced large turnip and russet potato
4 cups of medium diced cooked ham
2 ½ cups dry bean blend
1 gallon of chicken stock
1 tablespoon each of chopped fresh parsley, thyme and rosemary
4 cups of packed baby spinach
Kosher salt and fresh cracked pepper to taste
PREPARATION
1. Sweet Honey-Pineapple Glazed Ham: Preheat the oven to 375°
2. Place the ham in a roasting pan on a rack lined with foil and cover the pan completely with foil. Bake for 45 minutes.
3. In the meantime, whisk together the pineapple juice, crushed pineapple, honey, brown sugar and mustards in a medium size pot over low heat until combined. Keep warm.
4. Remove the ham from the oven and uncover with foil. Discard the foil.
5. Cut 1” inch squares all over the ham using a sharp knife.
6. Glaze the ham and return to the oven at 400° for 45 minutes.
7. Glaze the ham every 15 minutes until it is done cooking.
8. Add the ham to a platter, garnish, glaze and serve.
9. For the Soup: Add the olive oil to a large pot over medium heat. Add in onions and garlic and caramelize, about 8 to 10 minutes.
10. Once brown add in the carrots, celery, turnip, potato, ham, bean blend and chicken stock.
11. Simmer over low heat for 45 to 60 minutes or until the beans are tender.
12. Add in herbs and salt and pepper.
13. Add the baby spinach right before serving.
14. Optional: Garnish with shredded fontina cheese and parmesan cheese and serve.
Ham & White Bean Soup
Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
Full recipe here:
Home Canning Ham & Bean Soup For The Pantry With Linda's Pantry
I hope you enjoy this video on this canning session where I Home Canning Ham & Bean Soup For The Pantry shelf. Thank you Mandy over at More2life for the inspiration.
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Linda's Pantry
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Sparks Nevada 89441
Here is my email for any contact or transactions.
vanderhoef_1@yahoo.com
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And for those of you that want to get great savings on bulk meats click here it's free.
#Linda'spantry
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#zayconfresh
And for you, creators out there go over to Patreon and get real support for your videos.
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
Here is where you can find me on ROKU
Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more.
Here's a link to get $70 off if you're interested in the best way to cook this summer
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
Here is my email for any contact or transactions.
vanderhoef_1@yahoo.com
Here is a link to my FaceBook
And for those of you that want to get great savings on bulk meats click here it's free.
#Linda'spantry
#makemoney
#zayconfresh
And for you, creators out there go over to Patreon and get real support for your videos.
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
Here is where you can find me on ROKU