Instant Pot Ham & Bean Soup Recipe | ASMR cooking | #HappilyHomecooking
Join us in the kitchen to make a simple 5 ingredient soup using dried beans and leftover ham bone. This recipe is a comforting classic that is as delicious as it is easy, and a cheap meal too! Make it as is, or use it as a jumping off point to add your favorite vegetables and create your own favorite soup recipe. Come on in and I'll walk you through step by step how we make it.
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Ingredients:
1 lb dried beans (we use pinto and mayacoba)
1 large yellow onion
5-6 cloves garlic
1 ham bone
water
salt and pepper
Rinse beans, add water to about 11 cup mark. Chop onion and garlic, and add to pot along with ham bone. Cook on high pressure for 60 minutes, then quick release pressure. Discard ham bones and cartilage, returning ham to pot. Season as desired with salt and pepper, or you can add your choice of vegetables and simmer about 10 minutes. Enjoy!
Music: For Time To Disappear by Go By Ocean_Ryan McCaffrey, Too Late Now by Go By Ocean_Ryan McCaffrey, Time Slips By by Go By Ocean_Ryan McCaffrey
#instantpot #instantpotrecipes #beansoup #pressurecooker #pressurecookerrecipes #ham #holidayrecipes #leftoverrecipe
Instant Pot Ham & Bean Soup
Full Recipe Here ????
INGREDIENTS
1 large ham bone or ham hock, if needed cut at the joint so it will fit in the Instant Pot
1 1/2 cups cooked diced ham
1 Tablespoon olive oil
1 large onion , diced (use a sweet onion, it’s delicious!)
3 cloves garlic , minced
7 cups chicken broth
2 teaspoons Worcestershire sauce
2-3 large celery stalks , diced
2-3 large carrots , peeled and diced
1 pound dried navy beans , great Northern Beans, pinto beans, etc…
1 bay leaf
1/2 teaspoon dried thyme or dried oregano
1/2 teaspoon ground cumin (optional)
1/2 teaspoon kosher salt , or to taste
1/2 teaspoon fresh cracked black pepper , or to taste
1 cup chopped kale or cabbage, optional (to make it healthier!)
minced parsley for garnish, optional
INSTRUCTIONS
1. Turn Instant Pot on Sauté”, and add oil. Add the onions and garlic and cook until soft, about 2 minutes.
2. Add the ham bone, diced ham, broth, Worcestershire, celery, carrots, dried beans, bay leaf, dried thyme, optional ground cumin, salt and pepper. And add any additional optional veggies. Stir the mixture.
3. Close the lid, set to high pressure, and after the pressure cooker reaches full pressure, cook for 60 minutes (These are the steps we did for our Instant Pot: Press Cancel to stop the Sauté setting. Press the Manual button. Set the time to 60 minutes.)
4. After the cooking time is complete, press Cancel and carefully release the pressure.
5. Remove ham bones and any excess fatty chunks from the Instant Pot and pull off any ham meat and cut into small pieces. Add the ham back into the Instant Pot. If you want a thicker soup, mash a few of the beans in the soup. Give the soup a good stir and add additional salt and paper, to taste.
6. Garnish with minced parsley (optional). Serve warm with bread.
???? Print Full Recipe Here ????
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Canning Ham & Beans Soup With Forjars Lids & Linda's Pantry
Here is a video on how I canned Ham & Bean Soup using Forjars Lids. Below is a link to where you can get 10% off you purchases with Forjars.
Coupon Code LINDASPANTRY
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Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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