How To make Half Harry Cookies

Harry Potter shaped cookies...

Ms. Andrea makes Harry Potter cookies.

Harry Potter Cookies #harrypotter #harrypottercookies #diycookies #diy #baking #short #viral

Harry Potter Butterbeer Cookies

Thanks to sugarandsoul.co for the recipe!

6 Butterbeer Recipes : Harry Potter : Cold : Frozen : Ice Cream : Hot : Ice Cream Bon Bons : Float

Today I am going to show you how to make multiple versions of Butterbeer and the iconic frothy foam to top it with! I am going to show you how to create Cold Butterbeer, Frappacino Style Frozen Butterbeer, Hot Butterbeer, Butterbeer Ice Cream Bon Bons, Butterbeer Ice Cream, and A Froathy Butterbeer Float! There is a Butterbeer for every season and occasion! These sweet treats would be great for a party, a movie night, or heck just a Tuesday, Enjoy!

To Make the foam you will need:
3.5 oz of Marshmallow fluff
1 cup of heavy whipping cream
2 tbsp of Butterscotch sauce

Other ingredients you will need:
Butterscotch Sauce
Cream Soda
Milk
Butterscotch Pudding
Vanilla Syrup
Caramel Syrup
Ice
Salted Caramel Meltables
White Chocolate Meltables
Shortbread Cookies

To Buy my Butterbeer Candle:

Frothy Foam Recipe adapted from Ashlee Marie’s Recipe; her Channel:

Butterscotch Sauce (I used Graeter's Butterscotch):

Walker's Shortbread Cookies:

Cream Soda:



Butterscotch Pudding:


Silicone Dome Molds:


Salted Caramel Melts:


For more Harry Potter and Fantastic Beasts Crafts as well as other fandoms check out my Book! **To get a copy of my book, The Wizard's Craftbook**:

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#Butterbeer #Butterbeerrecipe

Harry Potter Cream Cheese Sugar Cookies

I made Harry Potter themed cream cheese sugar cookies with some awesome new cookie cutters that I got! I used the cream cheese sugar cookie recipe that Rosanna Pansino uses because I LOVE Nerdy Nummies! (You can sort of tell in the video because I say things that she says on accident. Lol) These cookies are also in memory of Alan Rickman.
Check out Ro:
Email me: smartandsassy42@gmail.com
Like, subscribe, and comment! Thanks!

How to make quintessentially British Rock Cakes loved by Harry Potter

Rock cakes, also known as rock buns, are a deliciously light traditional British cake. They are a childhood favourite sweet treat in the UK and extremely easy to make.

Rock cakes are a traditional British cake with a long history and have been popular in the UK for centuries. Because they are extremely economical to make, they use only one egg and less sugar than other cakes, they were extremely popular during times of rationing in the Second World War. In fiction, they are enjoyed by Harry Potter and Ron Weasley in the Philosopher’s Stone as well as by characters in a couple of Agatha Christie books. So easy to make you can get your children involved, and in fact , these were the first cakes I ever made when I was nine years old.

Instructions: In a bowl mix 225g self raising flour (or 225g plain flour with 2 teaspoons baking powder) and half a teaspoon of salt. Then combine with 125g margarine until it resembles breadcrumbs. Next mix in 75g sugar and 50g currants or sultanas. Now add 1 egg, 2 tablespoons of milk and 1 teaspoon vanilla essence and stir until combined. Grease a baking sheet and, using 2 forks, roughly shape into 10-12 cakes. Keep them rough looking as they are meant to look like rocks.

Bake at 200°C / fan 180° C for about 12 to 15 minutes until firm and slightly golden. Cool on a wire rack and eat warm or cold. These freeze well too.