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How To make Gulai Merah(Red Short Ribs Of Beef)
4 Shallots, sliced
3 Garlic cloves, sliced
1 Piece of fresh ginger,
-sliced 4 Or 5 hot red chile peppers,
-seeded, sliced 2 ts Ground coriander
1/8 ts Ground turmeric
1 t Salt, or to taste
2 c Water
2 lb Lean short ribs of beef,
-cut into 3-inch pieces 2 tb Corn oil
2 Salam leaves
2 sl Laos
1 Stalk lemon grass
1 sl Lemon
Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour. Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes. Add remaining water, cover and cook until beef is tender, about 1 hour. If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer. Serve warm. Serves six with rice and salad. San Francisco Chronicle, 3/9/88. Posted by Stephen Ceideberg; February 24 1993.
How To make Gulai Merah(Red Short Ribs Of Beef)'s Videos
Beef Rendang Recipe - Pai's Kitchen | Malaysian / Indonesian Recipe
Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Herbs, spices and coconut milk are slowly cooked and reduced into a thick flavourful sauce that coats the fork tender beef.
It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken.
RELATED VIDEOS: Singaporean Laksa
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
КАК ПРИГОТОВИТЬ БОГРАЧ. ТАК Я ЕЩЁ НЕ ГОТОВИЛ. ЛУЧШИЙ РЕЦЕПТ
КАК ПРИГОТОВИТЬ БОГРАЧ. ТАК Я ЕЩЁ НЕ ГОТОВИЛ. ЛУЧШИЙ РЕЦЕПТ ОТ МАРАТА
Бограч. Как готовят Бограч профессионалы! Рецепт. Отель Галушко в гостях Одесский Липован # 185
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Заказать угольный гриль Газовый гриль Saber ПО ПРОМОКОДУ от ЛИПОВАНА можно тут:
grillex_odessa
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СОЧНАЯ РЫБА НА ГРИЛЕ SABER КОВРИК ДЛЯ ЖАРКИ ТЕФЛОНОВЫЙ
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Израиль & Америка ИНДЮК на гриле чья специя лучше GRILL BBQ GRILLEX SABER
МЯСО на ГРИЛЕ, СТЕЙК по Липовански BBQ GRILLEX SABER
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Как приготовить стейк на гриле. Рецепт приготовления мяса на сетке. СТЕЙК по-Липовански. Способ приготовления МЯСО на ГРИЛЕ. Простой маринад. Видео на канале Одесский Липован в YouTube.
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БОЛЬШОЙ СТЕЙК НА ГРИЛЕ ИДЕАЛЬНАЯ ПРОЖАРКА SABER ЖАРИТ САМ
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КОМПАНИЯ «ГРИЛЕКС ОДЕССА» - ОФИЦИАЛЬНЫЙ ДИСТРИБЬЮТОР В ОДЕССЕ ГРИЛЕЙ И БАРБЕКЮ БРЕНДОВ CHAR-BROIL, SABER, OKLAHOMA JOE`S, KAMADO JOE, DANCOOK, GUT GAS, LOOFTLIGHTER.
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Эксклюзивность и уникальность, инновационность и экономичность – это те особенности, которые объединяют продукты бренда Char-Broil с технологией TRU infrared.
TRU-Infrared – это уникальная технология приготовления пищи при помощи инфракрасного тепла. Система разработана и запатентована компанией Char-Broil; она делает блюда сочными, предотвращает вспышки огня и пригорание пищи.
Обычно у людей возникает негативное отношение к слову «излучение». Не волнуйтесь, инфракрасное тепло не имеет ничего общего с ультрафиолетовым или радиоактивным излучением.
Инфракрасное излучение – это просто форма энергии, которая напрямую передает тепло от источника к еде и готовит блюда без помощи воздуха.
Во время приготовления пищи с помощью ИК лучей продукты стерилизуются, уничтожаются вредные микроорганизмы, при этом сохраняются все минералы и витамины. Инфракрасные грили не разрушают структуры, а наоборот, сохраняют все природные качества продуктов. Инфракрасное тепло сродни солнечному и является самым полезным для человека. Именно поэтому, 90% ведущих ресторанов мира готовят на инфракрасных грилях.
Готовить может каждый , а Я заряжаю Людей хорошим НАСТРОЕНИЕМ )))!!! Всем привет !!! Для Вас готовит Одесский Липован !
Готовить с хорошим настроением , с песнями и пританцовывая , это мое призвание ) Как Одессит , желаю всем Вам , МОРЕ УДАЧИ и ДАЧУ У МОРЯ )))!!!
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Одесский Липован. Кулинарно, комедийный, юмористический сериал)))
Что Как и Почему) ДРУЗЬЯ смотрите в моём видео!!! Приятного просмотра ДРУЗЬЯ !!!
P.S. Понравилось видео, поддержи лайком и поделись с ДРУЗЬЯМИ!!!
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От ДУШИ Благодарю !!!
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Cara gampang membuat TOM YUM Beef di rumah
Guys,
.
Cara mudah membuat TOM YUM BEEF
Ini sayq sharekan IG LiVE kmr sore ttg membuat TOM YUM BEEF di rumah.
Ikuti sampai habis krn ada banyak tips2 mengenai cara memperlakukan beef dr mulai dibeli hingga menjadi hidangan istimewah.
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Woke guys.. Happy Cooking.. *TiNG!
Resep Sop Iga Sapi Jamur/ Indonesian slow cooked Beef Short Rib Mushroom Soup
#yummysarojo #beefribsoup #Indonesianculinary
Resep dan cara memasak Sop Iga sapi Ala Restauran cocok dipraktekan buat idul adha nanti. Bahan dan bumbu tersedia disekitar kita dan proses memasaknya pun sangat simple dan mudah.
Bahan-bahan yang dibutuhkan
1kg iga sapi, dipotong-potong
250 gr jamur
1000 ml air untuk merebus
350 gr kentang, dipotong besar
350 gr wortel, dikupas dan dipotong serong
15 siung bawang merah
15 siung awang putih
3 cm kayu manis
3 buah bunga lawang
15 butir merica
2 sdt /sesuai selera garam
10 butir kapulaga
1 bh jeruk nipis
3 sdm minyak goreng
Untuk cara dan proses pembuatan, silahkan tonton video sampai habis ????
Ingredients
1 kg chopped beef ribs
350 gr peeled chopped carrot
250 gr mushroom
15 cloves red onions
15 cloves garlic
3 cm cinnamon
3 pcs star anise
15 pcs pepper
2 tsp salt
10 pcs cardamom
1 pc lime
3 tsp cooking oil
FIND ME ON
Instagram @yummysarojo
email yummysarojo@gmail.com
Yuuuuuk pantengin video berisi resep makanan Khas Minang/Padang lainnya;
#1 Resep Masakan Cumi Asin, Petai dan Buncis
#2 Resep Dendeng Batokok Balado/No Spice No life/ The best Minangnese Cuisine Hot Thinly slice Beef
#3 Masakan Sederhana Sehari-hari / Resep Tulang Ikan Jambal Roti
#4 Resep Cara Masak Praktis Sampadeh ikan Nila Subang
#5 Resep dan Cara Membuat Tempe Tepung Enak
#6 Resep Pergedel Ikan Teri Basah Renyah/ Rinuak Maninjau
#7 Resep Cara Membuat Sambal Balado Ijo JengkolKhas Padang
#8 Resep Sop Iga Sapi Jamur/ Indonesian Slow Cooked Beef Short Rib Mushroom Soup
#9 Resep Udang Petei Balado Saos Padang
#10 Pergedel Jagung Super Renyah Isian Mozarella uper Crispy
#11 Makan Terlezat di Dunia/The world Best Food crowned by CNN
#12 Masakan ini tidak ada di daftar Menu Restoran padang, Resep Sampadeh Daging Sapi Makanan Favorit Masyarakat Minang
#13 Resep Gulai Ikan Kakap Merah Khas Rumah Makan Padang
#14 Resep Ayam Balado Padang Buat Mukbang Ala Tanboy Kun
#15 Cara Super Gampang Bikin Sop Ceker/ Cocok Unuk Yang baru Belajar Masak
#16 Resep Balado Tongkol Pedas + Petai Ala Restoran Padang
#17 Resep Cara Masak Bebek Cabai Hijau Asli Padang/ Hot Spicy Fried Duck Recipe
#18 Resep Mukbang Bala Bala Renyah Abang-Abang ransum Anak Kos...
#19 Mie Goreng Sedap Salero Padang Ala Mukbang Tanboy Kun
#20 Mukbang Jengkol Balado PakeIkan Asin Sepat/Sapek Ala Yummy Sarojo
#21 Resep Komplit Ayam Woku Woku Kacang Panjang Ala Yummy Sarojo
#22 Resep Cumi Beranak ikin Si PickyDoyan Makan
#23 Resep Komplit Sambel Ganja Bonus Petei
#24 Resep Rendang Daging Sapi Asli Padang/RESEP FULL PERBEDAAN GULAI KALIO RANDANG/MUKBANG 6 KG RANDANG
#25 RESEP IKAN MAS BALADO HIJAU KHAS RESTORAN SEDERHANA/MASAKAN PADANG/INDONESIAN CUISINE
#26 RESEP IKAN GABUS GURAME NILA BAKAR/HASIL MANCING GONDRONG LABANAN/IKANNYA PAK WONO PETUALANG BORNEO
#27 AUTO TAMBUAH CIEK IKAN KEMBUNG SAMBAL JENGKOL/TAMBAH NASI PANAS SEMEJIKOM
#28 DENDENG BALADO KRIUK KRIUK ALA RESTORAN PADANG|BIKINNYA GAMPANG|SUPER RENYAH|TAMBUAH CIEK
#29 GULAI CINCANG DAGING SAPI ALA RESTORAN PADANG|RESEP LENGKAP|TAMBUAH CIEK|KAYA REMPAH|BUMBU LENGKAP
#30 NASI GORENG RUMAHAN LEVEL SULTAN|INDONESIAN FRIED RICE|MINANGNESE CUISINE|BUMBU PADANG
#31RESEP CARA MASAK SAYUR CUCIWIS SEDERHANA GAMPANG ENAK DAN LEZAT
#32 RAHASIA SAMBEL IJO TIDAK HITAM KETIKA DIGORENG|RESEP BALADO IJO TOMBAK BAWANG PLUS PETAI TELUR PUYUH
#33 RESEP DAN CARA MASAK GULAI AYAM PADANG PLUS KENTANG ASLI|INDONESIAN CULINARY|MINANGNSE CUISINE
#34 RESEP SAMBEL JANTUNG AYAM PETAI CABE IJO
#35 RESEP AYAM GORENG KUNING SAMBEL KUKUS ALA YUMMY SAROJO
#36 KORNET ENAKNYA DIMASAK APA? RESEP PERGEDEL KORNET SUPER GAMPANG
Slow Cooker Whole Chicken {much better than buying a rotisserie chicken!}
SLOW COOKER WHOLE CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
We love making a whole chicken in the slow cooker instead of buying a rotisserie chicken. Use the leftovers for tacos or soup the next day.
RECIPE:
INGREDIENTS:
5 lb. small whole chicken (look for a chicken that is on the smaller size around 4-5 lbs.)
1/2 cup butter
1 lemon (optional)
4 carrots - peeled and halved
1 red onion - peeled and quartered
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the carrots and onion to the bottom of the slow cooker.
Remove the chicken from its packaging. Remove any extra parts or packaging from the inside of the chicken. Drain off any liquid from the inside of the chicken.
Add the chicken on top of the vegetables.
Pour over the melted butter over the chicken.
Cut the lemon in half and squeeze over the chicken.
Sprinkle over the seasonings evenly.
Place the lid on the slow cooker.
Cook on LOW for 7-8 hours. This can vary for each chicken you cook, for they can vary in size. You know the chicken is done cooking when the drumsticks start pulling away from the breasts and the juices run clear. If you are concerned if your chicken is done, use a thermometer. 165° Fahrenheit is the safe temperature for chicken.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Kurma Kas Kas [ Poppy Seeds Korma ]
[For English subtitles, turn on CC Caption in Settings]
Producer / Visual : Shahrin [ i.g @zzmelayu ]
Director / Visual : Iqmal Mustaffa [ i.g @iqmal666 ]
Chef / Host : Azah Johari [ i.g @chefazah ]
Animator : Leah [ i.g @leah_sams ]
All video content is registered & trademark under copyright of
Senduk Kayu [ 202003240763 ( 003161098-A ) ] . Any illegal reproduction, personal & commercial usage, without permission of this content will result in immediate legal action.
Kurma ni sangat istimewa bagi saya pasai Tok Sebelah Mak ni Mami Tanjung. Dia guna Kas Kas, daun pudina dan last sekali Tok perah asam limau. Dulu depa guna ideal milk pasai fresh cream susah nak dapat. Saya lebih suka guna fresh cream pasai rasanya lagi umphhh. Keluarga kami sangat critical pasai makanan. Arwah Mak dan Tok selalu kata Kami tengok pun kami dah tau makanan tu sedap ka dak ????.
Bahan bahan
1. I kati ( 600g) daging batang pinang.
2. 4 biji tomato
3. 4 biji kentang
4. 4 biji cili hijau
5. 3 batang daun sup, ketumbar dan daun
bawang.
6. Segengam daun pudina
7. 1 inchi halia
8. 5 ulas bawang putih
9 . 1 biji bawang besar
10.1 cawan yogurt
11. 1 cawan fresh cream
12. 1/ 2 cawan minyak masak.
Rempah kurma
1.1 cawan Kas Kas
2.2 sudu besar serbuk ketumbar
3. 2 sudu besar serbuk jintan putih
4.1 sudu teh serbuk kunyit
5.1 sudu teh serbuk lada putih
6.1 sudu Teh serbuk buah pala
7. 1 sudu besar 3 sekawan( cengah,
lawang dan buah pelaga.