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How To make Short Ribs with Kraut
Short Ribs Sauerkraut
Jar Or Plastic Granny Smith Apple Onion Garlic Caraway seeds Brown Sugar :
optional
Sorry about the lack of measurements. This can be done in the crockpot, oven or on top of the stove.
Parbroil the ribs.
Drain the kraut and rinse under cold water. Slice the apple and onion; mince the garlic. Mix the kraut, apple, onion, garlic, caraway seeds and brown sugar (if using) together. Put in a large baking dish and top with ribs. Bake until the apple and onion are tender. If using a crockpot, mix all ingredients together and cook on low for about 8 hours. If doing on top of the stove, mix all together and simmer covered over medium-low heat until the apples and onions are tender.
How To make Short Ribs with Kraut's Videos
Country Style Pork Ribs and Sauerkraut
The recipe for Country Style Pork Ribs and Sauerkraut is a traditional German dish that will have your family coming back for seconds. This meal is perfect to serve on cold winter days when you want something hearty and satisfying.
Get the recipe and Print it:
0:00 introduction to the pork and sauerkraut slow cooker recipe
0:06 adding the country style pork to the slow cooker
0:10 adding sauerkraut to the slow cooker
0:15 cooking time
0:28 serving the pork and sauerkraut recipe
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Pork, Sauerkraut & Potatoes in the Instant Pot - Instant Pot Recipe Tutorial
#PorkandSauerkraut #PorkRoast #InstantPot #ItalianCooking #ItalianRecipes #Recipes #SavingMoney #KitchenHacks #Gardening #MamaSandie
2 1/2 lb pork roast
5 cups water
1 bag of Sauerkraut
Salt and pepper
2 Tbsp Italian seasoning
Pressure cook 1 hour
Release steam then put in your cleans potatoes cut in quarters.
Cover and cook for 1/2 hour more.
On pressure cooker.
Then done. Serve with Italian bread or French bread. Enjoy ❤️
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Pork Ribs and Sauerkraut Crockpot Recipe - How to - DIY - Eat IN!
A staple dish in my family.
Ingredient list
2 Racks of bone-in pork ribs with the silver skin removed and cut into 4(ish) bone per piece sizes
Your favorite sauerkraut (if you don't have a favorite; get one, grow up)
garlic salt
pepper
paprika (smoked or not)
beer (or not)
If you don't know how to remove silver skin; watch the video it's in the first few minutes and super easy - don't skip this step - you'll thank me later.
Dust the Ribs with your favorite seasoning and stand the ribs up in the crockpot with the bone side facing the outside of the crockpot - stack any remaining slabs in the middle and pile on your kraut - dump a little beer in there too if you want. Or your favorite broth.
Crockpot on low for up to 8ish hours or high for at least 3ish hours - the longer the better.
Your ribs covered in kraut will be very krauty (duh!) the standing ribs not so much - picky people won't be bothered by it.
Chef Scott: Ribs and Kraut
We're taking a trip to Germany.
You know not everybody likes sauerkraut but I think you'll love this dish when we get done, says Chef Brad Scott, head of Scott Community Colllege's Culinary Arts and Hospitality Management center.
It's a simple recipe:
1. Put sliced bacon into a frying pan
2. Cut back ribs (one slab for three people, two ribs per person)
3. Add salt and pepper
4. Put ribs into frying pan
5. Rough cut carrots, potatoes, celery, and onions
6. Add vegetables once the ribs are browned
7. Cut an apple into slices, add to the frying pan
8. Add 2 cups beef broth
9. Add 3/4 cup of cider vinegar
10. Add 4 cups of sauerkraut with juice
11. Cover and lower heat, simmering for three hours.
I like to serve it with a little corn, admits Chef Scott.
Enjoy!
German Meal: Short Ribs, Sauerkraut, Hot Potato Salad & Chocolate Cake (#1147)
It’s a full meal sure to satisfy all of your taste buds. Slow cook some short ribs in the dutch oven with sauerkraut for a one pan meal (with meat falling off the bone!). Fry up some bacon to use for a sweet and sour hot potato salad and end the night with Tim’s favorite recipe from childhood: his mom’s chocolate cake with chocolate icing, from scratch!
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Short Ribs and Sauerkraut + Dumplings | Instant Pot Recipe | Quick Dinner Idea
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#shortribs #sauerkraut #instantpot #instantpotrecipes
Short ribs and sauerkraut in the instant pot are so good and easy. I love using my instant pot when I forget to take out my frozen meat. You can still use your instant pot with frozen meat. The cook time might be a little longer but not by much. This meal is my childhood favorite that my mom would make for us when we were little. I'm hoping I can replicate what my mom made.
Short ribs
Sauerkraut
Beef broth
Store biscuits
➡️Saute your short ribs in the instant pot and brown the sides
Take out ribs
Add your beef broth powder with one cup of water
Add your ribs back in
Turn your instant pot to HIGH PRESSURE FOR 30 MIN AND DO A QUICK RELEASE
Add your sauerkraut to the ribs and cut in your biscuits
Set your instant pot to HIGH PRESSURE FOR 10 MIN WITH QUICK RELEASE
ENJOY!
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