How To make German Short Ribs Crockpot
Ingredients
3
pounds
beef short ribs
2
tablespoons
flour
1
teaspoon
salt
1/8
teaspoon
pepper
2
tablespoon
shortening
2
medium
onions, sliced
1/2
cup
red wine, dry
1/2
cup
chili sauce
3
tablespoons
brown sugar
3
tablespoons
vinegar
1
tablespoon
worcestershire sauce
1/2
teaspoon
dry mustard
1/2
teaspoon
chili powder
2
tablespoons
flour
Directions:
Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat.
In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.
Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tbs. flour that has been mixed with a small amount of water.
Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.
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My husband is not crazy about sauerkraut, but he DOES LIKE this Slow Cooker Pork Ribs & Sauerkraut Recipe. This recipe is easy to make, pop it into the crockpot and go!
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Hello There Friends,
This recipe was created with BBQ in mind. If you made his BBQ sauce you'll understand why. Without lighting up the grill you can still be in the spirit of the outdoors and enjoy deliciously tender Beef short ribs. Big Mise-En-Place but worth every effort! Let me know what you think in the comments below.
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