How To make German Short Ribs Crockpot
Ingredients
3
pounds
beef short ribs
2
tablespoons
flour
1
teaspoon
salt
1/8
teaspoon
pepper
2
tablespoon
shortening
2
medium
onions, sliced
1/2
cup
red wine, dry
1/2
cup
chili sauce
3
tablespoons
brown sugar
3
tablespoons
vinegar
1
tablespoon
worcestershire sauce
1/2
teaspoon
dry mustard
1/2
teaspoon
chili powder
2
tablespoons
flour
Directions:
Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat.
In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.
Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tbs. flour that has been mixed with a small amount of water.
Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.
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Hey Guys, with the weather getting cooler there is no better time than now to fire up the grill and cook some really interesting dishes and today we’re doing just that with some german style beef short ribs for Oktoberfest. While these short ribs are definitely going to get their time in the smoke they aren’t exactly your traditional take on beef BBQ, but on cooler days like today this is going to hit the spot for sure. Serving these ribs up with a gravy over noodles much like beef stroganoff is a really fun way to take what you’ve learned about smoking meats, applying that knowledge to another dish, and really pushing it over the top with it. I had a lot of fun making this and I hope you will too. As always if you have any questions feel free to reach out to me and until next time, y’all take it easy.
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Braised in a rich sauce, this easy recipe for Instant Pot Short Ribs delivers the most delectable, restaurant-quality, fall-off-the-bone short ribs!
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Join us for another easy dutch oven recipe. Braised short ribs with fingerling potatoes and carrots. This is a great dish for beginners.
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