ગુજરાતી દાળ એકવાર આ ટ્રીક સાથે બનાવો | Gujarati toor dal | khatti-meethi gujarati dal | dal recipe
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લખેલી રેસીપી જોવા માટે વેબસાઈટ | for written recipe website :
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શિયાળુ સ્પેશિયલ / Winter recipes
ક્રિસ્પી લીલવા ની કચોરી બનાવવાની રીત | લીલી તુવેર ની કચોરી | Lilva Ni Kachori
પરફેક્ટ માપ અને સરળ રીતથી માવા વગરના અડદિયા|Gujarati traditional adadiya recipe
કાળાતલનું કચરિયું (તલની શાની)। Tal nu Kachariyu
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Gujarati Dal Recipe - Sweet & Spicy Dal - Gujarati Recipes by Archana's Kitchen
A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it.
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खट्टी-मीठी गुजराती दाल | Gujarati Khatti Meethi Toover | Gujarati Tuvar Dal recipe | दाल भात
खट्टी-मीठी गुजराती दाल - Gujarati Khatti Meethi Toover | Gujarati Tuvar Dal recipe
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gujarati dal recipe दाल भात गुजराती दाल ढोकली गुजराती दाल बनाने का तरीका Music by MBB
Gujarati Dal Recipe | Khatti Meethi Dal Tadka Recipe Kunal Kapur Indian Food Recipes | Chef Kapoor
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This dal is an addiction, the sweet sour flavour of the dal is unbelievable. Best had with roti or rice. #KKitchen #KunalKapurRecipes
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Gujarati Toovar Dal, Gujarati Tuvar Dal, Khatti Meethi Dal Recipe by Tarla Dalal
Gujarati Toovar Dal , an interesting sweet, little spicy and tangy flavour dal.
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Gujarati Toovar Dal
A satiating dal with an interesting sweet, little spicy and tangy flavour, the Gujarati Toovar Dal is a homely dish that will remind you of mom any time, any where! A tempering of whole spices adds a lot of punch to this dal recipe, while tomatoes add enough tang and jaggery imparts a pleasant sweetness to it. Despite its simplicity and homeliness, the Gujarati Toovar Dal has a well-rounded and exciting flavour – so much so that a bowl of rice or a couple of rotis with a cup of this dal will make a nice, satisfying meal!
Preparation Time: 10 minutes.
Cooking Time: 30 minutes.
Serves 4.
½ cup toovar (arhar) dal, washed and drained
½ tsp turmeric powder (haldi)
2 sliced green chillies
¼ tsp finely chopped ginger (adrak)
¼ cup chopped tomatoes
¼ cup chopped jaggery
Salt to taste
1 tbsp oil
1 tsp mustard seeds (rai / sarson)
½ tsp cumin seeds (jeera)
2 cloves (laung/lavang)
1 small stick cinnamon (dalchini)
4 to 5 curry leaves (kadi patta)
¼ tsp asafoetida (hing)
½ tsp chilli powder
2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
For serving
Roti / Rice
1. Combine the toovar dal and 1½ cups of water in a pressure cooker, mix well and pressure cooker for 3 whistles.
2. Allow the steam to escape before opening the lid.
3. Add 1 cup of water to the cooked toovar dal and blend it using a hand blender to a smooth mixture.
4. Transfer the mixture into a deep non-stick pan, add the turmeric powder, green chillies, ginger, tomatoes, jaggery, 1½ cups of water and salt, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
5. Meanwhile, heat the oil in a small broad non-stick pan, add the mustard seeds and cumin seeds.
6. When the seeds crackle, add the cloves, cinnamon and curry leaves and sauté on a medium flame for a few seconds.
7. Switch off the flame, add the asafoetida, chilli powder, mix well and immediately add it to the boiling dal.
8. Mix the dal well and continue cooking on a medium flame for 4 to 5 minutes, while stirring occasionally.
9. Add the lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve hot with roti or rice.
લગ્નપ્રસંગોમા બને તેવા ટેસ્ટી ગુજરાતી દાળ ભાત - Gujarati Khatti meethi Dal Bhat - Gujarati Dal Bhat
લગ્નપ્રસંગોમા બને તેવા ટેસ્ટી ગુજરાતી દાળ ભાત - ગુજરાતી ખાટ્ટી મીઠી દાળ છુટ્ટા ભાત Gujarati Dal Bhat
Gujarati Khatti meethi Dal Bhat
#gujaratidalrecipe
#dalrecipe
#gujaratikhattimeethidal
For Rice
1.5 cup Basmati rice
6 cups of water
2 tsp salt
For Dal
14 cup Peanuts
3-4 Kokam or
2-3 tbs tamrind paste
1 tbs Lemon juice
2 tsp Cumin Coriander powder
1 Cup Tuverdal
1 tsp turmerice powder
salt to taste
2 tsp oil
2 tsp ghee
1 tsp Musterd seeds
12 tsp methi
12 tsp cumin seeds
few curry leaves
3-4 cloves and 1 cinnamon stick
1.25 tsp red chilli powder
1 tsp ginger chilli paste (usemild chilli)
12 tomato
coriadner leaves
મારી ચેનલ પર વિવિધ રેસીપીઓ:
ઢોકળા / ઇદડા / મુઠીયા ની રેસીપી DHOKLA | IDADA | MUTHIYA - RECIPES--
હાંડવો રેસીપી | HANDVO RECIPES--
નવો નાસ્તો | NEW RECIPES--
ગુજરાતી નાસ્તો | GUJARATI SNACKS--
ગુજરાતી ફરસાણ ની રેસીપી | GUJARATI FARSAN RECIPE--
ગુજરાતી ફરાળી રેસીપી | UPVAS / FASTING RECIPE--
ઝટપટ બનતા નાસ્તાઓ | QUICK SNACKS RECIPE--
ગુજરાતી મીઠાઈ | GUJARATI SWEETS--
પંજાબી શાક ની રેસિપી | PUNJABI CURRY RECIPE--
ગુજરાતી દાળ - ભાત | ખીચડી | કઢી ની રેસીપી--
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