How To make Gujrati Dal
1 c Mixed dal*
3 md Tomatoes, cut into wedges
1 sm Eggplant, sliced into sticks
-- like french fries 1 md Zucchini, same as above
1/2 ts Turmeric
1 tb Chopped ginger
1 ts Chopped garlic
2 ea Green chilies, minced
4 tb Ghee
3/4 ts Black mustard seeds
3/4 ts Cumin seeds
1/3 ts Asafetida
1 ts Salt
2 tb Chopped coriander leaves
Wash dal. Place legumes in a bowl & cover with hot water. Soak for 2 hours, drain & rinse. Put in a large pot with the turmeric, ginger, garlic, chilies & 3 cups water. Boil & simmer for 45 minutes. Turn off heat & let cool slightly. Puree with a wire whisk. Heat ghee in a deep pot & add mustard seeds. Fry for 15 seconds. Add cumin seeds & cook for 10 seconds. Add asafetida & cook for a second or two, then add the tomatoes. Cook, stirring rapidly, for 3 to 4 minutes. Add eggplant & zucchini & cook for an additional 3 minutes. Add lentil puree & salt & bring to a boil. Reduce heat & cook covered for 20 minutes. Serve over plain rice.
*Use a mixture of dals, yellow lentils, pink lentils, yellow split peas & yellow split mung beans. Julie Sahni, "Classic Indian Cooking"
How To make Gujrati Dal's Videos
Gujarati Dal Daal Wedding Style - Lagan Dar Video Recipe| Bhavna's Kitchen
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This dal is specially made for Gujarati Wedding (Lagan) - any Gujarati wedding feast is incomplete without the traditional Vara ni Dal, or Toor Dal. For such grand occasions, the dal is boiled over and over again to get the best flavour. I learned the tricks during my niece's wedding.
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એકદમ આસાન અને ટેસ્ટી ખાટ્ટી મીઠ્ઠી ગુજરાતી દાળ બનાવવાની રીત | Gujarati Dal banavani rit
એકદમ આસાન અને ટેસ્ટી ખાટ્ટી મીઠ્ઠી ગુજરાતી દાળ બનાવની રીત- Gujarati Dal recipe
I always cook Gujarati dal in Routine this way
#dalbanvanirit
#gujaratidalrecipe
#gujaratidalbanvanirit
12 cup Tooverdaltoordal (serves 3-4 Ppl)
1 small tomatoes
1 green chili
12 tsp Methidana
salt to taste
14 tsp Turmeric Powder
2 tbs Jagger y
1 tsp Dhaniyajeera Powder
12 tsp Garam masala
coriander leaves
1 small lemon Juice
For Tempering
1 tbs Oil
1 tsp mustered seeds
1 tsp Cumin seeds
14 tsp HIng
few curry Leaves
1 tbs Red chili POwder
Do Try this easy everyday dal recipe
and let meknow in Comment.
★ Thank you for watching ★
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#Streetfood ગુજરાતી દાળ બનાવવાની રીત દાળ ભાત બનાવવાની રીત gujarati kadhi recipe khatti meethi dal Music by MBB
Gujjuben's Authentic, Strictly Homemade Gujarati Dal Rice Recipe I गुजराती दाल चावल की रेसिपी
Nothing like Dadi-made Dal Rice especially when it's the traditional, flavourful Gujarati Dal, Rice with a dollop of Shudh Desi Ghee!
Gujarati Dal Recipe | Khatti Meethi Dal Tadka Recipe Kunal Kapur Indian Food Recipes | Chef Kapoor
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This dal is an addiction, the sweet sour flavour of the dal is unbelievable. Best had with roti or rice. #KKitchen #KunalKapurRecipes
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GUJARATI DAL RECIPE - Delicious Wedding-Style Dal! | Sanjana.Feasts
Gujarati Wedding Dal, also called Gujarati Lagan Dal is an aromatic preparation of split pigeon peas, peanuts and whole spices. The sour, spicy and slightly sweet flavour of this flowing dal is exactly like the Gujarati Dal we eat as part of a wedding thali. Serve with rice for a truly Gujarati dal-bhaat experience. Delicious!
While Gujarati Dal at weddings is usually a more filling affair, at home, it can be much more casual. I like to eat it as it is, with boiled rice and a dollop of plain set yoghurt. There's something so satisfying about the hot and sour dal against the cold yoghurt. A touch of jaggery in the dal offsets the flavours so beautifully.
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BEST IN TASTE: Traditional Gujarati Dal Recipe - ગુજરાતી દાળ બનાવવાની રીત - How to make dal
#howtomake #dalrecipe #gujaratirecipe
This video shows how to make Traditional Gujarati Dal at home! This video is a one stop solution of all your problems in making Traditional Gujarati Dal! All tips, with fully detailed recipe of making Gujarati Dal is provided so all can watch and learn easily!
*****Ingredients********************************************************
Toor Dal
Salt
Turmeric
Methi Seeds
Ghee
Oil
Mustard Seeds
Jeera
Hing
Jaggery
Groundnuts
Dry Red Chilly
Curry Leaves
Cinnamon
Green Chilly
Clove
Tomato
Red chilly powder
Lemon juice
Coriander
Water
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People making Gujarati Dal bhaat, roti, dal dhokli, dal pakwan, gujarati shaak, bataka nu shaak, guvar nu shaak, undhiyu, batata vada, tindora nu shaak, bhinda nu shaak, bharela bateta, gujarati ladva, lapsi, athaanu, puran poli, sambhaaro, etc would love to have Traditional Gujarati Dal together!