How To make Groundnut Sauce

How to make the Famous Ugandan groundnut Sauce with Raw Grinded Peanuts|| Gnut sauce

Peanut Sauce recipe

This is a versatile sauce that can be made with either peanut butter, roasted grinded peanuts or raw grinded peanuts.

In this recipe you'll need:

raw grinded peanuts
Onions
Tomato
Salt
water

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Quick and easy - Beef in Groundnuts Sauce

In our Quick and Easy- I am sharing one of my favourites! This is an easier way to prepare beef in Ground nuts. Even without going through the whole process of roasting beef, it is possible to enjoy tasty beef in Ground nuts.

Enjoy!

INGREDIENTS
Groundnuts- 250gm
Onion- 1
Salt to taste
Leftover beef and beef stew

INSTRUCTIONS

Using a little water, make a smooth groundnuts paste.

Using a sieve, filter the beef stew to remove any small bone particles, add the filtered stew to the paste and give it a stir to mix in well.
If it is thick, add in some more water.

Add the onions, beef and salt and mix well.

Put on fire and cook. After about 40 minutes, it should be ready.

Serve hot.


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MATOKE IN PEANUT SAUCE SERVED WITH CREAMED SPINACH

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How to Make the best Ever Ugandan Ground nut Stew (Binyebwa)

Groundnut Stew commonly referred to as Bunyebwa is one of Ugandan's common types of dishes.Though simple to cook, Groundnut stew requires Patience, time and Care for it to be enjoyable in the long run.


Ingredients

1/4 grams ground nut paste
1 Medium green pepper
3-4 tomatoes
cooking oil
1 Medium Onion
1 sachet of curry powder (use your favorite)
salt to taste

Chicken Peanut Butter Soup - The easiest ever!

Like Peanut Butter? You’re going to love this peanut butter soup recipe. This soup is not only easy to make but incredibly delicious! Y


Get the detailed written recipe Here

Ingredients

For the sauce
2 habanero pepper (use 1 or 1/2 for less heat)
2 large plum Tomatoes
1 onion (divided)
1-inch ginger root
3 cloves garlic

For the Chicken
2lb chicken thighs
2 tsp paprika
cayenne pepper to taste
salt and pepper to taste

For the peanut stew
6 tbsp oil
remaining half onion - sliced
1 tbsp Tomato paste
2 bay leaves
1 tsp thyme
2 tsp bouillon powder or 2 cubes
1/2 cup unsweetened Peanut butter
Salt and pepper to taste
2 to 3 cups chicken stock
handful of spinach (optional)





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HOW TO MAKE THE BEST UGANDAN PEANUT / GROUNDNUT SAUCE / EBINYEBWA .

I want to say this is my simple way if making super tasty peanut sauce/binyebwa. REMEMBER TO SUBSCRIBE AND HIT THE NOTIFICATION BUTTON FOR WEEKLY UPDATES
1. Boil the tomatoes and other vegetables before adding the groundnut paste, this helps them cook evenly and keep the whole sauce thick,and colorful as opposed to adding them later.
2. On low heat I let them cook and keep.stirring so they don't burn and stick to the pan bottom.
3. Midway into that I add other fresh vegetables (onions,garlic,carrots,capscum) so they don't really cook too much.
When the groundnuts are ready they produce oils and now you can remove heat and serve with any prepared food.????
Simple Right? But takes patience or else if you rush the sauce, you may serve it unready

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