Healthy Turkey Chili Recipe - Meal Prep
Meal Prep this healthy turkey chili for 5, 6, or 7 days!
Ingredients
- Lean Ground Turkey 93/7
- Extra Lean Ground Turkey 99% Fat Free
- White Onion
- 2 Cans Dark Red Kidney Beans
- 2 Cans Crushed Tomatoes
- Ground Cumin
- Six Chili Powder
- Cayenne Pepper
- Extra Virgin Olive Oil
5 Meals
Protein (g):55
Carbs (g):53
Fat (g):11
Total Calories:531
6 Meals
Protein (g):46
Carbs (g):44
Fat (g):9
Total Calories:441
7 Meals
Protein (g):40
Carbs (g):38
Fat (g):8
Total Calories:384
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Homemade Turkey Chili | Crockpot Recipe
Homemade Turkey Chili | Crockpot Recipe _ If you were looking for a good Turkey Chili Recipe then look no further! Give this recipe a try and you'll be amazed at just how flavorful this recipe is. Enjoy!
Chili Ingredients
2 lbs. Ground Turkey Meat
4 tbsp *Chili Seasoning
2 15 oz. cans Kidney Beans
2 8 oz. cans of tomato sauce
2 10 oz. cans Diced Tomatoes with Green Chilies
1 cup Shredded Cheddar Cheese
2- 3 Green Onions Tops for taste and garnish
Chili Seasoning Mix Ingredients
2 tbsp Chili Powder
2 tbsp Cumin
2 tsp Paprika
2 tsp Oregano
1 tsp Garlic Powder
1 tsp Onion Powder
Combine all ingredients and mix.
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The Best Healthy Turkey Chili
Healthy turkey chili made with lean ground turkey, kidney beans and corn. This famous recipe is perfectly spiced, packed with plenty of protein and fiber, and is simply the BEST. Make it on the stovetop or in your slow cooker for an easy, delicious weeknight dinner.
RECIPE: ambitiouskitchen.com/seriously-the-best-healthy-turkey-chili
How to make homemade chili #shorts #cooking
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TURKEY CHILI | healthy, comforting, and wildly flavorful!
This turkey chili recipe satisfies your cold-weather cravings in one big pot. It's comforting, flavorful, and all sorts-of-healthy thanks to ground turkey, kidney beans, and loads of veggies.
A pot of turkey chili is simply good for the soul. It's also super easy to make (hello one pot meal!), budget-friendly, and perfect for meal prep - so make a batch for the week!
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► TIMESTAMPS:
00:00 Intro
00:43 Dice the veggies
03:12 Drain the beans
03:47 Make the turkey chili on the stove
06:10 Meal prep and store turkey chili
06:55 Serve it up and garnish
07:29 Taste test
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Rachael Ray's Ranch-Style Turkey Chili | 30 Minute Meals | Food Network
Lean seasoned ground turkey adds flavor, without fat, to Rachael's chili!
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ranch-Style Turkey Chili
Recipe courtesy of Rachael Ray
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: 4 servings
Level: Easy
Ingredients
4 poblano peppers
2 large corn muffins, store-bought
2 tablespoons EVOO
2 pounds ground turkey
Kosher salt and freshly ground black pepper
4 cloves garlic, finely chopped
1 large onion, finely chopped
2 tablespoons cumin, a couple of palmfuls
1 tablespoon coriander, a palmful
One 14-ounce can pinto or white beans
2 cups chicken stock
1/4 cup fresh chives, finely chopped
1/4 cup fresh dill, finely chopped
1/4 cup fresh parsley, finely chopped
Hot sauce
1 cup sour cream
Optional Toppers:
Shredded sharp Cheddar
Minced red onion
4 to 5 slices crispy bacon, chopped
Directions
Char the peppers over a gas flame on high heat or under the broiler with the oven door cracked for steam to escape, turning with tongs. Place the charred peppers in a bowl and cover with plastic wrap to steam. Let them cool, then peel, seed and finely chop.
Preheat the oven to 400 degrees F.
Crumble the corn muffins, arrange on a cookie sheet and toast until crispy and extra golden, about 10 minutes. Set aside.
Heat the EVOO in a Dutch oven over medium-high heat. Add the turkey and sprinkle with salt and pepper. Brown and crumble the meat. Add the garlic and onions to the pot and cook to soften, about 5 minutes. Add the cumin and coriander, then stir in the chopped peppers. Add the beans, stock and herbs and simmer 5 minutes. Season with hot sauce.
Turn off the heat and stir in the sour cream to combine. Serve topped with the crispy corn muffin crumbles and any of the other toppings you like.
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Rachael Ray's Ranch-Style Turkey Chili | 30 Minute Meals | Food Network