1 1/2 pounds ground turkey 3 slices turkey bacon - diced 1 small onion - chopped (I found the smallest I could and it was still too much onion so I only used half) 2 Tbs. flour 1 10 & 3/4 oz can low fat/fat free cream of mushroom or cream of potato soup 1/4 teaspoon paprika 2 Tbs. dry red wine (I didn't have any so I used water and it was fine) 1 cup low-fat or fat-free sour cream In a skillet brown ground turkey and bacon until pink disappears. Drain. In crock-pot mix together cooked ground turkey, bacon, onion, flour and paprika. Stir in undiluted soup and wine. (At this point I added a little more water since it wasn't very saucy. YMMV) Cover and cook on LOW 4 - 5 hours. Stir in sour cream. Spoon mixture over toast and serve with steamed veggies.
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak 2 Tbsp olive oil 2 Tbsp butter 1/2 medium onion, finely chopped 1/2 lb brown mushrooms, thickly sliced 1 garlic cloves, minced 1 Tbsp all-purpose flour 1 cup beef broth 3/4 cup heavy whipping cream 1/4 cup sour cream 1 Tbsp Worcestershire sauce 1/2 tsp dijon mustard 1/2 tsp salt 1/4 tsp black pepper
Green onion to garnish 8-12 oz Egg noodles, to serve
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