chopped 3/4 c Picante sauce 1 ts Ground cumin 1/2 ts Oregano 1 ts Salt 1 ds Cayenne 1 c Monterey jack cheese -- Shredded 8 Flour tortillas Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within. Optional additions:black beans, corn, more chiles, rice, whatever you like. Recipe By :
How To make Ground Turkey Burritos's Videos
Cooking so Easy 02 Vegetable Turkey Burrito
Cooking so Easy 02 Vegetable Turkey Burrito. Not the best looking, but tastes great, simple and easy.
Beef Cheese Wrap,Beef burrito By Recipes of the World
Thank you For Watching ''''''''''''''''''' Ingredients ''''''''''''''''' Oil 1 tbsp garlic Chopped 1 tbsp beef mince 1/2 kg Salt 1 tsp or to taste red chilli powder 2 tsp red chilli flakes 1 tsp sriracha sauce or hot Sauce 2-3 tbsp
Salad: Red cabbage 1/2 cup lettuce Carrot julianne 1/2 cup boiled Corn 1/2 cup Onion chopped 1/2 cup Pickled red jalapenos (Optional) lemon juice 1 tbsp salt 1/2 tsp black pepper powder 1/2 tsp
Tortilla mozzarella & cheddar cheese grated butter as required
Directions In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes). In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.