How To make Grilled Tofu
Stephen Ceideburg 1 lb Firm tofu
1/4 c Orange juice
2 ts Low-sodium soy sauce
Cold and Spicy Noodles, -See Recipe Tofu, once pressed, grills beautifully. Joanie pressed and marinated the tofu ahead of time; we grilled it on a portable hibachi. Slice the block of tofu in half, then slice each half into four thick slabs. Place a double layer of paper towels on a cutting board set over the sink. Arrange tofu in one layer on the cutting board, then top with a clean dishtowel. Place a second board on top, then a 4 to 5 pound weight, such as a thick phone book or heavy pot. Let press 20 minutes. Uncover tofu and place in one layer in a shallow baking dish. Drizzle with orange juice and soy sauce. Marinate at room temperature 20 minutes. Broil or grill over hot coals until lightly browned, turning once. Serve with Cold and Spicy Noodles. From an article by Mary Carroll in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg
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Turning Tofu into Vegan Grilled Chick'n!
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Delicious Crispy Grilled Tofu into Sliders | SAM THE COOKING GUY
Simple, crispy and delicious.
00:00 Intro
00:50 Addressing the tofu
1:57 Cooking tofu
2:50 Making a sauce
3:34 Addressing the sprouts
3:54 Checking tofu & addressing components
5:08 Continuing the tofu
7:12 Prepping the bun & finishing tofu
8:58 Making a sauce
9:13 Building
10:31 First Bite
11:12 Outro
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➔ Oil
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Grilled Tofu
Grilled up some tofu today with KirBBQ's chicken rub. Don't knock it until you've tried it. #inkidreferralcode tomstestkitchen
Grilled Tofu “Chicken”
Recipe is up on my blog (theeburgerdude.com) linked in my profile!
How to Cook Tofu // Easy & Oil-Free
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DELICIOUS TANDOORI TOFU RECIPE | QUICK & EASY TOFU RECIPE INDIAN STYLE
If you think tofu to be tasteless then this tofu recipe will change your mind. This oven roasted tandoori tofu recipe is incredibly easy and delicious. You can follow the same recipe using paneer.
Ingredients required for making Tandoori Tofu Recipe -
* 1 lb firm/extra firm tofu cut Into large chunky pieces . Discard the water if your tofu comes in a package filled up with water. Wrap the tofu in 4 to 5 sheets of paper towels and put a weight like a heavy book or a container of lentils or beans on top. Keep like this for 30 minutes to get rid of any excess water from the tofu. Please skip this step if using paneer.
* 1 large red bell pepper(capsicum)
* 1 large green bell pepper (capsicum)
* 1 medium to small onion
For the marinade -
* 4 tablespoons plain unflavored thick Greek yogurt. If using regular plain yogurt, put it on a strainer over a bowl for an hour so that the water drips off. Use any plant based yogurt of your choice if on a vegan diet. Cashew yogurt is my personal best.
* 1 tablespoon tandoori masala (tandoori masala is readily available at any Indian store or online).
* 1/2 teaspoon turmeric powder (haldi)
* 1/4 th teaspoon red chilli powder (optional because tandoori masala already has added chilli powder in it)
* 1 tablespoon paprika (for the red color)
* 4 to 5 whole black peppercorns coarsely crushed or 1/4 th teaspoon freshly crushed black pepper
* 1 teaspoon whole coriander seeds (dhania) coarsely crushed or 1 teaspoon ground coriander
* 1/2 teaspoon whole cumin seeds (jeera)
* 1 tablespoon almond flour. Can even put some almonds or cashew nuts in your dry grinder and grind to a smooth powder or you can even use gram flour (besan).
* 1 teaspoon finely grated ginger
* 1 teaspoon finely grated garlic
* 1 teaspoon kasoori methi (dried fenugreek leaves), crush well before adding
* 2 teaspoon fresh lemon/lime juice
* 1 tablespoon ghee. Can even use regular butter/vegan butter
* 2 tablespoons oil (Use one tablespoon more if not using ghee or butter)
* 1 teaspoon sugar
* pinch of red chilli flakes (optional)
* ghee or oil to brush on top
* coriander leaves and green onions for garnish
Please use a large baking tray or bake in batches if using a small tray. Line the tray with a parchment paper or aluminum foil or oil the tray very well if not using parchment paper.
Serve this as an appetizer or as a side with your main meal. It tastes best the day it is made but also stays good in the refrigerator for 2 days and tastes great when warmed in the microwave.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.