How To make Grilled Tofu
Stephen Ceideburg 1 lb Firm tofu
1/4 c Orange juice
2 ts Low-sodium soy sauce
Cold and Spicy Noodles, -See Recipe Tofu, once pressed, grills beautifully. Joanie pressed and marinated the tofu ahead of time; we grilled it on a portable hibachi. Slice the block of tofu in half, then slice each half into four thick slabs. Place a double layer of paper towels on a cutting board set over the sink. Arrange tofu in one layer on the cutting board, then top with a clean dishtowel. Place a second board on top, then a 4 to 5 pound weight, such as a thick phone book or heavy pot. Let press 20 minutes. Uncover tofu and place in one layer in a shallow baking dish. Drizzle with orange juice and soy sauce. Marinate at room temperature 20 minutes. Broil or grill over hot coals until lightly browned, turning once. Serve with Cold and Spicy Noodles. From an article by Mary Carroll in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg
How To make Grilled Tofu's Videos
Tofu made delicious! ????????
Perfect Grilled Tofu How to
Check out my method on how to prepare great tofu. Grilled or just baked it is amazing for all of your recipes. Thank you for watching.
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Quick And Simple Crispy BBQ Tofu || Authentic Plantbased Eats
Ingredients:
1 block extra firm tofu
4 tbsp Cornstarch
2 Vegetable bouillon cube ( Use any all purpose seasoning of choice).
1/2 tsp Nature’s seasoning
About 3/4 cup Organic Ville BBQ sauce
Enough oil to fry.
*** This was a simple and delicious recipe. I hope you all try and enjoy it. Leave your comments or concerns down below.
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How to Cook Tofu // Easy & Oil-Free
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PAN FRIED MASALA TOFU | SUPER QUICK & EASY TOFU RECIPE
Pan Fried Masala Tofu Recipe - Tofu Recipe Indian Style - Quick & Easy Tasty Tofu Recipe
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This tofu recipe is extremely easy to put together. Just mix the ingredients and fry them and in less than 10 minutes you have this extremely delicious tofu that you can serve as an appetizer or snacks or as a side with the main meal.
Ingredients Required For Making Fried Masala Tofu - serves 5 to 6
* 1 lb/454 gm firm/extra firm tofu. Can also use paneer instead of tofu but in that case skip the step of wrapping in paper towels and putting a weight on top, just go straight to applying the masala paste.
* 1 heaped tablespoon plain unflavored yogurt
* 2 teaspoons any curry powder. Home made Curry Powder -
* 1 teaspoon kashmiri red chilli powder(adjust proportion according to your preference). Please note that store bought curry powder already has added chilli powder so please leave out kashmiri chilli powder in that case.
* 1/2 teaspoon turmeric powder
* 1/4 th teaspoon garam masala powder.
Home made Garam Masala -
* little less than a teaspoon of salt or to taste
* 1/4 th/1/2 teaspoon sugar/honey/maple syrup (optional)
* 1 & 1/2 teaspoons blanched almond flour/gram flour(besan)/cornstarch(cornflour)
* 1 teaspoon oil for mixing with tofu + 1 tablespoon for frying
* chopped coriander leaves for garnish along with few drops of lemon juice(optional)
**Points to note -
* Please use a non stick pan for this recipe
* Always use firm/extra firm tofu for this recipe. If the tofu that you buy comes dipped in water, please discard that water, carefully rinse the tofu under cold tap water, wrap it with a 2 or 3 thick paper towels. Then put it on a colander with a weight on top for about half an hour to an hour.
* You can marinate the tofu for an hour to overnight if you have time on hand.
* You can even use a teaspoon of ginger garlic paste.
* Fry the tofu in a single layer and fry them in batches if your pan is small
* Do not slice tofu too thin
* Apply masala with your fingers
* Do not fry on very high heat as that will burn the masala. At the same time frying it for a long time will destroy all the flavors. As soon as they turn little golden brown take them off heat.
* Tastes best the day it is made
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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Grilled Tofu and how to serve it
Get the Recipe:
⭐️ Grilled tofu is a quick and easy protein-packed recipe you can make in 10 minutes on a grill pan or grill and season with your favorite sauces and condiments.
With its smokey and slightly charred exterior and tender interior, grilled tofu is a versatile, healthy, and nutritious alternative to traditional grilled meats.
⭐️ Ingredients
16 ounces (500 grams) tofu firm or extra-firm
2 tablespoons olive oil or avocado oil
1 teaspoon salt
¼ teaspoon black pepper
SERVE IT WITH
Peanut sauce, Sesame sauce, Chimichurri, or BBQ sauce
In a Buddha bowl, salads, or on noodles
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️