How To make Grilled Sausage Tapas
1/2 lb Fully cooked Smoked Sausage,
-cut into 1-1/2 inch pieces 1/2 lb Fully cooked Bratwurst, cut
-into 1-1/2 inch pieces 1/2 lb Fully cooked Thuringer or
-Summer Sausage, cut into -1-1/2 inch pieces 10 Pineapple chunks, drained
1 Red Delicious Apple, cut
-into wedges 1 Summer Squash/Zucchini, cut
-into 1 inch pieces 2 sm Onions, parboiled, cut into
-wedges 4 Firm Plum or Cherry
-Tomatoes, halved 4 md To 6 md Whole Mushrooms
1 Small Green and Red Bell
-Pepper, cut into 1-1/2 inch -squares Lemon Pepper Marinade/Sauce 3/4 c Olive Oil
3 tb Red Wine Vinegar
1/3 c Fresh Lemon Juice
2 ts Grated Lemon Rind
1 Clove Garlic, minced
2 tb Sugar
1/2 ts Thyme
1/4 ts Fresh ground Pepper
1/2 ts Salt
In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot. Yield: 8 to 10 Servings; 1-1/2 C marinade SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92
How To make Grilled Sausage Tapas's Videos
Pig Shots Recipe - How to Make Smoked Pig Shots on the Grill - BBQ Appetizers
Pig Shots Recipe - How to Make Smoked Pig Shots on a Kettle Grill - EASY Bacon Recipe Appetizer
► Shop Postal Barbecue Rubs -
► SEE OUR BBQ ACCESSORY GUIDE -
In this delicious Smoked Pig Shots Recipe, we will teach you how to cook the most amazing bacon appetizer on the kettle charcoal grill - aka Pig Shots YUM!. These pig shots have amazing flavour, are a lot of fun to make, even better to eat and are going to be a great hit at your next feast, tailgate or superbowl party! We cooked these with our CHICK'N rub using the Slow N Sear Kettle from SNS Grills but it can be done on any grill of your choice.
► PRINT/SEE THE RECIPE AT -
TABLE OF CONTENTS - Smoked Pick Shots Recipe
00:00 - How to make pig shots on the grill
01:04 - How to prepare your pig shots
04:52 - How to set up your grill for smoking
05:12 - How to cook pig shots on the kettle grill
07:06 - Final result and taste test
**********
BUY YOUR OWN POSTAL BARBECUE RUB -
JOIN MY PATREON -
DONATE to Postal Barbecue and help us create more great content: **
**********
ITEMS FREQUENTLY USED - (Recipe Below)
► SNS GRILLS - Slow 'N Sear Kettle -
► SNS Grills - Slow N Sear Travel Kettle -
► PIT BARREL COOKER
► WEBER KETTLE (classic)
(USA)
(CDN)
► CAMP CHEF VERSATOP 2X GRIDDLE -
► HERITAGE Q SPRITZER -
► DALSTRONG KNIVES (10% OFF PROMO CODE - POSTALBARBECUE )
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
► MEATER+
► THERMOWORKS THERMAPEN MK4
► THEMOWORKS SMOKE
► SU-V GUN FLAMETHROWER
(10% OFF PROMO CODE - POSTALBARBECUE )
► Napoleon Professional 5 Piece tool set
(USA)
(CDN)
_____________________________________________________________
HOW TO MAKE PIG SHOTS
______________________________________________________________
WHAT YOU WILL NEED:
- Sausage of your choice
- 1 Package of bacon cut in half
- Toothpicks
- Postal Barbecue Original Rub
- BBQ Sauce
Pig Shot Filling (Makes about 14)
- 1 Block of Cream Cheese
- 3/4 cup of shredded cheese
- 1 diced jalapeño (add more for added heat)
- Postal Barbecue Original rub (to taste)
► PRINT/SEE THE FULL RECIPE AT
Did you miss our last two episodes? Catch up below.
To follow us online visit one of our social sites below.
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Smoked Pig Shots Recipe video, Jabin from Postal Barbecue will teach you How to make pig shots on the grill for your next appetizer, to bring to your next feast, tailgate or superbowl party!!. This easy pig shots recipe tastes great and can be cooked on any Grill. Give this pig shot recipe a try for yourself. Enjoy.
#pigshots #BBQrecipes #bacon
???????? Tapas Fingerfood - saftige Grill-Chorizo mit grünen Spargel ????????
Hier zeige ich Dir wie Du spanische Tapas einfach selber machen kannst.
Heute grillen wir eine leckere baskische Txistorra (nord-spanische Chorizo) und frischen grünen Spargel. Mit wenigen Zutaten ist dieses spanische Pincho Fingerfood schnell zubereitet.
Wenn Du das Rezept mit original spanischen Zutaten zubereiten möchtest, kannst Du diese gerne über meinen Online Shop direkt beziehen.
Lass Dich hier gerne inspirieren - Ich freue mich auf Deinen Besuch:
Die Direkt-Links zu den Zutaten findest Du ebenfalls hier:
Wenn Du Fragen / Anregungen / Rezeptwünsche hast, lass mir gerne einen Kommentar da.
Viel Spaß beim nachmachen und lasst es Euch schmecken ! :-)
Spanische Original Zutaten:
baskische Txistorra Paprikawurst:
auf dem Holzgrill geröstete und handgeschälte Spitzpaprika:
Soler Romero Olivenöl:
Spanish Chorizo & Potato Stew | Omar Allibhoy
Food Tubers! We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who’s brought his incredible recipe for a one pot chorizo and potato stew. With a real deep, rich broth... it's basically a BIG HUG in a bowl. Served with a hunk of bread, what more can you ask for?
Let us know what you thought guys. What would you like to see Omar cook up for you next time? Leave a comment in the box below!
For more Spanish classic’s check out Omar’s book Tapas Revolution
You can find out more about Omar here:
Website:
Twitter:
Facebook:
Instagram:
YouTube:
Restaurant-
Enquiries: shy@shypr.co.uk
Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution
Find the Recipe here:
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
FLAMBÉED CHORIZO SAUSAGE TAPAS SPECIAL GUEST COOK
Epic Vegan Tapas Recipes
In todays video I show you how to make 4 AMAZING VEGAN TAPAS DISHES .
RECIPE -
#VEGAN100 -
Signed copies of my Christmas book -
I make the most beautiful potatas bravas, with rich tomato sauce, chickpea & vegan chorizo sausage stew, my super green gazpacho & a lovely fresh bean salad on toast. Seriously good dishes here. Please give them a try and let me know what you think. Perfect vegan party food.
Ninja Blender! -
Bowls & Crockery -
My Chef Knives -
Filmed using -
OUTFIT DETAILS
T-shirt from @urbanoutfitters
jeans from @urbanoutfitters
shoes from @vans
FOLLOW ME -
Music by @danbwilliams
Produced by big cookie films
Check out my friends vegan monthly subscription box! (affiliate link)
How to Grill Any Vegetable on Griddle Pan or BBQ!
Cooking vegetables on the BBQ or griddle pan doesn’t have to be difficult, and the results can be absolutely delicious! With a little bit of know-how, you can prepare a wide range of veggies, from eggplant to mushrooms, potatoes, and carrots, and make them all taste amazing.
One key tip to keep in mind is that some vegetables, like potatoes and carrots, take longer to cook than others, so you’ll want to give them a head start. You can do this by boiling them for a few minutes before grilling or searing them on the BBQ or griddle pan.
Once your veggies are prepped and ready to go, it’s time to start cooking! The key here is to aim for a nice, even char on each vegetable. This will give them a delicious smoky flavor that pairs perfectly with the natural sweetness of the veggies.
Drizzling your cooked veggies with a dressing or sauce takes them to a whole new level. This can be something as simple as a little bit of olive oil and balsamic vinegar, or you could get more creative with a homemade pesto or even aioli.
Now, it’s important to note that your furry friend may not appreciate the meatless delicious smells wafting from your BBQ or griddle pan, but your guests certainly will! So next time you’re looking for a tasty and healthy side dish to serve at your next cookout, consider cooking up some delicious grilled veggies.
???? Get this written recipe link here:
???? Like the BBQ, see here:
Not sponsored, I just love it!
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
▶Music by Epidemic Sound:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA