6oz. each 1/2 cup sour cream -- room temperature Place 2 of the tomatoes, the onion, and the jalapeno in boiling water and cook until soft, about 5 minutes. Drain and puree in a blender or food processor. Dice the remaining tomatoes and combine with the puree. Add the green onion, mint, and garlic and season to taste with salt and pepper. Grill or broil the salmon until barely opaque, about 4 minutes per side. Warm the salsa and pour it over the salmon fillets. Drizzle with sour cream. Notes: The salsa in this recipe is partly pureed and partly chunky to provide the proper texture. Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com
How To make Grilled Salmon with Minted Salsa's Videos
Get The Recipe Grilled Salmon And Creamy Avocado Sauce
This salmon recipe is so simple and yet so delicious. The secret? A perfectly creamy avocado cream sauce.
Grilled Salmon And Creamy Avocado Sauce Prep Time 10 minutes
Cook Time 10 minutes
Difficulty easy
Servings 2
INGREDIENTS 2 (8-ounce) salmon filets, skin removed Salt and pepper, to taste 1 avocado Lemon juice from 1/2 lemon 1 clove garlic 1/2 cup fresh basil 1 tablespoon and 1/4 cup olive oil 1/4 cup half and half INSTRUCTIONS Grilled Salmon & Avocado Sauce
1) Season both sides of salmon with salt and pepper.
2) Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add salmon and sear on both sides for 5 to 6 minutes, or until salmon is cooked to your liking. You can also do this on the grill.
3) While salmon sears, make the avocado sauce. To a food processor or blender add avocado, lemon juice, garlic, basil, 1/2 cup olive oil and half and half. Blend until smooth. Taste and season with salt and pepper.
Grilled Salmon with Avocado Salsa is a tender, juicy grilled salmon, topped with a colorful and flavorful combination of avocados, corn and tomatoes to make a light and tasty meal. This Salmon is made in minutes for your family!
Healthy Fish Dinner Ideas | Fish Grill For mint lovers | Salmon Recipes
This is a mint garlic salmon recipe for mint lovers, A healthy dinner recipe of fish grill and grilled vegetables.Salmon/ fish fillet dinner recipe, marinated with mint chilli flakes , olive oil and garlic
Cedar-Planked Salmon with Pineapple Salsa | Weber Grills
Grilling salmon with a cedar plank adds unbeatable flavor to this fresh summer recipe. Grill lover Mike Lang shows us how to use the cedar plank and how to use grilled pineapple to make salsa!
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How to Grill Perfect Salmon EVERY Time! + Mango Salsa
Healthy, bright and flavor-packed grilled salmon fillets with fresh mint and mango salsa! FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL: ???? GROUND CORIANDER: ???? GROUND CUMIN: ???? GROUND TURMERIC: ???? GREEK OLIVE OIL:
INGREDIENTS:
For Salmon ????4 salmon fillet pieces, skin on (about 6 ounces each) ????Kosher salt
For Marinade ????⅓ cup Private Reserve Greek extra virgin olive oil ????Juice of 1 lemon ????10 to 15 fresh mint leaves, chopped ????5 garlic cloves, minced ????1 tsp ground coriander ????½ tsp ground cumin ????¼ tsp ground turmeric ????½ tsp black pepper ????Kosher salt, a pinch
For Mint Mango Salsa ????2 mangoes, diced ????½ seedless English cucumber (hot house cucumber), chopped ????20 fresh mint leaves, chopped ????¼ cup finely chopped red onion ????Juice of ½ lemon
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:18 Preparing marinade 2:21 Prepping the salmon 2:50 Preparing the mango salsa 5:13 Grilling the salmon 6:13 Adding the mango salsa 6:40 Taste test
Robertsons Masterclass - Season 2 // Tutorial 2 - Salmon & Mint Salsa