How To make Grilled Red Onions

Grilled Steak With Tomatoes, Red Onion and Balsamic

Grilled Steak With Tomatoes, Red Onion and Balsamic

Print Recipe:

Easy Pickled Red Onions Recipe

Thank you for watching my easy pickled red onions recipe. Pickled red onions are staple at many bbq joints but pickled red onions are not just good with bbq, they're good on just about anything. On this video, I made pickled red onions 3 different ways and all 3 are fantastic. Give this easy pickled red onion recipe a try, I guarantee you're going to love it.

Thanks for watching
Smokin' Joe

AMAZON LINKS
Mason Jars -
Wagyu Beef Tallow -
Pistol Grip Injector -
16 Mesh Black Pepper Used In My SPG -
Pickling Spices -
Dukes Mayo -
Fleur De Sel (Salt)-
Cut Resistant Gloves -
Pizza Screens -
Nitrile Gloves (Black)-
RODE Mic Set Up -
Nikon D5600 Camera -

Order PS Seasonings Here -

Order Your Dalstrong Knives Here and Save 10% -

Order Your Hestan Cue Induction Burner here-(enter Smokinjoe at checkout for 20% off)

Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount-

Order Your Grill Gun Here And Get 10% Off -

Pickled Red Onion Recipe - How to Pickle Onions

Pickled Red Onions Are VERY easy to make and will add great color to any BBQ plate or zing to your favorite sandwich. The video will show you how to Pickle onions. Pickled Red onion Recipe below:

Here is a Very Simple Pickling Recipe good for 1 C of sliced Red Onions.

1 C White Vinegar
3Tbs Sugar
1.5 Tbl Salt
2 Tbl Peppercorns
1 Garlic Glove

Bring Vinegar, Salt, Sugar & Peppercorns to a boil then pour over the onions. If you like your onions soft then add them to mixture while boiling for 2-3 minutes to soften. Let pickle for 2 days in refrigerator then enjoy - Pickles will be good up to 4-6 months.

Join our newsletter at gquebbq.com
Visit our restaurant just outside of Denver Colorado.
Get social with us on Instagram,Facebook and Twitter @gquebbq

Caramelize Onions The Correct Way (Caramelized Onions Recipe)

Learn how to make caramelized onions the correct way. You don’t need sugar, vinegar, wine or anything else to properly caramelize onions. All you need is patience. These caramelized onions will make the best French onion soup, onion bacon jam, chutney and tons of other condiments. They’re amazing on pizza, burgers and in a quiche. Once you caramelize onions using this method, you’ll never eat caramelized onions any other way.

Recipe:
8 lbs. onion
8 Tablespoon Butter
1 Tablespoon Kosher Salt

1. Cut tops and bottoms off onions.
2. Slice down center of onion.
3. Place root end facing you and slice onion into 1/4 inch slices.
4. Heat butter in stockpot over medium heat.
5. Add onion and salt.
6. After onions have given up their liquid, reduce heat to low to medium low and cook until achieving the color of a tootsie roll, scraping up the fond during the process.

Equipment used in this video:
Misono UX10 Knife:
Grand Prix II Paring Knife:
Induction Cooktop:
John Boos Work Table:
Le Creuset Dutch Oven:
Diamond Brand Kosher Salt:
Canon EOS R6:
Canon RF 24-70mm Lens:
Canon RF 24-105mm Lens:
Zoom H4n Pro 4-Track Recorder:
JOBY BallHead 5k:

Music by Epidemic Sound (free 30-day trial! Affiliate link):

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

Red wine caramelized onions on the stove - caramelize red onions, yellow onions or shallots

Get this recipe ••• ••• Learn how to cook red wine caramelized onions on the stove. You can use this recipe to make caramelized red onions, yellow onions or shallots. Learn how to slowly caramelize onions for all types of onion side dishes and to add massive flavor to pizza, burgers, vegetarian recipes, pasta dishes, steak and more.

.....................
►► LET'S BE BUDS. FOLLOW IN REAL-TIME...
♡ Website & newsletter sign-up:
♡ Instagram:
♡ Pinterest:
♡ Facebook:
♡ Twitter:
♡ Email a question or request: hello@sipbitego.com

.....................
❤ ❤ ❤ SUBSCRIBE HERE ❤ ❤ ❤


►►WHAT DO YOU THINK??

If you like this video PLEASE share it - - - That's how I know to make more of them. - - - And I love to read and respond to your comments, so please leave one and subscribe.

Why I always have Pickled Onions in my fridge.

A day without pickled onions in my fridge is a sad day.

Links & Stuff
► Join our Cooking Community:
► RECIPE:

SOURCES:
► Salt, Fat, Acid, Heat by Samin Nosrat:

►Music by Epidemic Sound (free 30-day trial - Affiliate):
------------------------------------------------------------------------------------------
► Connect with me on social:
- Instagram:
- TikTok:
- Twitter:
-------------------------------------------------------------------------------------------
► Useful Kitchen Gear
- Budget Whetstone for sharpening:
- Salt Pig:
- Scale:
- 8-inch Chef's knife:
- Nicer 8-inch Chef Knife:
- Magnetic Knife Rack:
- Cast griddle:
- Baking Sheet:
- Wire Rack:
- Saucepan:
- Wood cutting board:
- (NOT cheap) Amazing Pan:
-------------------------------------------------------------------------------------------
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #PickledOnions

Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.