about 6 oz. each 1 tablespoon ginger root 1 teaspoon grated lime peel 1/4 cup safflower oil 1 teaspoon crushed red pepper 2 tablespoons lime juice salt :
to taste In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture.
How To make Grilled Rainbow Trout w/Asian Flavors's Videos
Baked Whole Trout Recipes
Simple recipes are sometimes the very best in taste as well. The main ingredients really shine. In this case, the trout is tender and juicy, permeated all the way through with the aromatic essence of pepper, paprika, lemon and garlic. You only need 5 minutes of preparation and the rest is up to the oven.
Ingredients: 2 whole trout (cleaned and gutted) salt pepper paprika olive oil ( 5 tbsp.) lemon juice 1 lemon Vegetables:1 onion, 2 potatoes, 2 carrots, cherry tomatoes, bell pepper, asparagus. Bake at 160°C for 20 min, add the rest of vegetables and then bake for another 10-15 mins. Enjoy! :)
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5 Delicious Fish Recipes With Gordon Ramsay
Gordon showcases some unique recipes and methods of cooking with five of our favorite fish recipes from the archive. We hope you enjoy!
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Our favorite fish! Pan fried trout!
EASY 20-Minute Oven Baked Trout Recipe
Learn how to cook trout in the oven for a tender, juicy, and flavorful fish dish. This oven baked trout recipe is easy to follow and only requires a few simple ingredients. Use this simple recipe for smaller freshwater varieties like rainbow trout. Tips for substituting larger varieties of fish are in the recipe on the blog.
Printable Recipe:
Recipe Ingredients • Olive oil • 2 small rainbow trout, cleaned and butterflied (opened up with the halves still attached), about 1 pound • 1 lemon, sliced • 4 fresh parsley or dill sprigs • Salt and freshly ground black pepper
Baking rainbow trout in foil packets helps the fish cook perfectly. While they bake, juices form at the bottom of the packet. This is delicious when spooned over the cooked trout when serving. Other ingredients to consider adding to the middle of the fish are thinly sliced garlic, onion, or greens (like spinach). We also share how to fillet your trout after it is done baking. It is really easy!
How to Make Grilled Trout: Follow the directions in the video to make each packet. Heat grill to medium-high heat. Place the packets over indirect heat. Grill 10 to 15 minutes, or until cooked through.
Note: Parchment paper can be used instead of aluminum foil to make the cooking packet.
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How To Cook Rainbow Trout
Easy trout rub with butter in frying pan
Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!