Our Favorite Ina Garten Chicken Recipes | Barefoot Contessa | Food Network
From crispy buttermilk fried chicken to her 5-star engagement roast chicken, nobody does chicken quite like Ina does!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 - Intro
00:04 - Lemon and Garlic Roast Chicken
03:10 - Buttermilk Fried Chicken
06:02 - Skillet-Roasted Lemon Chicken
09:29 - Parmesan Chicken
12:00 - Engagement Roast Chicken
Get the recipes:
Lemon and Garlic Roast Chicken:
Buttermilk Fried Chicken:
Skillet-Roasted Lemon Chicken:
Parmesan Chicken:
Engagement Roast Chicken:
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Our Favorite Ina Garten Chicken Recipes | Barefoot Contessa | Food Network
Harissa Chicken Tray-bake | Jamie Oliver | #QuickandEasyFood
This cracking dish is packed full of flavour and only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here:
Jamie introduces us to the beautiful traditional mediterranean seasoning, Harissa. This rich, spicy and flavoursome paste can turn a normal dish into something extremely special! Jamie combines the Harissa with succulent chicken, vibrant sweet peppers, red onion and tops the dish off with fresh mint. It’s a must try!
Links from the video:
Golden Chicken with Minty Veg |
Lemon Chicken with Smashed Sweet Potato |
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CHINESE FRIED CHICKEN| recipe
4 leg quarters brine in
6 cups water
2 tbsp salt
2 tbsp sugar
broth
3 cups water
1 cup soy sauce
1/4 cup Chinese rice wine
3 star anise
1/2 tsp white pepper
1/2 tsp Chinese 5 spice
4 tbsp sugar
6 slices Chopped ginger
4 cloves sliced garlic
2 stalks green onions
link to my All-purpose seasoning..
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BETTER THAN TAKEOUT – Sesame Chicken Recipe
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To be honest, the first time I ate this I was thinking, no, Chinese people do not eat sesame chicken. And now, I make it every week. Seriously, who can say no to these crunchy nutty little bites of chicken? And this recipe could be the best sesame chicken you ever had.
???? RECIPE - Note: Here I want to correct a mistake in the video. At 03:16 I said to heat up the oil to 300 degrees Fahrenheit. It was an audio mistake, please keep the oil temperature at 380 degrees Fahrenheit while frying. I am really sorry about that. The video is already uploaded, I can't edit it anymore.
Ingredients to marinate the chicken (Serve 2-3 people with some white rice)
- 1 lb chicken thigh, cut into 1.5 inches cubes
- 2 cloves of garlic
- black pepper to taste
- 1.5 tsp of soy sauce [Amazon Link:
- 1/2 tsp of salt
- 3/8 tsp of baking soda
- 1 egg white
- 0.5 tbsp of starch (add it to the marinade)
- 1 cup of Potato starch (use it to coat the chicken)
- 2 cups of oil to fry the chicken
Ingredients for the sauce
- 2 tbsp of Honey
- 3 tbsp of brown sugar
- 2.5 tbsp of Soy sauce [Amazon Link:
- 3 tbsp of water
- 2.5 tbsp of ketchup
- 1 tbsp of vinegar
- Sweet potato starch water to thicken the sauce (2 tsp of potato starch mixed with 2 tsp of water) (Amazon Link:
- 1 tbsp of sesame oil [Amazon Link:
- 1.5 tbsp of toasted sesame seeds [Amazon Link:
- Diced scallion as a garnish
INSTRUCTION
Cut some boneless and skin on chicken leg into 1-inch size pieces. You can use chicken breast if you wish to.
Marinate the chicken with 1 tsp of grated garlic, 1.5 tsp of soy sauce, 1/2 tsp of salt, some black pepper to taste, 3/8 tsp of baking soda, 1 egg white, and 1/2 tbsp of starch. Cornstarch, potato or sweet potato starch, they all work, depends on what you used for the coating later. Mix everything until well combined. Cover it and let it sit for 40 minutes.
Add half of the starch into a big container. Spread it out. Add in the chicken. Cover the meat with the other half of the starch. Put on the lid and shake for a few minutes or until the chicken is coated nicely
Heat up the oil to 380 F. Add the chicken piece by piece. In less than 2 minutes, you can feel that the surface is getting crispy and the color is slightly yellow. Take them out. Then we gonna do the second batch. Before that, you might want to fish out all those small little bits. It is optional but it does affect the quality of the oil.
Keep the temperature at 380 F, and fry the second batch of the chicken. Once you are done, let all the chicken rest for about 15 minutes and we gonna double fry the chicken. Double frying will stabilize the crunchiness so it last longer. At the end we will coat the chicken with some glossy sauce If you don’t double fry it, the chicken might not be crispy while serving. You just keep an eye on the color. In about 2 or 3 minutes, it will reach that beautiful golden color. Take them out and set it aside.
Next, we gonna make the sauce. In a large bowl, add in 3 tbsp of brown sugar, 2 tbsp of liquid honey, 2.5 tbsp of soy sauce, 2.5 tbsp of ketchup, 3 tbsp of water, 1 tbsp of vinegar. Mix them until well combined.
Put your wok on the stove and pour all the sauce in. There is some sugar sink in the bottom of the bowl, make sure you clean that. Keep stirring the sauce on medium heat. Bring it to a boil and pour in some potato starch water to thicken the sauce. This just 2 tsp of potato starch mixed with 2 tsp of water. Keep stirring until it reaches a thin syrup texture. Introduce the chicken back into the wok, along with a drizzle of sesame oil and 1.5 tbsp of a toasted sesame seed. Toss everything until the chicken is coated nicely. Take them out. Garnish it with some diced scallion and you are done.
Lemon garlic chicken ! Cook this Easy and Tasty chicken recipe at home for dinner that everyone love
Lemon garlic chicken ! Cook this Easy and Tasty chicken recipe at home for dinner that everyone love ! how to make chicken? Watch this cooking video until the end. This chicken breast recipes is simple to prepare with only few ingredients needed and your dinner will be ready in 15 minutes. The amount of garlic, butter, pepper and oregano can be amend according to your flavour taste.
Try this one pan chicken recipe, the result is amazingly delicious !
When you come to here, I think you like to find food recipe or recipes which you want to cook for your lunch, dinner or breakfast. So you can consider subscribe as I will provide you with my favourite video recipes which is simple and quick!
Try this creative delicious lemon garlic chicken recipe at home and let me know “how do you like it?”
This is really a delicious and easy recipes!
I wish you have a delicious day ahead and stay safe for you and your family!
Bon Appetit
Recipe and ingredients:
0:00 – Intro
0:01 – 2 Chicken breasts
0:34 – ½ teaspoon salt
0:38 – ½ teaspoon pepper
0:56 – 6 cloves of garlic
1:20 – 1 tablespoon lemon juice
1:28 – 1 teaspoon sugar
1:40 – 2 tablespoon all-purpose flour
1:56 – Cooking oil
2:40 – 15g butter
2:54 – 1 teaspoon all-purpose flour
3:03 – 1 teaspoon oregano
3:13 – 100ml chicken broth
3:34 – ½ teaspoon salt
3:37 – Black pepper
4:12 – Coriander or other herbs
Do you like this simple and easy recipe?
I hope you enjoy this recipe and you can share it to anyone you love!
Friends, on this channel, I show you delicious and easy recipe and how to cook at home that everyone will love! Some are most tender recipe with amazing results!
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This Viral Chinese Chicken Dish Is One To Remember (super easy)
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Chicken Recipe:
Marinade:
1 lb chicken breast
2 tsp cooking wine (Shaoxing or Mirin)
2 tsp dark soy sauce
2 tsp light soy sauce
2 tsp potato starch
In the pan:
3 tbsp cooking oil
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
2 spring onions sliced
3 Fresno chilis sliced
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