3 Ways To Cook The Juiciest Chicken Breast Ever - Bobby's Kitchen Basics
I've got 3 techniques for cooking juicy, tender chicken breasts at home. I also have tips to help you avoid the pitfalls that most home cooks make, like not allowing the chicken breasts to come to room temperature before cooking. The first technique is a pan seared chicken breast, my favorite way to cook them because of the golden brown crust that forms. Next I will show you how to bake a chicken breast in the oven with a simple a flavorful spice rub. Finally I will show you the toughest technique of all, how to poach a chicken breast in a flavor packed water broth. Let me know what other basic recipes you wanna see and make sure to share! #KeepOnCooking Dessi & Bobby XOXO
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One 8 ounce chicken breast macros:
236 calories
5.1 grams of fat
44 grams of protein
0 carbs
0 fiber
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5 Spice Roasted Soy Chicken Recipe | Easy Soy Sauce Brine
The Perfect Roasted Chicken. My 5-Spice Roasted Soy Chicken is amazingly moist and flavorful. Brined in a sweet soy sauce mixture, I'm taking a page from Thanksgiving and using this brine just as one would for a Turkey, ensuring tender and juicy meat. Subscribe for more videos:
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Sponsored: This video recipe was sponsored by Pearl River Bridge. I really enjoyed using their line of Asian sauces to develop this amazing recipe! Do check them out at your local Asian Grocery store or online on Facebook and Twitter.
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Pearl River Bridge (PRB) Sauces used in this recipe:
PRB Superior Light Soy Sauce
PRB Mushroom Flavored Superior Dark Soy Sauce
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Fried Chicken Recipe by FiveT astes
In this video, we'll show you how to make a mouthwatering Fried Chicken recipe that's sure to impress your guests. Our special marinade and breading ensure that the chicken is crispy on the outside and tender and juicy on the inside. With a cooking time of 20 minutes and serving size of 4-6, it's the perfect addition to any meal.
We'll guide you through each step of the cooking process, from preparing the buttermilk marinade to frying the chicken to golden perfection. We'll also share some tips and tricks to help you get the most flavor out of your ingredients.
If you love cooking, recipes, and food, this video is for you! Whether you're a seasoned home cook or just starting out, you'll find plenty of inspiration and ideas in this recipe. So grab your apron and get ready to taste the five flavors of this delicious fried chicken recipe.
For more mouthwatering recipes and cooking tips, visit our website at fivetastes.org. Don't forget to like and subscribe to our channel for more delicious content!
Sticky Chinese Five Spice Chicken - Marion's Kitchen
My Sticky Chinese Five Spice Chicken is all about that glazed chicken skin.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!
Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you're in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.
This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It's naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions.
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► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test
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