How To make Grilled Pork Tacos
Papaya Salsa (other recipe) 3/4 lb Pork boneless center loin
-roast, cut into 2x1/4 in -strips 1/2 c Chopped fresh papaya
1/2 c Chopped fresh pineapple
10 Four tortillas (6 or 7 in
-diameter), warmed as below 1 1/2 c Shredded monterey jack
-cheese (6 ounces) 2 tb Margarine or butter, melted
Prepare Papaya Salsa and set aside. Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Warm tortillas: Heat in a hot, ungreased skillet or griddle for about 30 seconds to 1 minute. They also can be warmed in a 250 degree oven for 15 minutes. Or wrap several tortillas in dampened microwavable paper towels or microwavable plastic wrap and microwave on High for 15 to 20 seconds. Heat oven to 425 degrees. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tablespoons of the cheese. Fold tortillas over filling. Arrange five of the filed tortillas in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch; brush with melted margarine. Bake uncovered
about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with papaya salsa.
How To make Grilled Pork Tacos's Videos
Best Tacos Ever with Leftover Smoked Pulled Pork
These have got to be the best tacos ever made by a redneck country boy. Simple and Delicious is an understatement.
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Cheesy grilled pork tacos
Pulled Pork Tacos | Grill Nation
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#bbq #food #tacos
Easy Mexican Pulled Pork Tacos recipe
Easy Mexican pulled pork tacos that you can make in the oven or slow cooker. Made with a blend of Mexican flavour taco seasonings, this simple recipe creates a superb taco sauce that flavours the slow-cooked pork perfectly. Top with melted Perfect Italiano Mexican Cheese and enjoy.
RECIPE TIPS:
- Leftover pulled pork can be frozen in an airtight container for 3 months.
- Pork can ALSO be cooked in the slow cooker on high for 3-4 hours or low for 6-8 hours.
- Substitute pork shoulder with pork neck if preferred. The cook time will not change
- If you like your pork spicy, try adding sliced jalapeños with the avocado and tomato.
- If desired, replace spices with a 30g packet of Mexican Taco Seasoning.
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Pork Tacos Recipe - Tasty Smoked Rib Tacos on the Grill Easy
Pork Tacos Recipe - Tasty BBQ Smoked Rib Tacos on the Grill Easy with the Slow N Sear ** SEE OUR BBQ ACCESSORY GUIDE:
In this Easy Smoked Pork Tacos Recipe, we will teach you how to Smoke Spare ribs on the BBQ to make delicious Pork Rib Tacos. These incredible BBQ Pork Tacos are simple to do and tastes great! We made this on the Weber Kettle grill, but you can also do this on any other type of grill using the indirect cooking method or the slow n sear. Everything you need to know is below.
ITEMS USED - (Recipe Below)
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THERMOWORKS SMOKE
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Hanzo 9.5 Chef Knife
Old Hickory Knife - 10in
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INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:
2 racks of Pork Ribs (Spare or Back ribs)
BBQ Rub
Oil
Corn Tortillas
Chopped onion
Chopped Cilantro
Salsa Verde Sauce
Guacamole Salsa Sauce
ADD anything else you like!
***HOW TO MAKE PORK RIB TACOS ON THE GRILL***
Step #1
First you will need to prepare your Pork ribs by trimming them up and removing the membrane on the back. Once that is done, apply oil as a binder followed by your bbq rub until it is liberally coated on both sides.
Step #2
Once the ribs are prepped get your grill set up for indirect cooking at 250F. We used the Slow N Sear which works amazingly well for any cook! We also added some hickory wood and filled the water reservoir. When the the grill is ready to go place the ribs opposite the coals and begin cooking for 2.5 hours.
Step #3
After 2.5 hours smoking on the grill, it's now time to remove your ribs and place them into a foil pouch along with some fresh squeezed lime juice. Wrap it up tightly and place the ribs back onto the grill and continue to cook for another 1.5 hours.
Step #4
After 1.5 hours in the foil, your ribs should be done and only needing some sauce. Apply your favourite BBQ Sauce and continue cooking for an additional 10-15 minutes to allow the sauce to set up. Once that is done, remove your ribs from the bbq and begin to warm your tortillas over the sear zone in preparation for building the tacos.
Step #5
To build your Pork Rib Tacos, Take your warmed tortillas and pile on your sliced rib meat. Next apply whatever toppings you like. We used chopped onion, Cilantro, fresh lime, and salsa verde. YUM was it ever good!
That's it, Enjoy.
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About this video:
In this Pork Tacos Recipe Video Jabin from Postal Barbecue will teach you how to make BBQ and Smoke Spare Ribs using the weber kettle grill and Slow 'N Sear to make tasty pork rib tacos. This Pork Taco Recipe is a great twist on your traditional Mexican Pork Tacos . You can make these BBQ Pork Tacos on the weber kettle or any grill using the indirect method. BBQ Tacos are easy to make, tastes great and feeds many.
#porktacos #BBQRecipes #SmokedRibs
BBQ Pulled Pork Tacos
Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
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