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How To make Pulled Pork Tacos with Tomatillo Salsa
4 red bliss potatoes, cooked
: and -- slice 1/4 inch thick 1 lb pulled BBQ pork
1 c grated Monterey Jack cheese
8 white corn tortillas
: Salt and freshly ground : pepper : Olive oil Prepare a wood or charcoal fire and let it burn down to embers. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has
melted. Serve with Tomatillo Salsa. Recipe By :GRILLIN' AND CHILLIN' SHOW#GR3614 Date: Thu, 31 Oct 1996 08:47:26 -0500 -----
How To make Pulled Pork Tacos with Tomatillo Salsa's Videos
Pulled Pork Tacos w/ Homemade Pineapple Salsa Recipe
For this Epic Leftover Creations installment, I use some leftover pulled pork (smoked on my WSM) and make pulled pork tacos with a homemade pineapple salsa. I also topped them with some fresh avocado slices and a bit of Addiction Sauces Habanero hot sauce. You can drizzle some BBQ sauce on these if you want, but they taste amazing without it and I recommend you leave it off so you can enjoy the fresh taste of the tacos.
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Tacos: Pork Cecina with Avocado-Tomatillo Salsa
Inspired by Oaxaca's taco corridor, Rick Bayless makes Pork Cecina tacos filled with thinly sliced pork marinated in a guajillo-garlic sauce and topped with a classic avocado-tomatillo salsa. Get the recipe:
Pulled Pork Tacos with Smoked Arbol Salsa
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a crowd favorite, Pulled Pork Tacos with Smoked Arbol Salsa!
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Weeknight Friendly Pulled Pork Tacos with Charred Tomatillo Salsa
30 Minute Pulled Pork Tacos with a charred tomatillo salsa!?
Absolutely. A few little tricks gets you that pulled pork in about 20 minutes, meanwhile we char up our tomatillos and peppers to make our potent and fresh salsa.
Finish the tacos with some buttery avocado, raw onion (for that pop), and cilantro for it's unique herby flavor, and you got yourself a crowd pleasing taco.
Enjoy!
Former recipe writer and editor, father of 3, having fun making food videos that features delicious food that doesnt take all day and use all your dishes.
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Pulled Pork Tacos
Seasoned a little pork picnic with Melinda’s and Blazing Star pork’n and beef rub and set in fridge overnight. Next day smoked at 250° until 190° internal then wrapped and rested for 1 hour and shredded.
Once pork was shredded add cheese to the flat top (I used queso quesadilla) Once the cheese forms a crust add a tortilla and flip over. Add your pork and fold the taco and cook until crispy as you like. Add whatever you like inside and on top (I put Avocado salsa inside and crema on top)
Avocado Salsa:
1/3 cup cilantro
1/3 cup parsley
1/2 cup diced hot green chile
1.5 tbsp corn
1.5 tbsp crushed red pepper
1 tsp white vinegar
5 garlic cloves
1 whole avocado
1 whole jalapeño
1/2 shallot
Salt/Pepper to taste
Chop up cilantro, parsley, garlic, avocado, jalapeño, shallot, and add to blender with corn, crushed red pepper, vinegar and green chile. Blend until smooth. Add salt and pepper to taste. (If too thick add water to desired consistency)