Pineapple Shrimp Tacos (recipe in description) #shorts
1 lb (450 grams or 5 cups) shrimp, peeled and deveined, tails removed
2 tsp chili powder
2 tsp cumin
1 tsp sea salt
2 cloves garlic, minced
butter or olive oil for sautéing
Guacamole:
1 large ripe avocado
2 tbsp finely diced tomato
2 tbsp finely diced purple onion
1 tsp lime juice
1/2 tsp garlic powder
Remaining Ingredients:
8 corn tortillas
1 cup pineapple, cubed
1 cup purple cabbage, shredded
cilantro, tabasco and lime wedges for serving
DIRECTIONS
Start by chopping pineapple into bite-sized cubes and shredding the purple cabbage. Set aside.
Toss the shrimp in a bowl with the chili powder, cumin and sea salt. Heat up a tablespoon of vegan butter or oil in a large pan over medium heat. Add shrimp and minced garlic to the hot pan and sauté for 5-10 minutes, flipping occasionally, until the shrimp is cooked through. Set aside.
Heat another tablespoon of oil in a separate large pan over medium-high heat and add in the pineapple. Cook for 5 minutes, flipping occasionally, until all sides are lightly charred. If it isn’t charring, increase the temperature and stop stirring as often.
While shrimp and pineapple are cooking, make the guacamole by finely dicing the tomato and onion. Mash avocado in a small bowl then add in remaining ingredients and stir together.
If using corn tortillas, heat up each individual tortilla on medium-low heat until the tortilla becomes bendable and soft (about 3 minutes). Watch closely to ensure it doesn’t burn.
Assemble tacos by layering on the guac first, then cabbage, then shrimp and garnish with cilantro, lime juice and tabasco.
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Easy chicken tacos recipe by chef Carlton
Easy Chicken Tacos Recipe by Chef Carlton
INGREDIENTS:
Taco seasoning
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds boneless, skinless chicken thighs
1 tablespoon canola oil
12 mini corn tortillas, toasted
Salsa
1/2 cup dice red peppers
1/2 cup dice green peppers
1/4 cup dice red onion
1/4 cut dice celery
1/2 cup chopped fresh cilantro leaves
1 lime, cut and juiced
Dressing
2 tbls Worcestershire sauce
1/2 ranch
I like squeezed
4 tbls hot pepper sauce
With a simple spice rub, the chicken is cooked so quickly on the stovetop! Pulled into small pieces and serve with salsa this taco is banging .
Check out my Q and A to leave you questions for Chef to answer
#taco
#spicy
#cilantro
#slaw
#chef carlton
Hope you guys enjoy this one because I certainly have . I want to give special thanks to all my subscribers and viewers for making this happen and for the continuous support.
The purpose of my channel is to educate culinary minded people and to let them know that you can create beautiful, tasty, appealing and wonderful dishes from the comfort of you own kitchen. I will be doing various cuisines from Jamaican to Italian a little bit of Spanish also Vietnamese the world is my kitchen and I will be playing in all parts of it. When you come on this channel I want you to stay browse through all my videos leave your comments feedback’s and if you have any suggestion of what would you like to see me cook just leave it in the comments.
Quotes
Life as a professional cook isn’t easy, in fact — it’s damn hard. I take comfort in knowing the chefs that have trailblazed the way for the current generations have had to deal with the same challenges and struggles that we all do as professional cooks. Hopefully, next time the boss chews you out, the line gets crushed beyond belief on a Tuesday night, or your significant other grows frustrated with your career and the crazy hours — maybe you can turn to these quotes from some of these best. They’ve helped me on the rough days, while pushing me harder on the good days. I hope the same goes for you.
When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.
Thomas Keller
There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.
Marco Pierre White
Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.
Mario Batali
My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis.
Emeril Lagasse
I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.
Jacques Pepín
Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
Giada De Laurentiis
A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
Danny Meyer
To me, there's no great chef without a great team.
Daniel Boulud
I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.
Gordon Ramsay
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.
Roy Yamaguchi
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
Jose Andrés
I think to be a great chef you have to be a great chef too
Mango Beef Tacos | Delicious Easy Meal
Come and make Mango and Beef Tacos with me. This easy step by step Meal is one that anyone can make and will definitely impress everyone at the table.
Ingredients:
For the Salsa:
1 whole avocado (diced)
1 whole mango (diced)
1/2 of a jalapeno (diced)
1/4 of an onion (diced)
1 & 1/2 limes (for lime juice)
salt to taste
For the Meat Filling:
1 pound of ground beef
2 tablespoons of taco seasoning (or to taste)
Additional:
Your Salsa Verde Flour or corn tortillas (lightly toasted)
Instructions (for the salsa)
In a bowl, add all of your diced ingredients and squeeze in 2 limes. Then salt the salsa till you have your desired taste.
(For the Ground Beef)
In a skillet, cook your ground beef till it is fully cooked and most of the water as evaporated. Next, add in your taco seasoning. Mix until fully combined.
To Assemble: On your tortilla, add your desired amount of ground beef. Then add your salsa. After that, top it off with Salsa Verde.
Enjoy! Please let me know in the comments below what you thought of this video. Until next time!
/// video shot on
-Sony FX-3 (B-roll / Slow Motion)
-A7iii (Main)
Lenses used
- Sigma art series 24-70mm f2.8 (Main)
-Sony OSS 90mm Macro f2.8 (B-roll Slow Motion)
Audio Recorded on
-Sony ECM-VG1
Lighting
Godox VL150