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How To make Papaya and Vegetable Salsa

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1 lg Papaya; peeled, seeded,

finely chopped 1 c Seeded tomatoes
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(finely chopped) 1/2 c Peeled seeded cucumber

(finely chopped) 1/4 c Finely chopped green onion
3 tb Fresh lime juice
1 tb Chopped fresh cilantro
1 tb Seeded jalapeno chili
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(finely chopped) Low-fat tortilla chips Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips.

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