Papaya Salsa | Easy Papaya Appetizer Recipe | Easy Salsa Recipe
Papaya Salsa | Easy Papaya Appetizer Recipe | Easy Salsa Recipe
Recipe in 1 Minute: So Fresh Papaya Salsa
10 min Papaya Pineapple Salsa: Nutrition Kitchen | Rob Riches
This delicious variation of mango salsa is perfect with pretty much any protein but especially tacos!
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Papaya Avocado Salsa
This homemade Papaya Avocado Salsa is a colorful side dish that's perfect for serving with grilled chicken or fish. It's one of my go-to favorites to make in the summer and takes just 10 minutes to make. This is also great to serve with crunchy tortilla chips.
FOR PRINTABLE RECIPE:
PAPAYA AVOCADO SALSA
INGREDIENTS
2 papayas, peeled and diced
2 avocados, diced
2 tablespoons lime juice
2 tablespoon fresh orange juice
1/4 cup fresh cilantro, mined
1/4 cup red onion, diced
1 teaspoon Kosher salt
2 tablespoons olive oil
2 tablespoons jalapeño pepper, seeded and finely minced
1 green onion, thinly sliced
DIRECTIONS
In a medium bowl, combine lime juice, orange juice, cilantro, red onion, green onion, and salt. Whisk in olive oil.
Add papayas and gently fold into mixture. Then add avocados and gently fold in.
Transfer to a bowl and serve or cover and refrigerate for an hour before serving to allow flavors to develop. Salsa will keep for 2 days.
Makes about 4 cups
Total time: 10 minutes
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#papayasalsa #avocado #salsarecipe
Pan Seared Mahi Mahi with Mango Papaya Fruit Salsa Recipe
Pan seared Mahi Mahi topped with a tropical mango papaya salsa.
RECIPE: tasteslovely.com/pan-seared-mahi-mahi-mango-papaya-salsa/
Vegan Thai Papaya Salad
Whoever said salads are boring clearly never had a Thai Papaya Salad ????
Quick Tip: You can buy a pre-shredded bag of green papaya at your local Asian grocery store!
Vegan Som Tum (Papaya Salad)
Serves: 3-4
// INGREDIENTS //
???? 3 cups raw green papaya, shredded
???? 1-2 green mango, shredded (optional but really great if you want it more tart)
???? 2 carrots, shredded
???? Handful of green beans, trimmed and cut in half
???? Handful of cherry tomatoes, cut in half
???? 2 garlic cloves
???? Green chili (birds eye) - I added 4 but this will vary depending on how spicy your batch is and how spicy you want it to be
???? Juice of half a lime
???? 1/2 tsp tamarind paste
???? 2 tbsp vegan fish sauce - I use @oceanshalo
???? 1-2 tbsp coconut sugar (or adjust with whatever sweetener you prefer)
???? Tiny pinch of salt
???? Optional - crushed roasted peanuts
// RECIPE //
1️⃣ Using a mortar and pestle, crush the garlic and green chilies until they form a paste (you can also rough chop the green chilies first to avoid big chunks in the salad).
2️⃣ Then add the green beans (at this point I had to transfer to a big bowl bc my mortar wasn’t big enough), and also add the lime, tamarind, fish sauce, sugar, and salt. Lightly bruise and crush the green beans with your pestle.
3️⃣ Add the tomatoes, green mango, carrots, and papaya. Mix everything well and taste for seasonings — Personally I like my papaya salads really tart and spicy, but you will likely be using a different tamarind paste, have a mild batch of chilies, or use a different sweetener so this recipe may not work exactly for all!
#thaifood #papayasalad #shorts