How To make Mahi Mahi with Spicy Papaya Salsa
FISH:
2 ea Mahi Mahi, steaks OR
Fish, steaks, firm fleshed Salt (to taste) Pepper, white (to taste) SALSA:
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped
diced 1 ts Cilantro
1 ts Jalapeno OR
1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR
1 ts Sugar
1 tb Pepper, red, diced
:
GARNISHES Papaya, sliced into a :
fan shape for garnish Kiwi, peeled, sliced into -- coins for a garnish Mahi Mahi: ========== Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork. Salsa: ====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar. Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy! Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94
How To make Mahi Mahi with Spicy Papaya Salsa's Videos
Peruvian-Style Mahi Mahi Recipe | The best fish recipe EVER!
This Peruvian-style mahi mahi recipe is absolutely incredible. It’s so good you’ll want to make it over and over again just because of the sauce!
Printable recipe:
Aji Amarillo Amazon US: (this is an affiliate link)
Aji Amarillo Amazon CA:
MAHI MAHI WITH MANGO SALSA #mahimahi #slapyourmama #seafood
Pan Seared Mahi Mahi Recipe (Step-by-Step) | HowToCook.Recipes
Mahi Mahi (sometimes called Dorado) is a delicious lean white fish that is tender, flaky, and full of flavor. This Mahi Mahi recipe coats the fish in an AMAZING lemon garlic butter sauce that adds the perfect balance of flavor to the fish.
View FULL Step-by-Step recipe here:
Ingredients:
4 4oz Mahi Mahi filets
3 tbsp extra virgin olive oil
salt (to taste)
black pepper (to taste)
Lemon Garlic Sauce
3 tbsp salted butter (softened)
2 tbsp garlic (minced)
1 tbsp lemon juice
1 1/2 tbsp lemon peel (grated)
1 tbsp fresh parsley (chopped)
1 tbsp fresh chives (chopped)
kosher salt (pinch)
black pepper (pinch)
Instructions:
1. Preheat the oven to 375F. Pat dry any excess moisture off the fish fillet with paper towels until they are as dry as possible then sprinkle both sides with salt and pepper and set aside.
2. Then, prepare the lemon garlic mixture. In a small saucepan on low heat, combine all of the lemon garlic mixture ingredients and set aside.
3. In a large skillet on high heat, add the olive oil. Once the oil is hot, add the fish fillets to the pan and sear for about 3 minutes on one side then flip. Place the fish in a baking dish and roast for about 4-5 minutes. Pour the lemon garlic mixture over the cooked fish. Serve with extra lemon slices and fresh parsley.
#mahimahirecipe #easymahimahirecipe #bestmahimahirecipe #howtocook.recipes
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Mango & Papaya Salsa with the Tropical Fruit Growers of South Florida
Chef Leila Werner of the Tropical Fruit Growers of South Florida prepares Mango & Papaya Salsa.
Mango Papaya Salsa - The Household Chef
Mango and Papaya Salsa. I show you how to quickly and easily make this fresh and flavorful salsa. Mango, papaya and pineapple are used along with cilantro and lemon to bring a a fresh new taste to your usual salsa. This fruit based salsa is the perfect topping for tacos, fish, chicken or tortilla chips.
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For the complete recipe and the easy to follow step by step method, please visit my website:
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Mahi-Mahi by Chef Dominic Tedesco.mov
Pan Seared Mahi-Mahi by Chef Dominic Tedesco produced by Richard Anderson Anderson Photo-Graphics