How To make Mahi Mahi with Spicy Papaya Salsa

FISH:

2 ea Mahi Mahi, steaks OR
Fish, steaks, firm fleshed Salt (to taste) Pepper, white (to taste)

SALSA:

2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped

diced 1 ts Cilantro
1 ts Jalapeno OR
1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR
1 ts Sugar
1 tb Pepper, red, diced
:

GARNISHES

Papaya, sliced into a :

fan shape for garnish Kiwi, peeled, sliced into -- coins for a garnish Mahi Mahi: ========== Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork. Salsa: ====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar. Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy! Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94