How To make Grilled Marinated London Broil
5 lg garlic cloves
1 tsp salt
1/4 c dry red wine
1/4 c balsamic vinegar
1 tbsp soy sauce
1 tsp honey
1 1/2 lbs London broil
Mince and mash garlic to a paste with salt and in blender blend with remaining marinade ingredients. In a sealable bag combine meat with marinade. Seal bag, pressing out excess air, and put in shallow baking dish. Marinate steak, chil led, turning occasionally, at least 4 hours and up to 24.
Bring steak to room temperature before grilling, about 1 hour. Prepare grill. Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board and let stand for 10 minutes.
Holding a knife at a 45
How To make Grilled Marinated London Broil's Videos
London Broil Marinade for the Grill or Oven
Turn this affordable steak into a tender, juicy, and flavorful piece of meat with a simple 5-minute London Broil Marinade! The easy and healthy dinner recipe comes together in just minutes, can be prepared in advance, and gets better as it sits!
Get the full recipe here:
Grilled London Broil with Red Wine Marinade and Spicy Rub
This easy grilled London broil recipe has a zesty rub that gives it a load of flavor and a red wine marinade that tenderizes the meat.
We make this a Saturday night tradition at our house all year round!
Get the recipe:
London Broil Grilled After Marinating For 3 Days
Top Round, commonly sold as 'London Broil', can be prepared perfectly on a gas grill using a combination of indirect and direct grilling. With an overnight marinade that turned into three days, this cut of beef turned out incredible juicy and tender after a quick cook of less than an hour.
Marinade Ingredients
1/4 cup Red Wine
1 TBSP Worcestershire Sauce
1 TBSP Balsamic Vinegar
2 TBSP Olive Oil
2 TBSP Minced Garlic
1/4 cup Chopped Onion
1 tsp Salt
1 tsp Pepper
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#grilling #cooking #londonbroil #bbq #barbecue
London Broil on Grill | London Broil Recipe on Big Green Egg
Grilled London Broil Recipe
For more barbecue and grilling recipes visit:
For this recipe I’m using a London broil – which is actually a beef roast cut from the top round. London Broil usually refers to a technique for cooking the roast instead of the cut itself.
For this grilled London broil I started with a 3.5lb London Broil I purchased from the supermarket. I started by using a jaccard are hitting the London broil on all sides to penetrate the meat for the marinade – and tenderize it.
After I used the jaccard, I seasoned the London Broil really well on all sides with my Killer Hogs The AP Rub. Then I mixed up the marinade and added it to bag with the London Broil and allowed it to sit in the fridge for 4 hours.
London Broil BBQ Marinade
- 8 oz Killer Hogs The BBQ Sauce (you can use your favorite bbq sauce here)
- 4 oz balsamic vinegar
- 4 oz olive oil
- 3 gloves chopped garlic
After the London Broil has marinated for around 4 hours, it’s time to take the meat out and season. I like to use a course ground seasoning – my Killer Hogs Steak & Chop Rub. Season the London Broil on all sides and allow to come up to room temp while you prepare your grill.
For this London Broil cook, I’m using a reverse sear. You can use any grill you want for this cook, just set it up for a 2-zone fire – with one cool side and one hot side.
I start my Big Green Egg off cooking at around 250 – adding a couple pieces of hickory and pecan woods to give a good smoke flavor.
Place the London Broil on the 250 grill and monitor the internal temps. You want to pull the meat when it hits 110 internal.
Once the London Broil hits 110 internal, it’s time to sear it. I removed the London Broil and covered it loosely with foil – and cranked the heat up on my Big Green Egg to 500 degrees.
To sear, I placed the London Broil on the grates and cooked it for 6 minutes each side – giving it a 45 degree rotation halfway through on each side.
When the London Broil hits around 130-135 internal it’s time to get it off and let it rest for about 15 minutes.
After it’s rested, I like to slice my London Broil against the grain on a slant – nice, thin slices.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
London Broil | Dinner Recipe | Safeway
Let this local Colorado London broil marinate overnight for optimal flavor and allow the meat to reach room temperature before throwing it on the grill. Grill for 16 minutes and done!
INGREDIENTS
1-3 to 4 lb beef London broil
1 cup olive oil 1/2 cup balsamic vinegar
2 Tbs whole grain mustard
2 cloves garlic, minced
1 1/2 tsp kosher salt
1 tsp coarsely ground black pepper
DIRECTIONS
1. In a medium bowl whisk to combine olive oil, balsamic vinegar, rosemary, mustard, garlic, salt and pepper. Place London broil in a gallon sized zip top bag and pour marinade in to cover. Put beef in refrigerator and let marinade 8 to 24 hours.
2. Remove beef from refrigerator and let come to room temperature (about 30 minutes). Preheat grill to 350º-400º. Place beef on grill for 9 minutes. Flip beef and cook for an additional 9-11 minutes, until an internal temperature of 130º is reached for medium rare.
3. Remove from grill. Tent loosely with aluminum foil and let rest 10-15 minutes. Slice thinly and serve.
Recipe:
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London Broil Recipe - Grass-Fed Top Round Steak
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