Easy Keto Beef Jerky Recipe
Not just your average dried meat, this delicious & Easy Keto Beef Jerky is sugar free, smokey, chewy, salty and totally easy to make at home!
#keto #BeefJerky #Lowcarb
Get the full Keto Beef Jerky recipe:
0:07 Keto beef Jerky Ingredients
0:24 Slicing the Beef Jerky
0:34 Flavoring the Beef Jerky
0:55 Seasoning The Beef Jerky for up to 24 Hours
1:00 Place the Keto Beef Jerky on Dehydrator
1:20 Rotate Trays
1:30 Remove dehydrated beef Jerky and finish dehydrating remaining jerky
Ingredients
1 ½ lb flank steak *see note 1
6 tbsp soy sauce *see note 2
3 tbsp worcestershire
1 ½ tsp liquid hickory smoke or mesquite
3 cloves garlic
1 tsp onion powder
1 tsp freshly ground black pepper
¾ tsp coarse sea salt
Instructions
Equipment Needed
Large mixing bowl
Meat slicer OR Cutting board & Knife
Large ziploc bag
Dehydrator OR Baking sheets with Racks
Directions
Prep the meat
Peel and finely mince the garlic or press it through a garlic press. Combine soy sauce, Worcestershire, liquid smoke, crushed garlic, onion powder, ground black pepper and sea salt in a large mixing bowl, then whisk to combine.
Remove any visible fat from the steak and then slice into 1/8-1/4 inch slices. Slice against the grain for more tender jerky, or with the grain for chewier Keto jerky *see notes 4&5.
Mix the beef into the marinade, then place all of it inside a ziploc bag. Remove all of the air and then refrigerate for 30 minutes - 24 hours.
Make the Keto Jerky
Dehydrator
Fill the trays of the dehydrator with single layers of beef, leaving space in between each piece. Every dehydrator is different, so be sure to follow the instructions on your machine for making Jerky. The cooking time is going to vary depending on how your machine works and how thick you slice your jerky. I've had some batches ready after 5 hours, and some have taken 8.
Flip the trays around throughout the dehydrating process, every 1-2 hours, for even drying. Remove the Keto Beef Jerky piece by piece, continuing to dehydrate until every piece is done. The pieces should be firm and dry, yet still pliable.
Oven
Heat the oven to 175°F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for 3-4 hours, flipping the jerky halfway, until the Keto Beef Jerky is firm and dry, yet still pliable.
How to make beef jerky (quick guide)
1/4 cup soy sauce, 1 tsp garlic powder, 1 tsp paprika, 1 tsp onion powder, 1 tsp meat tenderizer, 1 tsp black pepper, 2 tbsps salt, 2 tbsps Brown sugar, 2 tbsps Worcestershire, 2 tbsps liquid smoke
Pit Boss Beef Jerky | Sweet & Spicy Beef Jerky Recipe
Today I will show you how to make homemade Pit Boss Beef Jerky. This technique will work with any flavor, but I am using a Sweet & Spicy beef jerky recipe. The Pit Boss Pellet Grill is perfect for smoking jerky due to its capability to run a low temperatures.
Ingredients
• 2 tsp garlic powder
• 3 tsp dried ginger
• 1 cup Sriracha
• ½ cup brown sugar
• 2 tsp Kosher salt
• 2 tsp black pepper
• 3 tsp Dijon mustard
• 3 tbsp honey
• ¼ cup rice vinegar
• ¼ cup soy sauce
• 1.5 tbsp Worcestershire sauce
Ass Kickin' Sriracha Hot Sauce
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Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
Additional recipes
Connect with Armadillo Pepper on Facebook & Pinterest
#pitbossjerky
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Please watch: Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter
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HOW TO MAKE THE BEST BEEF JERKY IN THE OVEN! QUICK & EASY
Today I show you my secret beef jerky recipe and how to make it at home easy, quick, and in the oven without using a food dehydrator
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Best Homemade Beef Jerky
Ingredients
+2 pounds beef round steak, cut into thin strips
Beef Steak Top Round London Broil
+1/4 cup soy sauce
+2 tablespoons Worcestershire sauce
+2 tablespoons liquid smoke
+2 tablespoons brown sugar
+2 teaspoons salt
+1 teaspoon ground black pepper
+1 teaspoon meat tenderizer
+1 teaspoon garlic powder
+1 teaspoon onion powder
+1 teaspoon paprika
+Add all ingredients to list
Directions
Prep
20 m
Cook
4 h
Ready In
12 h 20 m
1
Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
2
Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
3
Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Footnotes
Editor's note
Place meat in the freezer for 30 minutes before cutting. Slightly frozen meat will be easier to cut into thin, consistent slices.
Teriyaki Sriracha Beef Jerky (Dehydrator)
How I make beef jerky in the dehydrator. This recipe is for a Teriyaki Sriracha flavor.