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How To make Grilled Loin Of Pork with Tart Cherry Sauce
4 lb Boneless pork loin roast,
-fat trimmed Salt Pepper 1 c Dry red wine
1/2 c Orange juice
3 tb Chopped shallots or onions
1 Clove garlic, minced
1/4 ts Minced ginger root
1/8 ts Ground allspice
1/8 ts Pepper
3 tb Cornstarch
1/3 c Cold water
1 lb Fresh or frozen cherries
1/4 To 1/3 cup NutraSweet
-Spoonful Dunno how you feel about NutriSweet and such ilk, but I'm posting a bunch of stuff from NutriSweets cookbook. Some of it looks right good. Tart cherries in a red wine sauce are the perfect complement to roast pork, while they give a dinnertime favorite new taste appeal. Lightly sprinkle the roast with salt and pepper; place on rack in roasting pan. Insert meat thermometer so tip is in center of meat. Roast at 325F until thermometer registers 170F, about 2 hours. Heat the wine, orange juice, shallots, garlic, ginger root, allspice and 1/8 teaspoon pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, for 10 minutes. Heat to boiling once more. Mix cornstarch and cold water; stir into boiling mixture. Boil, stirring constantly, until thickened. Stir in cherries; cook over low heat for 2 to 3 minutes. Remove from heat; cool for 2 to 3 minutes. Stir in NutraSweet Spoonful. Slice pork and arrange on platter; serve with Cherry Sauce. NOTE: Tart Cherry Sauce is also excellent served with venison or other game. Makes 12 servings. NUtrITIONAL INFORMATION Serving Size: 1/12 recipe (approx. 4 oz. meat) Calories..........315 Saturated Fat.....5 g Protein..........33 g Cholesterol.....90 mg Carbohydrates.....9 g Fiber............<1 g Total Fat........16 g Sodium..........99 mg DIABETIC FOOD EXCHANGE: 4 lean meat, 1 fat, 1/2 fruit From "The NutriSweet Spoonful Recipe Collection", 1992. Posted by Stephen Ceideberg; October 27 1993.
How To make Grilled Loin Of Pork with Tart Cherry Sauce's Videos
Pomegranate & Tart Cherry Pork
Pomegranate & Tart Cherry Pork makes the perfect wintery main dish thanks to a delicious pan sauce that features Jarrow Pomegranate Concentrate and Swanson Organic Dried Tart Cherries. For more recipes, please visit:
Spicy & Sweet Glazed Pork Tenderloins
Visit SkylakeRanch.com to see our full range of pomegranate products!
Here are two ways to prepare pork tenderloin. Lets be honest, once you try these recipes you will need to prepare two tenderloins to satisfy the eating frenzy. One is spicy and the other has a sweet glaze. The juice from the pan is to die for! Be prepared to soak it up with a hearty piece of bread.
Full recipe:
serves 6 to 8
Ingredients:
Meat Prep:
2 -1 1/2 pound pork tenderloins
1/2 cup Skylake Ranch Pomegranate Marinade
2 Tablespoons kosher salt
Small tinfoil pan (about 8 by 10 inches)
Cherry Glaze:
1 cup Skylake Ranch Pomegranate Tart Cherry Jelly
3 Tablespoons Brandy
Pepper Glaze:
1 cup Skylake Ranch Pomegranate Pepper Jelly
Directions:
Meat Prep:
Place both pork tenderloins in a resealable bag and cover with the Pomegranate Marinade. Place in refrigerator for 4 hours or overnight.
Heat a grill to 350 degrees. Remove pork from marinade and cover each tenderloin with 1 tablespoon of kosher salt. Sear on grill for 3 minutes on each side. Place in the tinfoil pan and turn down burners by half (or place on cool side of the grill) and cover tightly with foil.
Meanwhile place the Pomegranate Tart Cherry Jelly in a sauce pan and heat on medium high until bubbly. Add the brandy and cook for 2 minutes then remove from heat.
After the pork has cooked for 5 minutes spoon 1/3 rd of the Pomegranate Cherry and Brandy mixture over one tenderloin then spoon 1/3 rd of the Pomegranate Pepper Jelly over the other, cover and repeat this till pork is 145 degrees in the center (about 15 minutes). Remove from grill and let it rest with foil on for about 10 more minutes. Slice and put any remaining jelly sauce on pork then put the drippings from the pan in a gravy boat to drizzle on to your liking.
Recipe and video prepared at Skylake Ranch.
Music attribution:
Carefree by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Roast Pork Loin Recipe with Tart Cherry Compote Tutorial S2 Ep216
Garlic Rosemary and Almonds make the crust on this delightful Roast Pork Loin Recipe. We will also make a Tart Cherry Compote recipe to go on the pork after it is cooked. This how to make pork loin Tutorial will answer any questions you might have about the preparation of this dish.
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My BEST Kamado Joe pork tenderloin recipe with tart cherry & port sauce, bacon brussel sprouts
Who says pork tenderloin can’t be the star of the show? Prepped this video for the Kamado Joe live watch party, if you didn’t see it on their feed its worth watching so I am sharing on my feed as well.
In this video i will cover:
- Magnolia pull apart bread
- Bacon and brussel sprouts
- Pork tenderloin with tart cherry & port sauce
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Grilled Cherry Chipotle Pork Tenderloin with Cherry Salsa
Cooking a Pork Loin with Cabernet Cherry Glaze
My Father cooks up a delicious Pork Loin with a Cabernet Cherry Glaze. I had fun filming this with him as cooking is something we both enjoy. It's a great way to bring people together and it definitely is something helps the two of us bond.
#COOKING #FOOD
Jazz Brunch Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License