Grilling Burgers for the Cook Off
How I cooked my burger for the monthly cook off.
Grilled Pork Burgers
There’s no better way to bring in the grilling summer season than with a delicious pork burger. These easy-to-make burgers have a tender texture that’s flavored with garlic and onion to create an iconic main dish. When paired with a quick homemade sauce, there’s no other recipe you’ll need this season!
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Skip ahead:
00:00 Intro
00:46 Preparing the meat mixture
03:18 Forming the patties
06:36 Grilling the burgers
06:59 Preparing the sauce
09:13 Assembling the burgers
10:17 Tasting the burger
INGREDIENTS
For the burgers:
- 2 lb ground pork
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp yellow miso (mild)
- 1 large egg yolk
- 1 tbsp neutral oil
For the sauce:
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp fresh dill, minced
- 1 tbsp fresh parsley, minced
INSTRUCTIONS
For the burgers:
- Have a parchment-lined baking sheet prepared and set aside.
- In a large bowl, combine the ground pork, salt, onion powder, garlic powder, black pepper, miso, and egg yolk. Mix until the meat and seasonings are well combined.
- Use a scale or by eye to portion the meat mixture into 8 equal balls. Flatten each one into a patty approximately 3 inches wide. If needed, use a 3-inch biscuit cutter as a guide. Drizzle the patties with the oil and sprinkle with salt.
- Heat the grill on high for 15 minutes, and reduce to medium-high. Grill the patties until they are browned and reach 160°F, 4-5 minutes per side. Once grilled, remove the patties from the heat and serve with the sauce.
For the sauce:
- In a bowl, combine the mayonnaise, Greek yogurt, Worcestershire sauce, Dijon mustard, garlic, salt, black pepper, dill, and parsley. Whisk until smooth and store in the refrigerator until serving. This can be made two days in advance.
#dinner #recipe #grilling #summer #burger
Country Hamburger Steak & Brown Onion Gravy Recipe
❤️ SUBSCRIBE: Tender beef hamburgers smothered in savory brown onion gravy, tell me you know something about this kinda eating? Gosh, this is what I love so much about Southern cooking. So simple, so easy, so comforting. These hamburger steaks and gravy have always been one of my favorite childhood meals. There is just something so hearty about it. This is not a Salisbury steak recipe btw.
You can certainly get all fancy and add in bell pepper, celery, garlic, potatoes, fresh herbs and a crap load of spices if you want but sometimes I just crave the simplicity of certain dishes and this is def. one of them. (Although I will be posting my amped up version soon!! : ) but today it’s just some classic, old fashioned eating! Fresh beef and onions, savory broth and simple seasonings. Although on occasion I do add fresh garlic & fresh parsley. Throw in some mushrooms if you like!
Enjoy!
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The Best Homemade Burger Patties Recipe + HOMEMADE TZATZIKI SAUCE! | FAMILY DINNER IDEAS
Learn how to make delicious and easy homemade burger patties with sauce. Perfect for summer!
For the full recipe, go to
Variations on this recipe:
Smoked Salmon Burgers:
Combine a pound of smoked salmon with the egg, bread crumbs, and herbs. Add homemade mayonnaise or chipotle lime sauce and combine with your hands. No salt needed since the smoked salmon is already pretty salty!
Lamb Burgers with Tzatziki Sauce:
Combine one pound of ground lamb in a bowl with the egg, bread crumbs, salt, pepper, and herbs. Add extra rosemary to this one. Then, when you go to serve the burger, serve it with this homemade tzatziki sauce:
For the tzatziki sauce, combine 3/4 cup greek yogurt, quarter cup sour cream, tablespoon olive oil, juice from half lemon, one minced garlic, half tsp salt, one cup grated cucumber, one tsp Italian herbs and one tsp chopped mint or dill in a large bowl. Serve on top lamb burgers or as a veggie dip.
Bison Burgers:
Combine a pound of ground bison with the egg, bread crumbs, salt, pepper, onion & garlic powder, and herbs. Add Worcestershire sauce or BBQ sauce of your choice. This is essentially the same recipe as the beef burger.
Enjoy!
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How to Make Burgers With Worcestershire & Onion Soup Mix : Burger Cooking Tips
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Burgers with Worcestershire and onion soup mix are a great dish that will have the whole family clamoring for more. Make burgers with Worcestershire and onion soup mix with help from a celebrity chef in this free video clip.
Expert: Brian Scheehser
Filmmaker: Jay Windland
Series Description: You have everything that you already need to make juicy, delicious hamburgers and cheeseburgers in the comfort of your own home. Get tips on how to cook the perfect burgers and learn the basics with help from a celebrity chef in this free video series.
How to Grill Swine Life's Prime Rib Style Burger | Cooking with Grilla Grills
This time we don't just have a recipe for you, we've got a challenge! These burgers are so big you might just have to unhinge your jaw to take that first bite.
#primerib #grillagrills #pelletgrill
Mark from Swine Life BBQ took out all the stops and showed us how to make an incredible prime rib inspired hamburger that is almost too good to be true. We dare you to take on these mammoth-sized burgers, whether you can eat the whole thing or not, it's still gonna be awesome!
For more from Swine Life check out their Facebook at this link tinyurl.com/tzj2opp, their Youtube channel at this link tinyurl.com/vhhtoqu, or search for @swinelifebbq on Instagram and Twitter.
*Ingredients*
-3 Pound Pack of 80/20 Ground Beef
-Brioche Buns
-Your Favorite All Purpose Seasoning (Grilla AP or Mississippi Grit)
-Your Favorite Beef Rub
-Fresh Rosemary
-Fresh Garlic
-Butter
-Prepared Horseradish
-Mayo
-Sour Cream
-Chives
-Apple Cider Vinegar
-Provolone Cheese
-Mushrooms
-Diced Onions
*Recipe*
First thing we need to do is get the Silverbac fired up to 275. This temp will cook the burgers slow enough to really take on some great flavor throughout the cook process.
For the burgers, pat out 4 burgers from the 3 pound pack of ground beef. They should weigh in at the 3/4 pound mark. Get them seasoned with the All Purpose and Beef Rub.
Next, place the mushroom and onions in a foil pan. Get the butter, garlic, and rosemary in a grill safe dish as well. Place both items on the pit and get those flavors working. The sooner you can get the garlic and rosemary butter cooking, the more flavor you can get on the burgers.
After a few minutes its time to get the burgers on the pit. I placed them on the top rack to help cook more evenly since we are not going to flip these burgers at all. I placed a probe in one of the burgers to monitor the internal. We will be cooking these to an internal of 145 ish for the perfect medium.
Now it's time to bring on the flavor! About every 15 minutes I baste the burgers with the butter that has infused all the flavors of the garlic and rosemary. This is where all those great prime rib flavors set this apart from any other burger!
Between one of the basting process's is a great time to make up the horseradish mayo. To make this, combine the ingredients below and place in the fridge until ready to serve.
**Horseradish Mayo***
-1/2 Cup Mayo
-2 Tablespoons Sour Cream
-3 Tablespoons of Drained Prepared Horseradish
-1 Teaspoon of Apple Cider Vinegar
-1 Tablespoon of Chopped Chives
Once the burgers get close to the 145 internal temp, top them with the onion and mushrooms, followed by a couple of slices of provolone cheese. By now you have infused all the great flavors of a prime rib into a burger.
To build the burger, all you need is to put that beautiful burger between two soft brioche buns slathered with the horseradish mayo! Get ready! This ain't your daddy's burger!
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