How To make Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali
How To make Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali
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4 pounds whole squid
skinned and cleaned olive oil to brush on squid salt and pepper :
sweet and sour cucumber salad
10 medium cucumbers :
seeded
cut into a fine julienne 2 red peppers :
seeded --cut into thin ribbons 2-inches long 4 vidalia onions
sliced paper thin 1/2 cup salt 6 ears corn kernels :
lightly grilled
marinade:
2 cups sugar 3 cups cider vinegar 2 tablespoons mustard seeds 1/4 teaspoon ground cloves 1 teaspoon ancho chile powder Brush squid lightly and season with salt and pepper. Grill for 2030 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade. Serve. SWEET AND SOUR CUCUMBER SALAD Combine first 4 ingredients and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid. MARINADE Combine all ingredients and toss with squid salad. Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
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Soup presentation 2021 | Basic of soup |Tharu channel
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There are more many varieties of soups around the world.We tried to explain you some basically and deeply about different kind of soups,and i wish you will be able to get good knowledge about the,
1.What is soup 2.What is the basic of soups 3.Why divide to variety of soups 4.What is the main ingredients for soups 5.Why soups are healthy for life
And so many categories going to be explained.Soup is a replenishing, automatized and a complete meal. Soups play a very important role on the menu as a appetizer to stimulate the appetite for the rest of the heavier foods to follow ,soups are served as a second course after the serving meal, if is not served then the soups are served as a first course. Soup, according to the dictionary, is a liquid food derived from meat, poultry, fish, or vegetables, most of these soups, no matter what their final ingredients may be,are completely based on stock, thus,the quality of the soup depends on the quality of the stock used in the preparation of the soup.
Thanx for watching my channel
The internet has been used to get details while making this video Special thanx Chef.Tharindu sankalpa for giving those details for me about soup preparation.