The Best Cuban Sandwich (Cubano Recipe) | SAM THE COOKING GUY 4K
Today I'll show you how to make the best Cuban Sandwich (Cubano) - w/ country style pork ribs.
00:00 Intro
00:49 Making a sauce
1:19 Seasoning the ribs
1:46 Grilling
2:47 Painting on the sauce
3:06 My views on pork
6:53 Cutting the bread
7:02 Building
10:06 Grilling the sandwich
11:46 First Bite
13:27 Outro
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???? INGREDIENTS:
➔Country Style Boneless Pork Ribs
➔Black Forest Ham
➔Sliced Swiss Cheese
➔Sliced Dill Pickles
⭕ FOR THE SAUCE/MARINADE...
➔Cumin
➔Oregano
➔Garlic Powder
➔Avocado Oil
➔Orange Juice
➔Lime
➔Kosher Salt
➔Black Pepper
⭕ FOR THE MEAT...
➔Avocado Oil
➔Kosher Salt
➔Black Pepper
⭕ FOR THE BREAD...
➔Cuban Bread (I used bakery bread)
➔Mustard (I used Coleman's)
➔The Marinade
➔Butter
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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The Cowboy Goes Cuban! Best Cuban Sandwich (Cubano Recipe)
Printable recipe below! If you're looking for a new, hearty sandwich to make at home- stop right here because we are sharing a Cuban Sandwich recipe with a cowboy twist! #cubansandwich #cubanos #cowboycooking
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Quick and Easy: Hot Chicken Cuban Sandwich
This new take on a Cuban sandwich that uses chicken instead of pork tastes so fresh, no one will know they are made with pre-cooked chicken! Replacing the traditional slow-cooked pork with chicken makes these Cuban sandwiches healthier, easier, and so much faster. You can eat these right off the pan so they are hot and the cheese is slightly melted, but these also work perfectly for a packed lunch!
Ingredients
¼ cup Mayonnaise
2 Tbsp Yellow Mustard
4 Ciabatta rolls, cut in half
200g Sliced swiss cheese
180g Thinly sliced honey ham
2 whole Dill pickles, very thinly sliced
1 rotisserie chicken or 2 cups shredded chicken
4 tsp Butter, melted, divided
Full Recipe:
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Mojo Pork Cubano
Chef Tom cooks up a Mojo Pork Cubano (inspired by Roy Choi's recipe for the film Chef) on the Yoder Smokers YS640. We were excited that our friends Troy from T-Roy Cooks and Justin from Baby Back Maniac could join us to get a little taste of the sandwich as well.
T-Roy Cooks -
Baby Back Maniac -
Full recipe:
HOW TO MAKE A CUBAN SANDWICH AT HOME: Delicious Cubano Recipe Includes Mojo Sauce for Pulled Pork
If you've ever wanted to make a delicious Cuban Sandwich at home but felt you couldn't do it because you don't have access to fresh baked Cuban bread. I feel you. I LOVE Cuban sandwiches. And after enjoying an authentic Cubano in Tampa, that practically melted in my mouth, I was inspired to at least give it a shot. I surprised myself at how good it turned out, even though I used French bread and had to improvise a little. You'd be surprised what marinating pork in a homemade mojo sauce overnight, and then cooking it low and slow for ten hours will do! Read on for the full recipe.
Cuban Mojo Sauce
2 Tbsp. cumin
1 1/2 Tbsp. crushed black pepper
2 Tbsp. dried oregano (or 3 Tbsp. fresh)
10-12 garlic cloves, minced
the juice of 2 oranges (approx. 1 cup)
the juice of 6 limes (approx. 1 cup)
Mix all ingredients well and set aside.
5-7 lb. pork butt
Rinse pork butt and pat dry with paper towels. Use paring knife to stab holes into pork, creating areas for marinade to go into. Salt pork butt generously. Place in giant, sealable plastic bag or in large container that has a lid. Pour mojo sauce over pork butt, seal, and place in refrigerator to marinate overnight.
Place pork butt in slow cooker, along with all the mojo sauce it was marinaded in. Cook on low for 8-10 hours, until meat pulls apart easily with a fork. Taste to see if more salt is needed and make adjustments, if necessary.
For Cuban Sandwich
french baguette (if you don't have access to cuban bread)
pulled pork
smoked deli ham
genoa salami
swiss cheese, sliced
pickles
plain yellow mustard
*plus butter to brush on to bread before grilling (optional)
Cut bread length-wise into pieces that are approximately 7''. Then slice down middle. Spread mustard onto inside of each bread. On bottom bread slice place smoked ham, followed by generous layer of mojo pork. Put swiss cheese on top, followed by pickles. Finally, top it with a layer of salami and put bread on top. Brush on a little melted butter before placing onto sandwich press or hot griddle. (I don't have a sandwich press, so I used a heavy cast iron skillet to squish it down.) Flip over and cook until both sides are toasted and cheese is melted. Take off griddle, slice diagonally, and enjoy!
Thanks so much for checking out this video. I hope you love my version of a Cuban Sandwich as much as I do. Let me know what you think in the comments, and be sure to Subscribe to my channel, if you haven't already. I post one new recipe every week at Marcy Inspired. You can also follow me on Instagram at or on Facebook at
GRILLED CUBAN SANDWICH/COLAB WITH COOKING WITH CJ/HOW TO MAKE A CUBAN SANDWICH
This week I do a Colab with Cooking With CJ. We make for you a Cuban Sandwich. He makes his with homemade Carnitas and I made mine with Jamaican Jerk Pork Leftovers. Please Visit His Channel And Subscribe, Like, and Hit the Notifications Bell.
Cooking With Cj Link:
Homemade Carnitas Video Link:
MeatHead Cuban Sandwich Video: