How To make Grilled Portobello Sandwich with Goat Cheese and Green Sauce
How To make Grilled Portobello Sandwich with Goat Cheese and Green Sauce
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4 portobello mushrooms 8 ounces goat cheese, -- sliced 2 tablespoons olive oil Green Sauce Salt and pepper to taste Green Sauce 1/4 cup baby spinach 1/4 cup basil leaves 1 teaspoon tarragon 1 teaspoon balsamic vinegar 1 teaspoon capers 2 cloves roasted garlic 2 tablespoons extra virgin olive oil Puree sauce ingredients in a blender. Rub mushrooms with oil and season with salt and pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over portobello, while on grill, and continue to grill for an additional 4 minutes. Add slices of goat cheese touch with a little bit more of the green sauce. Remove from grill and allow to cool slightly. There you go, a beautiful open faced sandwich!!
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Cheese Stuffed Mushrooms | How To Make Stuffed Mushroom | Mushroom Recipe By Chef Varun Inamdar
Cheese Stuffed Mushroom Recipe | Stuffed Mushroom Recipe | Mushroom Starter Recipe | Mushroom Recipe | Cheese Mushroom Recipe | How To Make Mushroom | Best Mushroom Starter Recipe | Vegetarian Recipe | Veg Starter Recipe | Get Curried | Chef Varun Inamdar
Learn how to make Cheese Stuffed Mushroom with our chef Varun Inamdar.
Cheese Stuffed Mushrooms are quick and easy appetizers. These Mushrooms are filled with a mouthwatering unique flavour and goodness of creamy cheese. Stuffed Mushrooms is easy to make starter which you can serve at home.
Cheese Stuffed Mushrooms Ingredients:-
- 10 - 15 Button Mushrooms - 2 tbsp Oil - 1/2 tsp Cumin Seeds - Green Chilli (chopped) - 1 tsp Garlic (chopped ) - 1 tsp Ginger ( chopped ) - 1 cup Red Onions (chopped) - Salt - 1/2 cup Tomatoes - 1 tsp Red Chilli Powder - 1/4 tsp Turmeric Powder - Button Mushroom (chopped) - 2 tbsp Coriander Leaves ( chopped) - Processed Cheese - 1 tbsp Black Pepper Powder - 1/2 cup Process Cheese - Oil - Coriander Leaves
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Host: Chef Varun Inamdar Copyrights: REPL
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Stuffed mushrooms are a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature and is sometimes served cold. The dish can have a meaty texture and serves as an hors d'oeuvre, side dish, or snack.
These 10-ingredient portobello burgers are the best mushroom burgers we've ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!