Cuban Congris (Black Beans and Rice)
Cuban Congris or Arroz Moro (This recipe makes a lot! At least 8 servings! Recipe can be halved.)
Ingredients: (Please note some corrections to the amounts I mentioned in the video)
4 strips of bacon cooked til crisp - this can be left out for a vegetarian version)
½ cup light olive oil (Adjusted from 3/4 cup in the video)
2 medium onions (or 1 x-lg)
¾ green bell pepper chopped
1/4 cup Granulated Garlic Powder (adjusted from amount mentioned in the video)
OR 5-6 fresh cloves minced
1 tbsp dried oregano
1 ½ inch piece of dried bay leaf
1/8 tsp black pepper
1/8 tsp cumin
1/3 cup apple cider vinegar
1 tablespoon of salt
2 cups dried black beans
4 cups extra long grain white rice (not pre-cooked) washed and drained
Cuban-Style Black Beans and Rice Recipe
Henry Ford LiveWell and Kroger have teamed up to make healthy eating a little easier and a lot tastier. This flavorful recipe for black beans and brown rice is the perfect side dish or meatless meal. It's also budget-friendly. To view more great recipes or to learn more about Henry Ford LiveWell, visit henryfordlivewell.com/tag/livewell-cooking-demos/.
Easy Instant Pot Cuban Black Beans ???????? #shorts
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Cuban Black Beans And Rice Recipe
Arroz con Frijoles Negro or Black Beans And Rice is an easy Latin American recipe to cook. For more information on cooking Black Beans and Rice Bald Chef shows you step by step instructions on how to cook this traditional Cuban recipe. He uses dried Black Beans and mix's in pork which is all slow cooked and seasoned perfectly. After the beans are cooked they are served over Spanish Yellow Rice.
Congri Oriente | Cuban rice & beans #recetacubana #congri #cocinacubana #recetacubana
In this video I show you how to make Congri Oriente which is a traditional Cuban dish made with red beans & rice in Oriente Cuba. Congri is made with black beans more frequently. Both ways are delicious. Subscribe to Lelita's kitchen for more easy Cuban recipes. I also have a Facebook group called Lelita's Cuban kitchen & an Instagram page.
Recipe ➡️
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Recipe:
1 cup of fresh red beans
2 cup rice
1 onion
1 green pepper
3 garlic
1 bay leaf
3 Aji Cachuchas
3 Tbsp homemade Sofrito
1 tsp vinegar
1 piece of ham
1 Tbsp Garlic powder
1 Tbsp Sazon complete
1 tsp Comino
1 tsp Oregano
Salt and pepper
1. Add beans to a pressure cooker 1 bay leaf. You can use bacon, Ham, hammocks or 2 pieces of neck bones to flavor the beans. Cook for 40 min in pressure cooker or 1 &1/2 hrs stovetop.
2. When tender drain beans put beans in a bowl & save the broth. Set aside.
CONGRI INGREDIENTS:
1. In the another pot cook your Sofrito: add 3 tbsp of oil to sauté 1 /2 onion diced 1 green pepper & 3- 4 cloves of garlic. Add 1 tsp oregano, 1 tsp cumin & oregano, 1 bayleaf, 1 tbsp Sazon completa, salt & pepper to taste. Add bacon or ham for flavor. Add rice, stir fry for 3 minutes to coat rice.
2. Add beans & 2-3 cups beans stock, 1 tsp vinegar, 1 tsp sugar
3. bring to boil and cook on slow heat for about 25 minutes or until liquid is almost absorbed by the rice. Lower the flame, cover the pot with foil or a lid to seal in the steam. If rice is still hard add 1/4 c of bean broth
1. Add beans to a pressure cooker 1 bay leaf. You can use bacon, Ham, hammocks or 2 pieces of neck bones to flavor the beans. Cook for 40 min in pressure cooker or 1 &1/2 hrs stovetop.
2. When tender drain beans put beans in a bowl & save the broth. Set aside.
Receta :
1 taza de colorados
2 taza arroz
1 cebolla
1 pimiento verde
3 dientes de ajo
1 hoja de Laurel
3 Aji Cachuchas
3 Cda Sofrito casero
1 crta vinagre
1 pedazo de jamón
1 Cda Ajo en polvo
1 Cda Sazon completa
1 cdta Comino
1 cdta Oregano
Sal y pimienta
1. Añadir frijoles a una olla a presión 1 hoja de bahía. Puede usar tocino, jamón, hamacas o dos trozos de huesos de cuello para saborear los frijoles. Cocine durante 40 minutos en cocina a presión o 1 &1/2 hrs de estufa.
2. Cuando los frijoles tiernos ponen frijoles en un tazón y guardar el caldo. Hazte a un lado.
INGREDIENTES DE CONGRI:
1. En el otro cocinero de su Sofrito: añadir 3 tbsp de aceite a salteé 1/2 cebolla dicted 1 pimienta verde y 3-4 clavos de ajo. Añadir 1 tsp orégano, 1 tsp comin & orégano, 1 bayleaf, 1 tbsp Sazon completa, sal y pimienta al gusto. Añadir tocino o jamón para sabor. Añadir arroz, agitar durante 3 minutos para abrir arroz.
2. Añadir frijoles y 2-3 tazas de frijoles, 1 vinagre tsp, 1 tsp de azúcar
3. Traiga a hervir y cocine a calor lento durante unos 25 minutos o hasta que el arroz casi absorba el líquido. Baja la llama, cubre la olla con papel o una tapa para sellar en el vapor. Si el arroz sigue siendo duro añadir 1/4 c de caldo de frijol
1. Añadir frijoles a una olla a presión 1 hoja de bahía. Puede usar tocino, jamón, hamacas o dos trozos de huesos de cuello para saborear los frijoles. Cocine durante 40 minutos en cocina a presión o 1 &1/2 hrs de estufa.
2. Cuando los frijoles tiernos ponen frijoles en un tazón y guardar el caldo. Hazte a un lado.
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Cuban Black Beans and Rice
2 tsp olive oil
1/4 chopped onion
1 1/2 tbsp sofrito (substitution= 1/4 green pepper and small amount cilantro)
if you use the substitution, it is not the same as using soffrito, but I promise your rice will still taste excellent!
1 cup rice (I used jasmine)
1 cup water (yes only one cup)
1 can of black beans 15 oz
spices: 1/2 tsp salt
1/4 garlic powder
cumin
black pepper
oregano
1 bay leaf