Blast from the Past: Grilled Portobello Mushroom Burgers Recipe
Grilled Portobello Mushroom Burgers Recipe - This vegetarian grilling recipe is a meat-free burger alternative. Learn how to cook portobello mushrooms for burgers now!
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Grilled Portobello Mushroom Burgers Recipe:
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Jersey Mike's POV | Grilled Portabella Mushroom & Swiss Sandwich
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Hi everyone and welcome back to ED & AJ channel. We create POV videos at Jersey Mike's and share some of our personal stories from our experiences!
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Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli | Minimalist Baker Recipes
These 10-ingredient portobello burgers are the best mushroom burgers we've ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!
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How to Turn MUSHROOMS Into STEAK | Vegan Portobello Mushroom Steak Recipe
In today's video I'm going to share my secret technique to transform mushrooms into the best vegan steak you've ever had. This ultra realistic vegan steak might blow your mind. From the marinating and grilling techniques, I'm showing you how to make portobello mushrooms taste like meat.
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Portobello Mushroom Caprese
This is a favorite in the kitchen. It's easy to make, aromatic, and surprisingly light. An ideal dish for vegetarians or when you're ready for a meat break.
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Recipe below:
Preheat oven to 400°F.
1. In a saucepan combine 1/2 stick of butter, 3 minced garlic cloves, salt and pepper to taste (usually just a pinch). Using medium low heat, cook down the butter and garlic until fragrant, about 3-4 minutes.
2. Remove the stems from the mushrooms and brush each side with the garlic butter sauce.
3. Halve about 10-12 grape tomatoes, halve 8 oz of buffalo mozzarella and julienne about 10 basil leaves. Set aside a pinch or two of basil for garnish.
4. Divide the tomatoes, cheese, and basil equally between the mushrooms. Cook in oven for about 10-12 minutes or until tender.
5. Wipe down your saucepan, add 1/4 cup balsamic vinegar and 2 teaspoons of brown sugar on medium low heat. Let it reduce until it's a syrup consistency, about 4-5 minutes. Once reduced, remove from heat.
Remove mushrooms from oven and drizzle the balsamic over the top (add your extra basil atop for a garnish if you'd like). Serve immediately.
Portobello Mushroom Burgers | #easyrecipe #shorts
This grilled portobello mushroom burger recipe will be a hit with vegetarians and meat eaters alike! It's juicy, meaty, and filled with rich, savory flavor.
Recipe: