Portobello Steaks - Mad Hungry with Lucinda Scala Quinn
Tender and juicy, these grilled mushrooms are hearty enough for meat-lovers and are a great alternative for vegetarians or a fantastic option for Meatless Monday.
How To Make a Portobello Mushroom Burger
Creative Cooking with MKCJ
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Grilled Mushroom Sandwich | Grilled Mushroom Sandwich Recipe | Mushroom Sandwich Recipe
Grilled Mushroom Sandwich
Servings - 2
INGREDIENTS
Butter - 2 tablespoons
Mushrooms - 250 grams
Garlic paste - 2 teaspoons
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Coriander - 1 tablespoon
Butter - 1 tablespoon
Brown bread - 2 slices
Provolone cheese - 1 slice
PREPARATION
1. Heat 2 tablespoons butter in a pan, add 250 grams mushrooms and fry for 5 - 7 minutes.
2. Add 2 teaspoons garlic paste and saute for 2 - 3 minutes.
3. Then, add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Cook until it turns golden brown in color.
5. Now, add 1 tablespoon coriander and mix it well. Keep aside.
6. Heat 1 tablespoon butter in a pan, add 2 brown bread slices on top of it.
7. Cook for 2 - 3 minutes from both sides.
8. Place it on a board.
9. Spread the mushroom stuffing on top of it.
10. Place a slice provolone cheese and cover it with another bread slice.
11. Place it on a grill machine and grill the sandwich for 5 - 7 minutes or till golden brown from both sides or the cheese oil melted.
12. Serve hot.
Jersey Mike's POV | Grilled Portabella Mushroom & Swiss Sandwich
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How to Turn MUSHROOMS Into STEAK | Vegan Portobello Mushroom Steak Recipe
In today's video I'm going to share my secret technique to transform mushrooms into the best vegan steak you've ever had. This ultra realistic vegan steak might blow your mind. From the marinating and grilling techniques, I'm showing you how to make portobello mushrooms taste like meat.
Thank you to Napoleon for sponsoring today's video. To learn more about the Rogue XT 425:
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